Usui Masakatsu | Department Of Biological Chemistry Yamaguchi University
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概要
関連著者
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Usui Masakatsu
Department Of Biological Chemistry Yamaguchi University
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USUI Masakatsu
Department of Food Science and Technology, National Fisheries University
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Azakami Hiroyuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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SAITO AKIRA
Department of Pediatrics, Hirosaki University School of Medicine
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Azakami Hiroyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KATO Akio
Department of Agricultural Chemistry, Yamaguchi University
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Kato A
The Institute For Bio-medical Research Teijin Limited
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Azakami H
Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Dentistry Toku
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Kato A
Department Of Biological Chemistry Yamaguchi University
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Saito A
Department Of Biological Chemistry Yamaguchi University
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Kato Akio
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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Saito Akira
Department Of Pathology Juntendo University Urayasu Hospital
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Saito Akira
Department of Biological Chemistry, Yamaguchi University
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Saito Akira
Department of Applied and Bioapplied Chemistry, Graduate School of Engineering, Osaka City University
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SONG Youtao
Department of Biological Chemistry, Yamaguchi University
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Song Youtao
Department Of Biological Chemistry Yamaguchi University
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Sako Yukikazu
Department Of Biological Chemistry Yamaguchi University
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Hamano Nagaoka
National Institute of Health Sciences
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Maitani Tamio
National Institute of Health Sciences
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NISHIMURA Tsutomu
Japan Food Research Laboratories
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Maitani Tamio
National Institute For Environmental Studies
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Usui Masakatsu
Department Of Food Science And Technology National Fisheries University
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TANIGUCHI Naohiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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NISHIJIMA Noriaki
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SAKO Yukikazu
Department of Biological Chemistry, Yamaguchi University
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SATA Jin
Department of Biological Chemistry, Yamaguchi University
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Taniguchi Naohiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Miyasaki Taiko
Department Of Food Science And Technology National Fisheries University
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Hanaoka Ken'ichi
Department Of Food Science And Technology National Fisheries University
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Sata Jin
Department Of Biological Chemistry Yamaguchi University
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Harada Akihito
Department Of Biological Chemistry Yamaguchi University
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Nishijima Noriaki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ishimaru Takayuki
Department Of Biological Chemistry Yamaguchi University
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HANAOKA Ken'ichi
Department of Food Science and Technology, National Fisheries University
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SAKUMICHI Emiri
Department of Food Science and Technology, National Fisheries University
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SARATANI Fumihiko
Department of Food Science and Technology, National Fisheries University
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SATO-MINAMI Chiho
Department of Food Science and Technology, National Fisheries University
著作論文
- Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki
- Reduction of Antigenicity of Cry j I, Major Allergen of Japanese Cedar Pollen, by the Attachment of Polysaccharides(Food & Nutrition Science)
- Functional Properties of Glycosylated Lysozyme Secreted in Pichia pastoris(Food & Nutrition Sience)
- Secretion of Glycosylated α-Lactalbumin in Yeast Pichia pastoris
- Effects of Calnexin Deletion in Saccharomyces cerevisiae on the Secretion of Glycosylated Lysozymes
- Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen