Murooka Y | Department Of Biotechnology Graduate School Of Engineering Osaka University
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概要
- MUROOKA Yoshikatsuの詳細を見る
- 同名の論文著者
- Department Of Biotechnology Graduate School Of Engineering Osaka Universityの論文著者
関連著者
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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YAMASHITA MITSUO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Yamashita Mitsuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Yamashita Mitsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Applied Ch
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Yamashita M
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Matsumoto Yukimasa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Hisayo
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ono Hisayo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono H
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Hisayo
Department Of Biotechnology Faculty Of Engineering Osaka University
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Fujie M
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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Fujie M
Hiroshima Univ. Higashi‐hiroshima Jpn
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Fujie Makoto
Department Of Molecular Biotechnology Graduate School Of Engineering Hiroshima University
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Yamada T
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Yamada Takashi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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YOSHIDA Naoto
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Murooka Yoshikatsu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Morinaga T
Faculty Of Life And Environmental Science Prefectural University Of Hiroshima
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Morinaga T
Hiroshima Univ. Higashi‐hiroshima Jpn
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Morinaga Tsutomu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Morinaga Tsutomu
Faculty Of Life And Environmental Science Prefectural University Of Hiroshima
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Yoshida Naoto
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Morinaga Tsutomu
Department Of Bioresource Development Hiroshima Prefectural University
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Yamada Takashi
Department Of Chemistry Faculty Of Science And Engineering Konan University
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Yoshida N
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yoshida Naoto
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Yamada Takashi
Department Of Animal Science Graduate School Of Agricultural Science Kobe University
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Fujie Makoto
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Kaneko Yoshinobu
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nuswantara Sukama
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Fujie Makoto
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Choi Kwang-pil
Fermentation Technology Lab. Chong Kun Dang Corp.
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Kiatpapan P
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)departm
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Kiatpapan Pompimon
Rangsit大・理・生化
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Kaneko Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yamada Takashi
Dept. of Anesth.
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KAWARAICHI NAMI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KIATPAPAN PORNPIMON
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kawaraichi Nami
Department Of Biotechnology Graduate School Of Engineering Osaka University
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FUJIE Makoto
Dept. Mol. Biotech., Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.
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MUROOKA Yoshikatsu
Dept. of Biotech., Graduate School of Eng., Osaka Univ.
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Azakami Hiroyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Murooka Yoshikatsu
Dept. Bioinfor. Eng Grad. Sch. Infor. Sci. Tech. Osaka Univ.
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MOLNAR Istvan
Department of Biochemistry, Univ. of Cambridge
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CHOI KWANG-PIL
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Molnar Istvan
Department Of Biochemistry Univ. Of Cambridge
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Molnar I
Syngenta Biotechnology Inc.
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Kaneko Yoshinobu
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Azakami H
Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Dentistry Toku
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Azakami Hiroyuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kaneko Yoshinobu
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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Kiatpapan Pornpimon
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)departm
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Nomura N
Institute Of Applied Biochemistry University Of Tsukuba
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Fukusaki Eiichiro
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KIM Jong-Hyun
Department of Surgery, College of Medicine, Hallym University
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OGAWA Kihachiro
Department of Food Science for Health, Faculty of Health and Nutrition, Minami Kyushu University
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Xu Ying
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Sunako Michihiro
Sanwa Cornstarch Co., Ltd.
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PIAO YONGZHE
Department of Biotechnology, Graduate School of Engineering, Osaka University
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ASEGAWA RYO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kim Jong-hyun
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Asegawa Ryo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Piao Yongzhe
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Xu Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NAKANISHI YUJI
Gifu Research and Development Center, Amano Enzyme Inc.
