Production of Vitamin B_<12> in Genetically Engineered Propionibacterium freudenreichii(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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概要
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Since the chemical synthesis of vitamin B_<12> requires more than 70 steps, the production of vitamin B_<12> has been achieved by microorganism fermentation with additional brief chemical modifications. In an effort to increase the productivity of vitamin B_<12>, we tried to express 10 genes belonging to the hem, cob and cbi gene families involved in the synthesis of vitamin B_<12> in Propionibacterium freudenreichii, which is a known producer of vitamin B_<12>. In a recombinant P. freudenreichii clone that harbored the expression vector containing a cobA, cbiLF, or cbiEGH, we obtained an increase in vitamin B_<12> production of 1.7-, 1.9-, and 1.5-fold higher, respectively, than that in the microorganism without any cloned genes in the expression vector pPK705. The cobU and cobS genes caused a slight increase in the production of vitamin B_<12>. Furthermore, we achieved multigene expression in P. freudenreichii. In a recombinant P. freudenreichii clone that harbored an exogenous gene, hemA, from Rhodobacter sphaeroides and endogenous hemB and cobA genes, we successfully achieved the production of about 1.7 mg/l vitamin B_<12>, 2.2-fold higher than that produced by P. freudenreichii harboring pPK705.
- 社団法人日本生物工学会の論文
- 2004-09-25
著者
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YAMASHITA MITSUO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Yamashita Mitsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Applied Ch
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Yamashita M
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Hisayo
Department of Biotechnology, Graduate School of Engineering, Osaka University
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PIAO YONGZHE
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KAWARAICHI NAMI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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ASEGAWA RYO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ono Hisayo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Asegawa Ryo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Piao Yongzhe
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono H
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kawaraichi Nami
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Hisayo
Department Of Biotechnology Faculty Of Engineering Osaka University
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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Matsumoto Yukimasa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yamashita Mitsuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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