KUBOTA SATOSHI | Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
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概要
- Kubota Satoshiの詳細を見る
- 同名の論文著者
- Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi Universityの論文著者
関連著者
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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KUBOTA SATOSHI
Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
著作論文
- Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel
- cDNA cloning of Japanese oyster stress protein homologous to the mammalian 78-kDa glucose regulated protein and its induction by heatshock
- Possible implication of metalloproteinases in post-mortem tenderization of fish muscle
- Gelatinolytic Activities in Ayu Muscle in the Spawning Stage
- cDNA Cloning of Heat-inducible HSP70, a 70.6kDa Heat Shock Protein, in Japanese Flounder Paralichtys olivaceus
- Occurrence of Gelatinolytic Activities in Yellowtail Tissues
- Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu
- Complementary DNA Cloning of HSC71, a 71 kDa Heat Shock Cognate Protein, in Japanese Flounder Paralichtys olivaceus
- Effect of Maturation on the Contents of Free and Bound Forms of Hydroxyproline in Ayu Muscle
- Effect of decreasing pH on gel microstructure of walleye pollack surimi