Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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概要

• 論文の詳細を見る

• Propionibacterium acidipropionici TISTR442 produced the highest amount of 5-aminolevulinic acid (ALA) when cultivated in medium supplemented with glycine at 18g/l. ALA production correlated with ALA synthase activity, whereas ALA dehydratase activity was maintained at a low level. ALA yield reached 405mg/l after prolonged cultivation for 1 month.

• 社団法人日本生物工学会の論文

著者

• YAMASHITA MITSUO

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech

• MUROOKA YOSHIKATSU

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech

• Yamashita Mitsuo

  Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Applied Ch

• Yamashita M

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Murooka Yoshikatsu

  Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T

• Murooka Y

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Kiatpapan P

  Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)departm

• Kiatpapan Pompimon

  Rangsit大・理・生化

• Kiatpapan Pornpimon

  Biochemistry Unit School Of Science Rangsit University

• Panbangred Watanalai

  Department Of Biotechnology Faculty Of Science Mahidol University

• Murooka Yoshikatsu

  Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.

• Matsumoto Yukimasa

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Phonghatsabun Manthana

  Biochemistry Unit, Faculty of Science, Rangsit University

• Phonghatsabun Manthana

  Biochemistry Unit Faculty Of Science Rangsit University

• Panbangred Watanalai

  Department Of Biotechnology Faculty Of Science Mahidol University:mahidol University-osaka Universit

• Yamashita Mitsuo

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol

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