KATO Akio | Department of Agricultural Chemistry, Yamaguchi University
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概要
関連著者
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KATO Akio
Department of Agricultural Chemistry, Yamaguchi University
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Kato Akio
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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Kato A
The Institute For Bio-medical Research Teijin Limited
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KOBAYASHI Kunihiko
Department of Pediatrics, Hokkaido University Graduate School of Medicine
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Kato A
Department Of Biological Chemistry Yamaguchi University
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Azakami Hiroyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kobayashi Kunihiko
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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MATSUDOMI Naotoshi
Department of Agricultural Chemistry, Yamaguchi University
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Azakami Hiroyuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsudomi Naotoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Azakami H
Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Dentistry Toku
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SAITO AKIRA
Department of Pediatrics, Hirosaki University School of Medicine
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Matsudomi N
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsudomi N
Faculty Of Agriculture Yamaguchi University
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Saito A
Department Of Biological Chemistry Yamaguchi University
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Saito Akira
Department Of Pathology Juntendo University Urayasu Hospital
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Saito Akira
Department of Biological Chemistry, Yamaguchi University
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Saito Akira
Department of Applied and Bioapplied Chemistry, Graduate School of Engineering, Osaka City University
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EBISU Shigeyuki
Department of Restorative Dentistry and Endodontology, Osaka University Graduate School of Dentistry
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Kato A
Teijin Ltd. Tokyo Jpn
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Ebisu Shigeyuki
Department Of Conservative Dentistry Osaka University Faculty Of Dentistry
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Ebisu Shigeyuki
Department Of Restorative Dentistry And Endodontology Osaka University
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USUI Masakatsu
Department of Food Science and Technology, National Fisheries University
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Noiri Yuichiro
Department of Restorative Dentistry and Endodontology, Osaka University
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Noiri Yuichiro
Department Of Restorative Dentistry And Endodontology Osaka University
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Noiri Yuichiro
Department Of Conservative Dentistry Tokushima University School Of Dentistry
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Usui Masakatsu
Department Of Biological Chemistry Yamaguchi University
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HARADA Akihito
Department of Biological Chemistry, Yamaguchi University
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SONG Youtao
Department of Biological Chemistry, Yamaguchi University
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Song Youtao
Department Of Biological Chemistry Yamaguchi University
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Sako Yukikazu
Department Of Biological Chemistry Yamaguchi University
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Kato Akio
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kobayashi Kunihiko
Department Of Orthopaedics Tokai University School Of Medicine
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Oda S
Analytical Center Kansai Paint Co. Ltd.
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Oda S
Kansai Paint Co. Ltd. Kanagawa Jpn
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Oda Shinobu
Technical Research Laboratory Kansai Paint Co. Ltd.
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Ohta H
Okayama Univ. Okayama
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Ohta H
Keio Univ. Kanagawa
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Matsunaga Tetsuro
Department of Biological Chemistry, Yamaguchi University
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Kobayashi K
Inst. Physical And Chemical Res.(riken) Saitama Jpn
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Kobayashi K
Department Of Life Science (sports Sciences) The University Of Tokyo
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Okazaki Hanako
Department Of Chemistry Keio University
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Matsunaga Tetsuro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kato Akio
Department Of Agricultural Chemistry Yamaguchi University
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TANAKA Atsushi
Department of Quantum Science and Energy Engineering, Tohoku University
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Yagi Hiroshi
Department of Cardiology, Nihon University Surugadai Hospital
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Ohta H
Department Of Bioscience And Informatics Center For Life Science And Technology Keio University
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Ohta Hiromichi
Department Of Chemistry Faculty Of Science And Technology Keio University
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Tanaka Atsushi
Department Of Cardiovascular Medicine Wakayama Medical University
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Akimichi Hiromi
Department of Biological Chemistry, Yamaguchi University
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Okiji Ayao
Department Of Aplied Physics Faculty Of Engineering Osaka University
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Tanaka A
Mie Univ. Mie Jpn
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Ohta Hiromichi
Department Of Applied Chemistry School Of Engineering Nagoya University
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XU Xiaohua
Department of Biological Chemistry, Yamaguchi University
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NAKAHARA Aya
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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MINNATUL Karim
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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KANEMITSU Tomoyuki
Department of Agricultural Chemistry, Yamaguchi University
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Harada Akihito
Department Of Biological Chemistry Yamaguchi University
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Xu Xiaohua
Department Of Biological Chemistry Yamaguchi University
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Xu Xiaohua
Department Of Anatomy Histology And Embryology Institute Of Basic Medical Sciences Chinese Academy O
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Kato Akio
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Kobayashi Kunihiko
Department Of Agricultural Chemistry Yamaguchi University
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Kobayashi Kunihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Tanaka Atsushi
Department Of Cardiovascular Medicine Kyushu University
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Tanaka Atsushi
Department Of Cardiology Kariya Toyota General Hospital
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Kanemitsu Tomoyuki
Department Of Agricultural Chemistry Yamaguchi University
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TANAKA Hiroki
Department of Applied Physics, University of Miyazaki
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Kobayashi Hideo
Mie Univ. Tsu‐shi Jpn
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Yagi Hiroshi
Department Of Cardiology Nihon University Surugadai Hospital
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Sato Tsutomu
Department of Oral Health, Nippon Dental University School of Life Dentistry at Tokyo
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Kobayashi H
Mie Univ. Tsu‐shi Jpn
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Saito Yuki
Department Of Behavioral Science Tohoku University Graduate School Of Medicine
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Shiba Hiroyuki
Department Of Physics Kobe University
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MOTOKI Masao
Central Research Laboratories, Ajinomoto Co., Inc.
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Motoki Masao
Central Research Laboratories Ajinomoto Co. Inc.
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SASAKI Tetsuyuki
Department of Agricultural Chemistry, Yamaguchi University
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MATSUDA Tomohiko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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OSAKO Yukiko
Department of Agricultural Chemistry, Yamaguchi University
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NAGASE Yasuo
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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TSUTSUI Noriko
Department of Agricultural Chemistry, Yamaguchi University
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NAKAI Shuryo
Department of Food Science, University of British Columbia
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Teramura Izumi
Department of Biological Chemistry, Yamaguchi University
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NAKASHIMA Hiromu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Shida Kenji
Formerly Sojo University
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Tomoshige Ryuichi
Department of Applied Chemistry, Sojo University
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Yamada Mamoru
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SEGURO Katsuya
Central Research Laboratories, Ajinomoto Co., Inc.
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Kobayashi Hideo
Department Of Cell Biology Institute Of Nephrology Graduate School Of Medical And Dental Sciences Ni
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Matsudomi Naotoshi
Department Of Agricultural Chemistry Yamaguchi University
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Mori Kazuo
Department Of Electrical And Electronic Engineering Graduate School Of Engineering Mie University
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友重 竜一
Department Of Applied Chemistry Sojo University
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Yamada Mamoru
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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INADA Yuichi
Department of Chemistry, Faculty of Science and Technology, Keio University
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Ibrahim H
Yamaguchi Univ. Yamaguchi Jpn
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Ibrahim Radwan
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Inada Yuichi
Department Of Chemistry Faculty Of Science And Technology Keio University
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Furuta R
Sumitomo Chemical Co. Ltd. Osaka Jpn
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Seguro Katsuya
Central Research Laboratories Ajinomoto Co. Inc.
