Azakami H | Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Dentistry Toku
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概要
- AZAKAMI Hiroyukiの詳細を見る
- 同名の論文著者
- Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Dentistry Tokuの論文著者
関連著者
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Azakami H
Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Dentistry Toku
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Azakami Hiroyuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Azakami Hiroyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kato A
The Institute For Bio-medical Research Teijin Limited
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Kato A
Department Of Biological Chemistry Yamaguchi University
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Kato Akio
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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KATO Akio
Department of Agricultural Chemistry, Yamaguchi University
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SAITO AKIRA
Department of Pediatrics, Hirosaki University School of Medicine
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Saito A
Department Of Biological Chemistry Yamaguchi University
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Saito Akira
Department Of Pathology Juntendo University Urayasu Hospital
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Saito Akira
Department of Biological Chemistry, Yamaguchi University
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Saito Akira
Department of Applied and Bioapplied Chemistry, Graduate School of Engineering, Osaka City University
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USUI Masakatsu
Department of Food Science and Technology, National Fisheries University
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Usui Masakatsu
Department Of Biological Chemistry Yamaguchi University
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SONG Youtao
Department of Biological Chemistry, Yamaguchi University
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Song Youtao
Department Of Biological Chemistry Yamaguchi University
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Sako Yukikazu
Department Of Biological Chemistry Yamaguchi University
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YAMASHITA MITSUO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Yamashita Mitsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Applied Ch
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Yamashita M
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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HARADA Akihito
Department of Biological Chemistry, Yamaguchi University
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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Harada Akihito
Department Of Biological Chemistry Yamaguchi University
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Yamashita Mitsuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Kumagai H
Kyoto Univ. Kyoto Jpn
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Roh Jung
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Roh Jung
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Suzuki H
Kyoto Univ. Kyoto Jpn
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Suzuki H
The United Graduate School Of Agricultural Science Gifu University
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XU Xiaohua
Department of Biological Chemistry, Yamaguchi University
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Matsumoto Yukimasa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Xu Xiaohua
Department Of Biological Chemistry Yamaguchi University
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Xu Xiaohua
Department Of Anatomy Histology And Embryology Institute Of Basic Medical Sciences Chinese Academy O
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Suzuki Hideyuki
Department Of Environmental And Ocean Engineering University Of Tokyo
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Yagi Hiroshi
Department of Cardiology, Nihon University Surugadai Hospital
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Yagi Hiroshi
Department Of Cardiology Nihon University Surugadai Hospital
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ROH JUNG-HYEOB
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HE Jianwei
Department of Biological Chemistry, Yamaguchi University
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UEYAMA Nobuhiro
Department of Biological Chemistry, Yamaguchi University
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KASHIMA Orie
Department of Biological Chemistry, Yamaguchi University
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KANBARA Kunitoshi
Department of Biological Chemistry, Yamaguchi University
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TANIGUCHI Naohiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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NISHIJIMA Noriaki
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SAKO Yukikazu
Department of Biological Chemistry, Yamaguchi University
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SATA Jin
Department of Biological Chemistry, Yamaguchi University
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Taniguchi Naohiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ueyama Nobuhiro
Department Of Biological Chemistry Yamaguchi University
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Sata Jin
Department Of Biological Chemistry Yamaguchi University
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He Jianwei
Department Of Biological Chemistry Yamaguchi University
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Kashima Orie
Department Of Biological Chemistry Yamaguchi University
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Nishijima Noriaki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kanbara Kunitoshi
Department Of Biological Chemistry Yamaguchi University
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Yagi Hiroshi
Department Of Biological Chemistry Yamaguchi University
著作論文
- Purification, Characterization, and Crystallization of Monoamine Oxidase from Escherichia coli K-12
- Nucleotide Sequence of the Gene for Monoamine Oxidase (maoA) from Escherichia coli
- Reduction of Antigenicity of Cry j I, Major Allergen of Japanese Cedar Pollen, by the Attachment of Polysaccharides(Food & Nutrition Science)
- Functional Properties of Glycosylated Lysozyme Secreted in Pichia pastoris(Food & Nutrition Sience)
- The Monoamine Regulon Including Syntheses of Arylsulfatase and Monoamine Oxidase in Bacteria
- Characterization of Recombinant Amyloidogenic Chicken Cystatin Mutant I66Q Expressed in Yeast
- Structural and Functional Properties of Chicken Lysozyme Fused Serine-rich Heptapeptides at the C-Terminus
- Expression and Characterization of Saccharomyces cerevisiae Cne1p, a Calnexin Homologue
- Secretion of Glycosylated α-Lactalbumin in Yeast Pichia pastoris
- Effects of Calnexin Deletion in Saccharomyces cerevisiae on the Secretion of Glycosylated Lysozymes
- Relationship between the Stability of Hen Egg-White Lysozymes Mutated at Sites Designed to Interact with α-Helix Dipoles and Their Secretion Amounts in Yeast
- Amyloid Fibril Formation of Hen Lysozyme Depends on the Instability of the C-Helix (88-99)