Ohtsuki K | Kitasato Univ. Sagamihara Jpn
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概要
関連著者
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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Kinoshita Masato
Division of Applied Bioscience, Graduate School of Kyoto University
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Kinoshita M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kanamori M
Interdisciplinary Research Institute Of Environmental Sciences
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Ozato K
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Wakamatsu Y
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Wakamatsu Y
Division Of Biological Science Graduate School Of Science Nagoya University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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Wakamatsu Yuko
Laboratory of Freshwater Fish Stocks, Bioscience Center, Nagoya University
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Ozato Kenjiro
Laboratory of Freshwater Fish Stocks, Bioscience Center, Nagoya University
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大久保 研之
Department Of Clinical Chemistry And Laboratory Medicine Faculty Of Medicine Kyushu University
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Ozato Kenjiro
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Wakamatsu Yuko
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fujihara M
Kitasato Univ. Sagamihara Jpn
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Fujihara Michio
Laboratory Of Genetical Biochemistry School Of Allied Health Sciences Kitasato University
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Inoue K.
Univ. Tokyo Tokyo Jpn
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Inoue K
Semiconductor Group System-lsi Div. Mitsubishi Electric Co.
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Inoue K
Univ. Tokyo Tokyo Jpn
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Ito Kosei
Graduate School Of Agricultural Science Tohoku University
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Tanaka Katsunao
Pharmacobioregulation Research Laboratory Taiho Pharmaceutical Co. Ltd.
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Tanaka Katsunao
大鵬薬品工業
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Tanigawa Kiyoshi
大鵬薬品工業
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Tanigawa Kiyoshi
Pharmacobioregulation Research Laboratory Taiho Pharmaceutical Co. Ltd.
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Inoue K
Ocean Research Institute University Of Tokyo
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Ohtsuki Kenzo
Genetical Biochem. Kitasato Univ.
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Sugiyama Sumi
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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SUGIYAMA Sumi
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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KAFTANOVSKAYA Elena
Laboratory of Freshwater Fish Stocks, Bioscience and Biotechnology Center, Nagoya University
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Furuya Teisuke
Laboratory Of Genetical Biochemistry Kitasato University School Of Allied Health Sciences
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Ohtsuki K
Laboratory Of Genetical Biochemistry And Signal Biology Graduate School Of Medical Sciences Kitasato
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tanigawa Kozo
Pharmacobioregulation Research Laboratory Taiho Pharmaceutical Co. Ltd.
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Kawabata Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University
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FUJIHARA Michio
Laboratory of Genetical Biochemistry and Signal Biology, Graduate School of Medical Sciences, Kitasa
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OHTSUKI Kenzo
Laboratory of Genetical Biochemistry and Signal Biology, Graduate School of Medical Sciences, Kitasa
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INOUE Koji
Ocean Research Institute, The University of Tokyo
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ARAI KATSUTOSHI
Graduate School of Fisheries Sciences, Hokkaido University
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TOUHATA Ken
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KUBOTA SATOSHI
Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
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Fujimoto Takafumi
Graduate School Of Fisheries Sciences Hokkaido University
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MORI TOSHIO
Radioisotope Center, Nara Medical University
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Touhata Ken
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Touhata Ken
National Research Institute Of Fisheries Science
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Ohtsuki Kenzo
Laboratory Of Genetical Biochemistry And Signal Biology Graduate School Of Medical Sciences Kitasato
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Tajima Kenichi
Faculty Of Fisheries Hokkaido University
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Sugiyama S
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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SHIMOYAMA Yoshihito
Laboratory of Genetical Biochemistry, Kitasato University School of Allied Health Sciences
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FURUYA Teisuke
Laboratory of Genetical Biochemistry, Kitasato University School of Allied Health Sciences
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Inoue Koji
Ocean Research Institute University Of Tokyo
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Fujihara Michio
Laboratory Of Genetical Biochemistry And Signal Biology Graduate School Of Medical Sciences Kitasato
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HIGAKI Noriko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KAWABATA Makoto
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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ITO Kosei
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University,
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BUBENSHCHIKOVA Ekaterina
Laboratory of Freshwater Fish Stocks, Bioscience and Biotechnology Center, Nagoya University
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MOTOSUGI Nami
Laboratory of Freshwater Fish Stocks, Bioscience and Biotechnology Center, Nagoya University
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Arai Katsutoshi
Graduate School Of Fisheries Sciences Hokkaido University
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Ozato Kenjiro
Division Of Biological Science Graduate School Of Science
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Higaki Noriko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Motosugi Nami
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Mori T
Ri Center Nara Medical University
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TANIGAWA KOZO
Laboratory of Chinical Chemistry, School of Allied Health Sciences, Kitasato University
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FUJIHARA Michio
Genetical Biochemistry, School of Allied Health Sciences, Kitasato University
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YANAHIRA Shuichi
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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MORISHIMA Naohiko
School of Nursing, Kitasato University
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Kawabata M
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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LADYGINA Tatiana
Freshwater Fish Stocks, Bioscience Center, Nagoya Unversity
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WAKAMATSU Yuko
Division of Biological Science, Graduate School of Science, Nagoya University
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Tkeuchi Kazuharu
National Research Institute Of Fisheries Science
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FUJIMOTO Takafumi
Laboratory of Breeding Science, Graduate School of Fisheries Science, Hokkaido University
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ARAI Katsutoshi
Laboratory of Breeding Science, Graduate School of Fisheries Science, Hokkaido University
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TSUJIUCHI Toshifumi
Laboratory of Cancer Biology and Bioinformatics, Department of Life Science, Faculty of Science and
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YOSHIKAWA Hideki
Department of Orthopaedic Surgery, Osaka University Graduate School of Medicine
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NAGATA NOBUYUKI
Research Laboratory, Minophagen Co.
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Sakamoto Akika
Division of Pathology, Bozo Research Center Inc.
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Mitsui Masayuki
Mitsui Consulting
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Tsutsumi Masahiro
RI Center, Nara Medical University
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Matsuo Tomoaki
Department Of Biochemical Science And Technology Kagoshima University
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HASHIMOTO HISASHI
Bioscience and Biotechnology Center, Nagoya University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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SATOH Toshio
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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Nagata N
Minophagen Pharmaceutical Co. Ltd. Kanagawa Jpn
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Nagata Nobuyuki
Research Laboratories Of Minophagen Pharmaceutical Co. Ltd.
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Mitani Tomoaki
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Osada Takashi
Laboratory Of Freshwater Fish Stocks Bioscience Center Nagoya University
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Ishikawa Yuji
National Inst. Radiological Sci. Chiba Jpn
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Matsuo Tomoaki
Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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Morita Tetsuro
Oita Marine Biological Technology Center Nippon Suisan Kaisha Ltd
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TOMIMORI Tsuyoshi
School of Pharmacy, Hokuriku University
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ONO Masao
Department of Public Health, Aichi Prefecture
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Ono Masao
Department Of Experimental Immunology And Crest Program Of Jst Institute Of Development Aging And Ca
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Okamoto Shigehisa
Department of Agricultural Science, Kagoshima University
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Yoshikawa Hideki
Department Of Orthopaedic Surgery Osaka University Graduate School Of Medicine
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OKA Yasuo
Department of Materials Physics, Faculty of Engineering Science, Osaka University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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ITO Junko
Laboratory of Biochemistry, Sagami Women's University
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KITAHASHI Tsukasa
Department of Food Sciences & Nutritional Health, Kyoto Prefectural University
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SAKAMOTO Akika
Department of Food Sciences & Nutritional Health, Kyoto Prefectural University
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MITSUI Masayuki
Radioisotope Research Center, Nara Medical University
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TSUTSUMI Masahiro
Radioisotope Research Center, Nara Medical University
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SUDA Hitoshi
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SUZUKA Tomohiko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KOMORI Takeo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SAEKI Tohru
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KANAMOTO Ryuhei
Department of Biological Resource Chemistry, Kyoto Prefectural University
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HIROTA Aya
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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OKADA Chikako
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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YORITA Taeko
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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TANAHASHI-SHIINA Tamae
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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JUN Feng
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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WATANABE-KAWAMURA Atsuko
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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ICHINOMIYA Masami
Central Research Institute, Marudai Food Company
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MINEGISHI Yutaka
Central Research Institute, Marudai Food Company
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TSUKAMASA Yasuyuki
Central Research Institute, Marudai Food Company
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TOMOKANE Izumi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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TANAKA Atsuo
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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KOUTANI Jun
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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OKAMOTO Shigehisa
Agricultural Science Kagoshima University
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SUGANUMA Emi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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KUYAMA Naomi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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HORI Natsuko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University,
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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KANAMOTO Ryuhei
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Koutani Jun
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Tomokane Izumi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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HASHIMOTO Hisashi
Laboratory of Freshwater Fish Stocks, Bioscience and Biotechnology Center, Nagoya University
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Hori Natsuko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Yamauchi Masatake
National Institute of Radiological Sciences
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Sasanuma Motoe
National Institute of Radiological Sciences
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MORITA Takami
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Tsutsumi Masahiro
Ri Center Nara Medical University
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Hashimoto Hisashi
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Hashimoto Hisashi
National Research Institute Of Aquaculture Fisheries Research Agency
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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Tsujiuchi Toshifumi
Laboratory Of Cancer Biology And Bioinfomatics Department Of Life Science Faculty Of Science And Tec
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Nagata Naoki
Institute Of Applied Biochemistry University Of Tsukuba
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Matsuo T
Department Of Biochemical Science And Technology Kagoshima University
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Oka Yasuo
Department Of Surgery Division Of Gastroenterology Kawasaki Medical University
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Oka Yasuo
Department Of Digestive Surgery Kawasaki Medical School
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Hirota Aya
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Suganuma Emi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University:(present Address)osa
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Yorita Taeko
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Komori Takeo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Suda Hitoshi
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Kuyama Naomi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Okada Chikako
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Furuya T
Yamanouchi Pharmaceutical Co. Ltd. Ibaraki Jpn
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Furuya Toshio
Lead Discovery Laboratories Institute For Drug Discovery Research Yamanouchi Pharmaceutical Co. Ltd.
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Sakamoto R
Genetical Biochemistry School Of Allied Health Sciences Kitasato University
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Hirata T
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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MORISHIMA Naohiko
Laboratory of Biochemistry, School of Nursing, Kitasato University
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KOTARU Makoto
Department of Home Economics, Koka Women's Junior College
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Kotaru Makoto
Department Of Food And Nutrition Faculty Of Human Life Sciences Koka Women's Junior College
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Kanamoto R
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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SAKAMOTO Ryoko
Genetical Biochemistry, School of Allied Health Sciences, Kitasato University