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Teramura Izumi
Department Of Biological Chemistry Yamaguchi University
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Yamaoka Hiroshi
Department Of Agricultural Chemistry Yamaguchi University
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Mori K
Graduate School Of Engineering Mie University
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IBRAHIM Hisham
Department of Biochemistry, Faculty of Agriculture, Yamaguchi University
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WADA Takayuki
Department of Agricultural Chemistry, Yamaguchi University
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HE Jianwei
Department of Biological Chemistry, Yamaguchi University
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UEYAMA Nobuhiro
Department of Biological Chemistry, Yamaguchi University
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KASHIMA Orie
Department of Biological Chemistry, Yamaguchi University
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KANBARA Kunitoshi
Department of Biological Chemistry, Yamaguchi University
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TANIGUCHI Naohiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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NISHIJIMA Noriaki
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SAKO Yukikazu
Department of Biological Chemistry, Yamaguchi University
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SATA Jin
Department of Biological Chemistry, Yamaguchi University
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INADA YUICHI
Technical Research Laboratory, Kansai Paint Co. Ltd.,
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OHTA HOROMICHI
Departmetn of Chemistry, Faculty of Science and Technology, Keio University
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MIFURU Ryusuke
Department of Biochemistry, Faculty of Agriculture, Yamaguchi University
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Taniguchi Naohiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ueyama Nobuhiro
Department Of Biological Chemistry Yamaguchi University
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Mifuru Ryusuke
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Nagaosa Tomotaka
Department of Electrical and Electronic Engineering, Faculty of Engineering, Mie University
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KOBAYASHI Kimihiko
Department of Agricultural Chemistry, Yamaguchi University
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MIYAZAKI Syoko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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KAWAMOTO Akifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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Kobayashi H
Vera Project Office National Astronomical Observatory Of Japan
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Mori K
Mie Univ. Tsu‐shi Jpn
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Sasaki Youko
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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Shibata Michiyo
Department Of Agricultural Chemistry Yamaguchi University
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Sata Jin
Department Of Biological Chemistry Yamaguchi University
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He Jianwei
Department Of Biological Chemistry Yamaguchi University
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ISHIMURA Youko
Department of Agricultural Chemistry, Yamaguchi University
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Ishimura Youko
Department Of Agricultural Chemistry Yamaguchi University
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Sato Tsutomu
Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And
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Minnatul Karim
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Nakahara Aya
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kashima Orie
Department Of Biological Chemistry Yamaguchi University
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FURUTA Ritsuko
Department of Agricultural Chemistry, Faculty of Agriclture, Yamaguchi University
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Nagaosa T
Mie Univ. Tsu‐shi Jpn
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Nakashima Hiromu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Nishijima Noriaki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kanbara Kunitoshi
Department Of Biological Chemistry Yamaguchi University
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Kobayashi Kimihiko
Department Of Agricultural Chemistry Yamaguchi University
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Tanaka H
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Iwata Hiroyuki
Department Of Veterinary Hygiene Faculty Of Agriculture Yamaguchi University
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Iwata Hiroyuki
Department Of Electrical And Electronics Engineering Aichi Institute Of Technology
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NAKAYUKI Ayumi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Matsuba Takashi
Mechanical Engineering Course Graduate School Of Science And Technology Meijo University
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OSAKA Yukio
Research Institute of Electrical Communication Tohoku University
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Kobayashi Hideo
Department Of Bacteriology Ii National Institute Of Infectious Diseases
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Yagi Hiroshi
Department Of Biological Chemistry Yamaguchi University
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TANIZAKI Hiroko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kato Akio
Department Of Applied Chemistry Sojo University
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Saito Yuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Shiba Hiroyuki
Department Of Physics Faculty Of Science Osaka University
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Wada Takayuki
Department Of Agricultural Chemistry Yamaguchi University
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Nakayuki Ayumi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kawamoto Akifumi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Shiba Hiroyuki
Department Of Computer Science Gunma University Faculty Of Engineering
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Kobayashi Kunihiko
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Kato Akio
Department Of Electrical And Electronic Engineering Faculty Of Engineering
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Kato Akio
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Kato Akio
Department Of Applied Physics Faculty Of Engineering Osaka University
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Mori Kazuo
Department Of Clinical Pharmacy Oita Medical University
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Tanaka Hiroki
Department Of Applied Physics University Of Miyazaki
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Kato Akio
Department Of Transportation Engineering Faculty Of Science And Technology
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Sato Tsutomu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Miyazaki Syoko
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Kobayashi Hideo
Department Of Applied Physics Waseda University
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Kanemitsu T
Yamaguchi Univ. Yamaguchi Jpn
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NAGAOSA Tomotaka
Department of Electrical and Electronic Engineering, Faculty of Engineering
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IBRAHIM Hisham
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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IWATA HIROYUKI
Department of Applied Chemistry, Graduate School of Engineering, Tokyo Metropolitan University
著作論文
- Conformational Changes and Functional Properties of Acid-modified Soy Protein
- Difference in the Molecular Weight of Soluble Aggregates during Heat Denaturation between Ovalbumin and s-Ovalbumin
- Changes in the Emulsifying and Foaming Properties of Proteins during Heat Denaturation
- Determination of Molecular Weight of Soluble Ovalbumin Aggregates during Heat Denaturation Using Low Angle Laser Light Scattering Technique
- Effects of Partial Denaturation on Surface Properties of Ovalbumin and Lysozyme
- Characterization of Autoinducer 2 Signal in Eikenella corrodens and Its Role in Biofilm Formation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Involvement of N-Acetyl-D-galactosamine-specific Lectin in Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
- Preparation of honeycomb ceramics with fine channels by fiber combustion method
- Reduction of Antigenicity of Cry j I, Major Allergen of Japanese Cedar Pollen, by the Attachment of Polysaccharides(Food & Nutrition Science)
- Functional Casein-Polysaccharide Conjugates Prepared by Controlled Dry Heating
- Functional Properties of Glycosylated Lysozyme Secreted in Pichia pastoris(Food & Nutrition Sience)
- Bactericidal Action of Lysozyme against Gram-negative Bacteria Due to Insertion of a Hydrophobic Pentapeptide into Its C-Terminus
- Ovomucin-Food Protein Conjugates Prepared through the Transglutaminase Reaction(Food & Nutrition)
- Deamidation of Ovalbumin during s-Ovalbumin Conversion
- Functional Properties of Deamidated Gluten Obtained by Treating with Chymotrypsin at Alkali pH(Food & Nutrition)
- Amyloid Fibril Formation of Hen Lysozyme Depends on the Instability of the C-Helix (88-99)
- Characterization of Recombinant Amyloidogenic Chicken Cystatin Mutant I66Q Expressed in Yeast
- Structural and Functional Properties of Chicken Lysozyme Fused Serine-rich Heptapeptides at the C-Terminus
- Expression and Characterization of Saccharomyces cerevisiae Cne1p, a Calnexin Homologue
- Secretion of Glycosylated α-Lactalbumin in Yeast Pichia pastoris
- Effects of Calnexin Deletion in Saccharomyces cerevisiae on the Secretion of Glycosylated Lysozymes
- Enantioselective Oxidation of Racemic Citronellol with an Interface Bioreactor
- Production of (S)-Citronellic Acid and (R)-Citronellol with an Interface Bioreactor
- Production of Aliphatic Carboxylic Acids via Microbial Oxidation of 1-Alkanols with Interface Bioreactor
- Improvement of the Surface Functional Properties of β-Lactoglobulin and α-Lactalbumin by Heating in a Dry State
- The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
- Relationship between the Stability of Hen Egg-White Lysozymes Mutated at Sites Designed to Interact with α-Helix Dipoles and Their Secretion Amounts in Yeast
- Effects of Freeze-denaturation of Ovomacroglobulin on the Chymosin Inhibition(Food & Nutrition)
- Emulsifying Properties of Protein-Polysaccharide Complexes and Hybrids(Food & Nutrition)
- Inhibition by Ovomacroglobulin of Pepsin and Rennin(Biological Chemistry)
- Effects of Phosphate Residues on the Excellent Emulsifying Properties of Phosphoglycoprotein Phosvitin(Food & Nutrition)
- Improvement of Gelling Properties of Ovalbumin by Heating in Dry State(Food & Nutrition)
- The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
- Relationship between the Stability of Hen Egg-White Lysozymes Mutated at Sites Designed to Interact with α-Helix Dipoles and Their Secretion Amounts in Yeast
- Functional Protein-Polysaccharide Conjugate Prepared by Controlled Dry-heating of Ovalbumin-Dextran Mixtures(Food & Nutrition)
- Slot Assignment Method for CDMA/NC-PRMA Systems in Multi-Cell Environments(Special Section on Multi-dimensional Mobile Information Networks)
- Genomic Recombination through Plasmid-Encoded Recombinase Enhances Hemolytic Activity and Adherence to Epithelial Cells in the Periodontopathogenic Bacterium Eikenella corrodens
- Aircraft Attitude Control by Fuzzy Control
- Singularities in the X-Ray Absorption of Metals
- On the Magnetic Susceptibility Due to the Anisotropic s-d Exchange Interaction
- Deamidation of Lysozyme during the Storage of Egg White(Food & Nutrition)
- Activation of Macrophages by Sulfated Glycopeptides in Ovomucin, Yolk Membrane, and Chalazae in Chicken Eggs