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Usami S
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HIRAYAMA Noriaki
Department of Biological Science and Technology, Tokai University
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Nomura Nobuhiko
Department Of Biotechnology The University Of Tokyo
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NAKANISHI YASUAKI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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ARAKI MINEO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Araki Mineo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Roh Jung
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nakanishi Yasuaki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yokota A
Inst. Fermentation Osaka Osaka Jpn
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Yokota A
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Roh Jung
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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NUSWANTARA SUKMA
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nuswantara Sukma
Dept. of Mol. Biotechnol, Grad. Sch. of Advanced Sciences and Matter, Hiroshima Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Xu Y
Department Of Ecosystem Engineering Graduate School Of Engineering The University Of Tokushima
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Sunako Michihiro
Sanwa Cornstarch Co. Ltd.
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Malek Wanda
Department Of General Microbiology University Of M. Curie Sklodowska
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Suzuki H
Kyoto Univ. Kyoto Jpn
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Suzuki H
The United Graduate School Of Agricultural Science Gifu University
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Nakanishi Yuji
Gifu Research And Development Center Amano Enzyme Inc.
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Fukusaki Eiichiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Ogawa K
Department Of Food Technology Faculty Of Horticulture Minami Kyushu University
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Ogawa Kihachiro
Department Of Agricultural Chemistry Faculty Of Agriculture Miyazaki University
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Toyama Mitsutoshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Yamada T
National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries
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Toyama Mitsutoshi
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)riken G
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Hirayama N
Tokai Univ. School Of Medicine
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Hirayama Noriaki
Department Of Biological Science And Technology Tokai University
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Suzuki Hideyuki
Department Of Environmental And Ocean Engineering University Of Tokyo
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Kim Jong-hyun
Department Of Anatomy College Of Oriental Medicine Institute Of Oriental Medicine Kyung Hee Universi
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Usami Shoji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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SUKIMAN HARMASTINI
R & D Center for Biotechnology, LIPI
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NOMURA NOBUHIKO
Institute of Life and Environmental Sciences, University of Tsukuba
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NOBE Rika
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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HISAMATSU MAKOTO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Ike Akiko
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Sriprang Rutchadaporn
BIOTEC Central Research Unit
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YASUDA TOMO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KOBAYASHI HAJIME
Department of Biotechnology, Graduate School of Engineering, Osaka University
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NISHIMOTO TAKAYUKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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NAPITUPULU ROSTIATI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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HASHIMOTO YOSHITERU
Department of Biotechnology, Graduate School of Engineering, Osaka University
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OKA Masahide
Institute of Scientific and Industrial Research, Osaka University
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YAMASHITA Mitsuo
Institute of Scientific and Industrial Research, Osaka University
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SUGIYAMA Masanori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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HARADA Tokuya
Institute of Scientific and Industrial Research, Osaka University
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Ike Akiko
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)faculty
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Ono Hisayo
Department Of Fermentation Technology Osaka University
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Yasuda Tomo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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SHINMYO Atsuhiko
Department of Biosciences, Nara Institute of Science and Technology
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YOKOTA Akira
Institute of Molecular and Cellular Biology, University of Tokyo
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HAYASHI Nobuyuki
Department of Electronic Engineering Graduate School of Engineering, Osaka University
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CHO HYEON-JE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SANGLIMSUWAN SARUNYA
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Xu Yong
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Usami Shoji
Dept. Biol. Fac. Sci. Nagoya Univ.
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Nomura Nobuhiko
Institute Of Applied Biochemistry University Of Tsukuba
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KASAI KOUJI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NAITO Yuki
Dept. of Mol. Biotech., Graduate School of Advanced Sciences of Matter, Hiroshima Univ.
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SANADA HIROKAZU
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SANADA KOICHI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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YAMAMOTO Hiroko
Department of Neurology, Fujita Health University School of Medicine
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ROH JUNG-HYEOB
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Sanada Hirokazu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Harada Tokuya
Institute Of Scientific And Industrial Research Osaka University
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Sugiyama Masanori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kasai Kouji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KANEKO Yoshinobu
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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Ono H
Manufacturing Technology Laboratories:fujisawa Pharmaceutical Co. Ltd.
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Hisamatsu M
Mie Univ. Tsu Jpn
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Hisamatsu Makoto
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Napitupulu Rostiati
Department Of Biotechnology Graduate School Of Engineering Osaka University
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OKUDA MITSUYOSHI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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TONGPIM SAOWANIT
Department of Biotechnology, Graduate School of Engineering, Osaka University
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IMAI KO
Institute of Fermentation
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SAKUDA SHOUHEI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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TAKANO MITSUO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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CHOI Kwang-Pil
Fermentation Technology Lab., Chong Kun Dang Corp.
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DZIADEK Jarslaw
Center of Microbiology and Virology, Polish Academy of Science
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CHO Hyeon-Je
Center of Environmental Science
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MALEK WANDA
Department of General Microbiology, M.Curie-Sklodowska University
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INABA MASAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Malek Wanda
Dept. of Biotechnology, Grad. School of Eng., Osaka Univ.
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Sukiman Harmastini
R & D Centre For Biotechnology Indonesian Institute Of Sciences (lipi)
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Usami Shoji
Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University
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Imai Ko
Institute For Fermentation
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Cho Hyeon-je
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nobe Rika
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Inaba Masaki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kiatpapan Pornpimon
Biochemistry Unit School Of Science Rangsit University
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Panbangred Watanalai
Department Of Biotechnology Faculty Of Science Mahidol University
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Sanada Koichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Takano M
Institute Of Genetic Ecology Tohoku Universtiy
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Sakuda Shouhei
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)departm
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Sasaki Mariko
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Tongpim Saowanit
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)departm
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Hashimoto Y
Osaka Univ. Osaka Jpn
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Hashimoto Yoshiteru
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Okuda Mitsuyoshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yokota Akira
Institute For Fermentation
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Nishimoto Takayuki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Phonghatsabun Manthana
Biochemistry Unit, Faculty of Science, Rangsit University
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Yamashita Mitsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Sasaki Mariko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Sanglimsuwan Sarunya
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Phonghatsabun Manthana
Biochemistry Unit Faculty Of Science Rangsit University
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Panbangred Watanalai
Department Of Biotechnology Faculty Of Science Mahidol University:mahidol University-osaka Universit
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Yamamoto Hiroko
Department Of Materials Science Tokai University
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Hayashi Nobuyuki
Department Of Chemistry Faculty Of Science And Engineering Waseda University
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Dziadek Jarslaw
Center Of Microbiology And Virology Polish Academy Of Science
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Xu Ying
Department Of Electrical And Computer Engineering And Laboratory Of Laser Energetics University Of R
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Yamamoto Hiroko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hayashi Nobuyuki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kobayashi Hajime
Department Of Agricultural Information Science Faculty Of Agriculture Tottori University
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Naito Yuki
Dept. Of Mol. Biotech. Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Choi Kwarg-Pil
Fermentation Technology Lab., Chong Kun Dang Corp.
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Xu Ying
Department of Ecosystem Engineering, Graduate School of Engineering, The University of Tokushima
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YAMAMOTO Hiroko
Department of Applied Physics, Faculty of Engineering, Kyushu University
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Takano Mitsuo
Department of Biotechnology, Faculty of Engineering, Osaka University
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Kaneko Yoshinobu
Dept. Biotech, Osaka Univ
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SAKUDA Shouhei
Department of Agricultural Chemistry, The University of Tokyo
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Yamamoto Hiroko
Department of Applied Chemistry, Faculty of Engineering, Kyushu University
著作論文
- Characterization of the C-terminal truncated form of amylopullulanase from Lactobacillus plantarum L137(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of Gene Encoding Amylopullulanase from Plant-Originated Lactic Acid Bacterium, Lactobacillus plantarum L137(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Promotion of Metal Accumulation in Nodule of Astragalus sinicus by the Expression of the Iron-regulated Transporter Gene in Mesorhizobium huakuii subsp. rengei B3(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Vitamin B_ in Genetically Engineered Propionibacterium freudenreichii(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Molecular Analysis of Promoter Elements from Propionibacterium freudenreichii (GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Heterologous Expression of a Gene Encoding Cholesterol Oxidase in Probiotic Strains of Lactobacillus plantarum and Propionibacterium freudenreichii under the Control of Native Promoters
- Development of a Host-Vector System for Lactobacillus plantarum L137 Isolated from a Traditional Fermented Food Produced in the Philippines
- Characterization of the hemB Gene Encoding δ-aminolevulinic Acid Dehydratase from Propionibacterium freudenreichii
- In Vivo Cloning of Arylsulfatase-Tyramine Oxidase Genes in rec Strains of Klebsiella aerogenes
- Characterization and Identification of Bacterial Strains Isolated from Corroded Concrete in the Accumulation Stratum and Their Resistance Levels to Heavy Metals
- Isolation and Characterization of a Heavy Metal-Binding Protein from a Heavy Metal-Resistant Strain of Thiobacillus sp.
- Resistance to and Uptake of Heavy Metals in Mushrooms
- Molecular Cloning and Characterization of Two cDNAs Encoding Asparagine Synthetase from Astragalus sinicus Nodules
- Cloning and alaysis of a nodulin gene which encodes protease of Astragalus sinicus (Renge-sou)
- Enterobater colacae A105,Isolated from the Surface of Root Nodules of Astragalus sinicus cv. Japan, Stimulates Nodulation by Rhizobium huakuii bv. renge
- Formation of Root Nudules by Rhizobium huakuii biovar. renge bv. nov. on Astragalus sinicus cv. Japan
- Purification, Characterization, and Crystallization of Monoamine Oxidase from Escherichia coli K-12
- Nucleotide Sequence of the Gene for Monoamine Oxidase (maoA) from Escherichia coli
- Accumulation of Compatible Solutes, Ectoine and Hydroxyectoine, in a Moderate Halophile, Halomonas elengata KS3 Isolated from Dry Salty Land in Thailand
- Cyclic AMP Regulation of the mob Operon of the Non-Self-Transmissible Plasmid pEC3 Isolated from a Phytopathogenic Bacterium
- Recent Advances in Studies on Streptomyces Cholesterol Oxidase and Gene Clusters Involved in Steroid Catabolism in Prokaryotes
- Genetic Modification of the Streptomyces Cholesterol Oxidase Gene for Expression in Escherichia coli and Development of Promoter-Probe Vectors for Use in Enteric Bacteria
- Purification and Characterization of the 3-Ketosteroid-Δ^1-Dehydrogenase of Arthrobacter simplex Produced in Streptomyces lividans^1
- Secretory Overproduction of Streptomyces Cholesterol Oxidase by Streptomyces lividans with a Multi-Copy Shuttle Vector
- Phylogenetic Position of Mesorhizobium huakuii subsp.rengei, a Symbiont of Astragalus sinicus cv.Japan
- 1056 Intraspesific variation of Mesorhizobium strains isolated from Astragalus sinicus cv. Japan
- AsNODc22, a Novel Nodulin Gene of Astragalus sinicus, Encodes a Protein that Localizes along the Cell Wall of Bacteria-Infected Cells in a Nodule
- Phylogeny of Bacterial Symbionts of the Laguminous Tree Acacia mangium
- 235 Phylogeny of rhizobia isolated from nodules on Acacia mangium through RFLP analyses of the 16s rDNA and Repetitive Extragenic Palindromic sequence.
- Origin of Fan Palm (Livistona chinensis R. Br. var. subglobosa Becc.) in Aoshima, Japan
- The Monoamine Regulon Including Syntheses of Arylsulfatase and Monoamine Oxidase in Bacteria
- Heavy Metal Particle Resistance in Thiobacillus intermedius 13-1 Isolated from Corroded Concrete
- Construction of an Additional Metal-Binding Site in Human Metallothionein-2(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Interactions of Arsenic with Human Metallothionein-2
- Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)