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HATOMI Masahito
Laboratory of Genetical Biochemistry Kitasato University
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TANIGAWA Kozo
Clinical Chemistry Kitasato University
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OHTSUKI Kenzo
Clinical Chemistry Kitasato University
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FUJIHARA Teisuke
Genetical Biochemistry School of Allied Health Sciences and Laboratory of Biochemistry
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SHIMOYAMA Yoshihito
Genetical Biochemistry School of Allied Health Sciences and Laboratory of Biochemistry
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Kitahashi Tsukasa
Ri Center Nara Medical University
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Tanaka Kunisuke
Department Of Agricultural Chemistry Kyoto Prefectural University
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Tanaka Kunisuke
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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YAMAGATA Shigeharu
Laboratory of Genetical Biochemistry, School of Allied Health Sciences, Kitasato University
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Ju Bensheng
Laboratory of Freshwater Fish Stocks, Bioscience and Biotechnology Center, Nagoya University
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Niwa Katsutoshi
Laboratory of Freshwater Fish Stocks, Bioscience and Biotechnology Center, Nagoya University
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JU Bensheng
Freshwater Fish Stocks, Bioscience Center, Nagoya Unversity
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PRISTYAZHNYUK Inna
Freshwater Fish Stocks, Bioscience Center, Nagoya Unversity
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OZATO Kenjiro
Freshwater Fish Stocks, Bioscience Center, Nagoya Unversity
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WAKAMATSU Yuko
Freshwater Fish Stocks, Bioscience Center, Nagoya Unversity
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KANI Shuichi
Division of Biological Science, Graduate School of Science, Nagoya University
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NIWA Katsutoshi
Division of Biological Science, Graduate School of Science
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LADYGINA Tatiana
Laboratory of Freshwater Fish Stocks, Bioscience Center, Nagoya University
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Kani Shuichi
Division Of Biological Science Graduate School Of Science Nagoya University
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Niwa Katsutoshi
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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SHA Shiken
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
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MINAKUCHI Kazunobu
Development and Research laboratories, JCR Pharmaceuticals Co., Ltd.
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KURATA Akie
Department of Food and Nutrition, Faculty of Human Life Sciences, Koka Women's Junior College
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MASAMURA Takehiro
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
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Sha Shiken
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Kurata A
Tokyo Univ. Pharmacy And Life Sci. Tokyo
著作論文
- Biochemical Characterization of Selective Inhibitors for a Glycyrrhizin-binding Lipoxygenase from Soybeans
- Inhibition of Pancreatic Carcinogenesis by Shark Cartilage Proteoglycan in Hamsters
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- Effect of Kiwifruit Juice on Beef Collagen
- Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcine intestinal connective tissue, an unmanageable starting material for conventional column chromatography
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Comparative Bio-antimutagenicity of Common Vegetables and Traditional Vegetables in Kyoto
- Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu
- Effect of Maturation on the Contents of Free and Bound Forms of Hydroxyproline in Ayu Muscle
- Diploidized eggs reprogram adult somatic cell nuclei to pluripotency in nuclear transfer in medaka fish (Oryzias latipes)
- ADULT INDIVIDUALS OBTAINED FROM EMBRYOS RECONSTRUCTED BY NUCLEAR TRANSFER OF THE ADULT CAUDAL FIN CELLS IN MEDAKA(Developmental Biology,Abstracts of papers presented at the 76^ Annual Meeting of the Zoological Society of Japan)
- A transgene and its expression profile are stably transmitted to offspring in transgenic medaka generated by the particle gun method
- Transgenic Medaka Overexpressing a Melanin-Concentrating Hormone Exhibit Lightened Body Color but No Remarkable Abnormality
- Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI
- Characterization of Bovine Angiogenin-1 and Lactogenin-Like Protein as Glycyrrhizin-Binding Proteins and Their in Vitro Phosphorylation by C-kinase
- Characterization of Bovine and Human Lactoferrins as Glycyrrhizin-Binding Proteins and Their Phosphorylation in Vitro by Casein Kinase II
- Biochemical Characterization of Bovine Lactoferrin as a Glycyrrhizin-Binding Protein in Vitro
- Biochemical Characterization of Glycyrrhizin as an Effective Inhibitor for Hyaluronidases from Bovine Testis
- Ploidy mosaicism in well-developed nuclear transplants produced by transfer of adult somatic cell nuclei to nonenucleated eggs of medaka (Oryzias latipes)
- Development and gene expression of nuclear transplants generated by transplantation of cultured cell nuclei into non-enucleated eggs in the medaka Oryzias latipes^+
- Activity of the medaka translation elongation factor 1α-A promoter examined using the GFP gene as a reporter
- Transplantation of blastula nuclei to non-enucleated eggs in the medaka, Oryzias latipes
- Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.)^1
- Enzymatic Properties, Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases