Enterobater colacae A105,Isolated from the Surface of Root Nodules of Astragalus sinicus cv. Japan, Stimulates Nodulation by Rhizobium huakuii bv. renge

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概要

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• Several bacterial strains were isolated from the surface of root nodules of Astragalus sinticus cv. Japan (known as renge-sou in Japanese), a green manure legume that grows in winter and which is used in rice fields to fertilize the soil in both Japan and China. These bacterial strains stimulated the nodulation on renge-souinduced by strains of Rhizobium huakuii bv, renge. From a taxonomic characterization of the isolates, the strains were found to belong to the species Enterobacter colacae. It was found that strains of E. colacae increased the number and weight of nodules and the yield of the host plant when these strains were inoculated with a strain of R. huakuii bv. renge both in a test-tube nodulation assay and in soil from a rice field. E. colacae influenced nodulation at an appropriate ratio of cells of two bacterial strains. The timing of the inoculation of the two strains onto the host plant was also important. The effect of E. cloacae on the nodulation of renge-sou may be due to bacterial products such as exopolysaccharides.

• 社団法人日本生物工学会の論文
• 1994-06-25

著者

• Xu Ying

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• HISAMATSU MAKOTO

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech

• MUROOKA YOSHIKATSU

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech

• Murooka Yoshikatsu

  Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T

• Murooka Y

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Murooka Yoshikatsu

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Morinaga T

  Faculty Of Life And Environmental Science Prefectural University Of Hiroshima

• Morinaga T

  Hiroshima Univ. Higashi‐hiroshima Jpn

• Morinaga Tsutomu

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Xu Y

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Morinaga Tsutomu

  Faculty Of Life And Environmental Science Prefectural University Of Hiroshima

• CHO HYEON-JE

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Xu Yong

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Morinaga Tsutomu

  Department Of Bioresource Development Hiroshima Prefectural University

• SANADA HIROKAZU

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• ARAKI MINEO

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Araki Mineo

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Sanada Hirokazu

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Yokota A

  Inst. Fermentation Osaka Osaka Jpn

• Yokota A

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Hisamatsu M

  Mie Univ. Tsu Jpn

• Hisamatsu Makoto

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Xu Y

  Department Of Ecosystem Engineering Graduate School Of Engineering The University Of Tokushima

• Cho Hyeon-je

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Murooka Yoshikatsu

  Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.

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