Miyasaki Taiko | Department Of Food Science And Technology National Fisheries University
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概要
関連著者
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Miyasaki Taiko
Department Of Food Science And Technology National Fisheries University
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HARADA Katsuhiko
Department of Neurosurgery Institute of Neurosciences, St. Mary's Hospital
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Harada Katsuhiko
Department Of Neurosurgery Institute Of Neurosciences St. Mary's Hospital
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Harada Katsuhiko
Department Of Electrical And Communication Engineering School Of Humanity-oriented Science And Engin
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SATO Mamoru
Faculty of Fisheries, Kagoshima University
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Sato Mamoru
Faculty Of Fisheries Kagoshima University
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YOSHINAKA REIJI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Sato M
Faculty Of Fisheries Kagoshima University
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Usui Masakatsu
Department Of Biological Chemistry Yamaguchi University
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Azakami Hiroyuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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MIYASAKI Taiko
Department of Food Science and Technology, Shimonoseki University of Fisheries
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Yoshinaka R
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Yoshinaka Reiji
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Harada Akihito
Department Of Biological Chemistry Yamaguchi University
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KARIMATA Atsukiyo
Section of Olericulture Science, Atsugi Central Farm, Tokyo University of Agriculture
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Ishimaru Takayuki
Department Of Biological Chemistry Yamaguchi University
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Karimata Atsukiyo
Section Of Olericulture Science Atsugi Central Farm Tokyo University Of Agriculture
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Harada Katsuhiko
Department Of Food Science And Technology National Fisheries University
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HANAOKA Ken'ichi
Department of Food Science and Technology, National Fisheries University
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SAKUMICHI Emiri
Department of Food Science and Technology, National Fisheries University
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SARATANI Fumihiko
Department of Food Science and Technology, National Fisheries University
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SATO-MINAMI Chiho
Department of Food Science and Technology, National Fisheries University
著作論文
- Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout
- Attraction Activities of Terrestrial Vegetable Extracts for Aquatic Animals
- Attractivity of Exotic Fruit Fleshes for the Abalone, the Oriental Weatherfish, and the Yellowtail
- Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen