YOSHINAKA REIJI | Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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概要
- Yoshinaka Reijiの詳細を見る
- 同名の論文著者
- Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural Universityの論文著者
関連著者
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YOSHINAKA REIJI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Yoshinaka Reiji
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SATO Mamoru
Faculty of Fisheries, Kagoshima University
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Sato Mamoru
Faculty Of Fisheries Kagoshima University
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Sato M
Faculty Of Fisheries Kagoshima University
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Yoshinaka R
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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MIZUTA Shohshi
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Mizuta S
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Mizuta Shohshi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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YOKOYAMA YOSHIHIRO
Department of Marine Bioscience, Fukui Prefectural University
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Yokoyama Y
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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MIZUTA SHOSHI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Mizuta Shoshi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Yokoyama Yoshihiro
Department Of Advanced Energy Engineering Science Interdisciplinary Graduate School Of Engineering S
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KUBOTA SATOSHI
Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
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HASHIMOTO HISASHI
Bioscience and Biotechnology Center, Nagoya University
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NAKANISHI Yuko
Department of Diagnostic Pathology, Graduate School of Medicine and Pharmaceutical Sciences
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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KURIYAMA AKIRA
Department of Life Science and Engineering, School of Science and Engineering, Tokyo Denki Universit
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OGURA YOICHI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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SHIRAISHI Masashi
Department of Physics, Saga University
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Ogura Yoichi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Kuriyama Akira
Department Of Life Science And Engineering School Of Science And Engineering Tokyo Denki University
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Kuriyama Akira
Department Of Applied Chemistry Faculty Of Engineering Osaka City University
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TANAKA Takahide
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Hashimoto Hisashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hashimoto Hisashi
Bioscience And Biotechnology Center Nagoya University
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Nakanishi Yuko
Department Of Diagnostic Pathology Graduate School Of Medicine And Pharmaceutical Sciences
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Nakanishi Yuko
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hashimoto Hiroaki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tanaka Takahide
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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MIYASAKI Taiko
Department of Food Science and Technology, Shimonoseki University of Fisheries
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Miyasaki Taiko
Department Of Food Science And Technology National Fisheries University
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Shiraishi Masashi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
著作論文
- cDNA cloning of Japanese oyster stress protein homologous to the mammalian 78-kDa glucose regulated protein and its induction by heatshock
- Hot-water solubility of mantle collagens in several cephalopod molluscs
- Properties of scallop mantle collagen : its content, tissue distribution and thermal behavior
- Histological and Biochemical Changes of Muscle Collagen during Chilled Storage of the Kuruma Prawn Penaeus japonicus
- Biochemical and Immunochemical Characterization of Guanidine Hydrochloride-Soluble Collagen in the Mantle Muscle of Squid Todarodes pacificus
- Effect of Pepsin Digestion on Two Distinct Types of Collagen in the Muscle and Skin of Squid Todarodes pacificus
- Thermal Stability of Two Heterotrimeric Molecular Forms of the Quantitatively Major Collagen from the Kuruma Prawn Muscle
- Thermal Stability of the Major Molecular Species of Collagen in the Kuruma Prawn Muscle
- Immunochemical Identification of Distinct Molecular Species of Collagen in the Squid Muscle and Skin
- Hot-water Solubility of Collagen from the Muscle of kuruma Prawn
- Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout