Production of Sedoheptulose by Bacillus subtilis
スポンサーリンク
概要
- 論文の詳細を見る
Wild type strains of Bacillus subtilis produced sedoheptulose from D-ribose but not from D-glucose. B. subtilis mutants deficient in transketolase produced sedoheptulose when D-glucose was used as a carbon source.The addition of D-ribose to the culture medium increased the amount of sedoheptulose accumulated, reaching about 20 mg/ml of culture broth. The mutant strains reverted to wild type strains at a high frequency during cell growth, and therefore the accumulation of sedoheptulose was caused by the genetic instability of the mutant : D-ribose formed from D-glucose by the mutant strain was converted into sedoheptulose by revertant cells that appeared during cultivation.
- 社団法人日本生物工学会の論文
- 1993-06-25
著者
-
YOKOTA Akira
Institute of Molecular and Cellular Biology, University of Tokyo
-
Yokota A
Inst. Fermentation Osaka Osaka Jpn
-
Yokota Akira
Institute For Fermentation
関連論文
- Chemotaxonomy of planktonic cyanobacteria based on non-polar and 3-hydroxy fatty acid composition
- Physiological and Chemotaxonomical Studies on Microflora within a Composter Operated at High Temperature
- Enterobater colacae A105,Isolated from the Surface of Root Nodules of Astragalus sinicus cv. Japan, Stimulates Nodulation by Rhizobium huakuii bv. renge
- Formation of Root Nudules by Rhizobium huakuii biovar. renge bv. nov. on Astragalus sinicus cv. Japan
- Production of Sedoheptulose by Bacillus subtilis
- Group I Intron Located in PR Protein Homologue Gene in Youngia japonica
- Evolutionary relationships of members of the genera Taphrina, Protomyces, Schizosaccharomyces, and related taxa within the archiascomycetes : Integrated analysis of genotypic and phenotypic characters
- Purification and Characterization of an Extracellular Metalloprotease from Pseudomonas fluorescens^1
- Trehalose Production by a Strain of Micrococcus varians
- Gordonan, an Acidic Polysaccharide with Cell Aggregation-Inducing Activity in Insect BM-N4 Cells, Produced by Gordonia sp.
- Formation of 1-Deoxy-ketoses by Pyruvate Dehydrogenase and Acetoin Dehydrogenase(Microbiology & Fermentation Industry)
- Nocardioides exalbidus sp. nov., a novel actinomycete isolated from lichen in Izu-Oshima Island, Japan
- Production of Idoheptulosan from Sedoheptulosan by Microorganisms
- Purification and Gene Cloning of a Chitosanase from Bacillus ehimensis EAG1
- Identification and Characterization of Lactococcal and Acetobacter Strains Isolated from Traditional Caucasusian Fermented Milk
- Rhodococcus baikonurensis BTM4c, a Boron-Tolerant Actinobacterial Strain Isolated from Soil
- Epidemiological study of ulcerative colitis in Japan: Incidence and familial occurrence
- Isolation and Characterization of Bacteriophage Induced from a New Isolate of Thermus aquaticus
- New Subspecies of Genus Streptosporangium, Streptosporangium amethystogenes subsp. fukuiense subsp. nov.
- Purification and Characterization of an Extracellular Metalloprotease from Pseudomonas fluorescens.