KURIYAMA AKIRA | Department of Life Science and Engineering, School of Science and Engineering, Tokyo Denki Universit
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概要
- 同名の論文著者
- Department of Life Science and Engineering, School of Science and Engineering, Tokyo Denki Universitの論文著者
関連著者
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KURIYAMA AKIRA
Department of Life Science and Engineering, School of Science and Engineering, Tokyo Denki Universit
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Kuriyama Akira
Department Of Applied Chemistry Faculty Of Engineering Osaka City University
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KUBOTA SATOSHI
Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
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HASHIMOTO HISASHI
Bioscience and Biotechnology Center, Nagoya University
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YOKOYAMA YOSHIHIRO
Department of Marine Bioscience, Fukui Prefectural University
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Yokoyama Y
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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OGURA YOICHI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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MIZUTA SHOSHI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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YOSHINAKA REIJI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Ogura Yoichi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Mizuta Shoshi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Kuriyama Akira
Department Of Biotechnology School Of Science And Engineering Tokyo Denki University
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Kuriyama Akira
Department Of Life Science And Engineering School Of Science And Engineering Tokyo Denki University
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Hashimoto Hisashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hashimoto Hisashi
Bioscience And Biotechnology Center Nagoya University
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Yokoyama Yoshihiro
Department Of Advanced Energy Engineering Science Interdisciplinary Graduate School Of Engineering S
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hashimoto Hiroaki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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YAMANA MASAO
Department of Biotechnology, School of Science and Engineering, Tokyo Denki University
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MAEDA MASUO
Department of Science and Mathematics Education, Faculty of Education and Regional Studies, Fukui Un
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Yoshinaka Reiji
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Maeda Masuo
Department Of Science And Mathematics Education Faculty Of Education And Regional Studies Fukui Univ
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Yamana Masao
Department Of Biotechnology School Of Science And Engineering Tokyo Denki University
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Yamana Masao
Department Of Applied Science Faculty Of Engineering Tokyo Electrical Engineering College
著作論文
- cDNA cloning of Japanese oyster stress protein homologous to the mammalian 78-kDa glucose regulated protein and its induction by heatshock
- Effect of chlorsulfuron on shoot sprouting from the stem segment of Torenia fournieri and Nicotiana tabacum