Yokota Akira | Institute For Fermentation
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概要
関連著者
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Yokota Akira
Institute For Fermentation
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YOKOTA Akira
Institute of Molecular and Cellular Biology, University of Tokyo
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Yokota Akira
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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SUGIYAMA Junta
Institute of Molecular and Cellular Bioscience, The University of Tokyo
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Yokota A
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yokota A
Univ. Tokyo Tokyo Jpn
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Sugiyama Junta
Institute Of Applied Microbiology The University Of Tokyo
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Nishida Hiromi
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Yokota A
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Jeohn Gwang-ho
Department Of Biophysics And Biochemistry Graduate School Of Science The University Of Tokyo
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Nishida Hiromi
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yokota A
Inst. Fermentation Osaka Osaka Jpn
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KIM Hee-Jung
Department of Biophysics and Biochemistry, Graduate School of Science, The University of Tokyo
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Nishida H
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Tamanoue Yoshiaki
Department Of Biophysics And Biochemistry Graduate School Of Science The University Of Tokyo
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Takahashi Takayuki
Department Of Biophysics And Biochemistry Graduate School Of Science University Of Tokyo
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Takahashi Kenji
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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IWAMATSU Akihiro
Central Lab. Key Tech. , Kirin Brewery Co.
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Kim Yong-Tae
Department of Biophysics and Biochemistry, Graduate School of Science, The University of Tokyo
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TAKAHASHI Kenji
Department of Radiological Life Sciences, Hirosaki University Graduate School of Health Sciences
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作田 庄平
東京大学大学院農学生命科学研究科応用生命化学専攻
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ISHII Masaharu
Department of Biotechnology, The University of Tokyo
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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石井 正浩
University Of Tokyo
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Sakuda S
Department Of Applied Biological Chemistry The University Of Tokyo
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石井 正治
東京大学大学院農学生命科学研究科応用工学専攻
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Suzuki A
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Igarashi Y
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Igarashi Yasuo
University Of Tokyo
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WATANABE Masayuki
Department of Pediatrics and Developmental Medicine, Gunma University Graduate School of Medicine
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HIRATA Aiko
Institute of Applied Microbiology, The University of Tokyo
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Suzuki A
Department Of Agricultural Chemistry The Uniersity Of Tokyo
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PEDRO MANNIX
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of To
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HAYASHI NOBUHIRO
Department of Biotechnology, University of Tokyo
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Xu Ying
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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WATANABE MAKOTO
National Institute for Environmental Studies
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LI Renhui
Institute of Biological Science, University of Tsukuba
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YAMADA KAZUHIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Murooka Yoshikatsu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Daisuke
Department of Neurology, Sapporo Medical University School of Medicine
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高橋 孝行
北海道大学大学院先端生命科学研究院
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Watanabe M
Yamanashi Inst. Environmental Sci. Yamanashi Jpn
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Suzuki Akinori
Department Of Agricultural Chemistry The University Of Tokyo
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Nagasawa Hiromichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Ishii M
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Ishii Masaharu
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo
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Igarashi Y
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sci. The Univ. Of Tokyo Yayoi 1-1-1 B
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Morinaga T
Faculty Of Life And Environmental Science Prefectural University Of Hiroshima
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Morinaga T
Hiroshima Univ. Higashi‐hiroshima Jpn
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Morinaga Tsutomu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Xu Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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TAKAHASHI Takayuki
Department of Clinical Immunology and Hematology, Kobe City General Hospital
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HIROKI Mikiya
National Institute for Environmental Studies
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KIM Yong-Tae
Department of Chemistry, Faculty of Science and Engineering, Aoyama Gakuin University
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IWAMATSU Akihiro
Central Lab. Key Tech., Kirin Brewery Co.
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Morinaga Tsutomu
Faculty Of Life And Environmental Science Prefectural University Of Hiroshima
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Kim Y‐t
Department Of Chemistry Faculty Of Science And Engineering Aoyama Gakuin University
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Hiroki M
National Inst. Environmental Studies Ibaraki Jpn
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Hiroki Mikiya
National Institute For Environmental Studies'
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Ishii Masaharu
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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SAKUDA Shohei
Department of Applied Biological Chemistry, University of Tokyo
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Sugiyama Y
Kyoto Prefectural Univ. Coll. Agriculture Kyoto Jpn
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Sugiyama Yoshio
Integrated Technology Laboratories Takeda Chemical Industries Ltd.
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YAMAGUCHI Isamu
The institute of Physical and Chemical Research
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Pedro Mannix
Department Of Biotechnology Graduate School Of Agricultural And Life Science The University Of Tokyo
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MUKAI TAKASHI
Appliances and Pipeline R&D Department, Commercial Appliances R&D Center, Tokyo Gas Co.Ltd.
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Yamada Kazuhiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Morinaga Tsutomu
Department Of Bioresource Development Hiroshima Prefectural University
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ARAKI MINEO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SANADA KOICHI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Araki Mineo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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LI Bing
Institute of Computer Science and Engineering, Beijing Jiaotong University
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Sakuda Shohei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Miyazaki J
Osaka University Medical School
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高橋 孝行
Dep. Of Biophysics And Biochemistry Graduate School Of Sci. Univ. Of Tokyo
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TODA TOSHIYA
Research & Development Laboratory, Fujicco Co., Ltd.
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OGURA Atsushi
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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SJAMSURIDZAL Wellyzar
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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TAJIRI Yoshito
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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THUAR Ta
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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KAWASAKI Hiroko
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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TAMANOUE Yoshiaki
Department of Biophysics and Biochemistry, Graduate School of Science, The University of Tokyo
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Yokota A
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Thuar Ta
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Ogura A
Nec Corp. Sagamihara Jpn
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Ogura A
Nec Corp. Kanagawa Jpn
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Tajiri Yoshito
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Kawasaki H
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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MIYAGAWA KEN-ICHIRO
Integrated Technology Laboratories of Takeda Chemical Industries Ltd.,
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Kizawa Hideki
Integrated Technology Laboratories, Takada Chemical Industries
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Miyazaki Jun-Ichi
Integrated Technology Laboratories, Takeda Chemical Industries
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Kanegae Yukihiro
Takasago Production Technology, Production Technology Department, Vitamin & Food Division, Takeda Ch
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ISHIDA Tatsuya
Division of Applied Food Research, National Institute of Health and Nutrition
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Li Bing
Institute Of Computer Science And Engineering Beijing Jiaotong University
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Ishida Tatsuya
Division Of Applied Food Research National Institute Of Health And Nutrition
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KONDO Tatsuhiko
Department of Applied Biological Chemistry, The University of Tokyo
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Takahashi Kenji
Department Of Orthopaedics Graduate School Of Medical Science Kyoto Prefectural University Of Medici
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Igarashi Y
Univ. Tokyo Tokyo Jpn
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Igarashi Yasuo
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Iwamatsu Akihiro
Central Lab. Key Tech. Kirin Brewery Co.
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Miyagawa Ken-ichiro
Pharmaceutical Discovery Center Pharmaceutical Research Division Takeda Chemical Industries Ltd.
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Miyagawa Ken-ichiro
Integrated Technology Laboratories Of Takeda Chemical Industries Ltd.
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SAKANE Takeshi
Pharmaceutical Discovery Center, Pharmaceutical Research Division, Takeda Chemical Industries, Ltd.
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IMAI KO
Institute of Fermentation
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Suzuki Akinori
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nagasawa Hiromichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chmistry Graduate School Of Agricultural And Life Sciences The Univ
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Matsushita Isao
Advanced Technology Center Osaka Gas Co. Ltd.
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Kawasaki Hiroko
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Kim Yong-tae
Department Of Chemistry Faculty Of Science And Engineering Aoyama Gakuin University
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Li Bing
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Igarashi Yasuo
Department Of Agricultural Chemistry The University Of Tokyo
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Fujita Tadashi
Faculty Of Agriculture Ehime University
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Watanabe Masayuki
Department Of Botany National Science Museum
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Yokota A
Ajinomoto Co. Inc. Kanagawa Jpn
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SASAJIMA Ken-ichi
Institute for Fermentation
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Xu Y
Department Of Ecosystem Engineering Graduate School Of Engineering The University Of Tokushima
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Sasajima Ken-ichi
Institute For Fermentation:(present Office)central Research Division Takeda Chemical Industries Ltd.
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Imai K
Inst. Fermentation Osaka Jpn
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Imai Ko
Institute For Fermentation
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Li Renhui
Institute Of Biological Science University Of Tsukuba
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Hirata Aiko
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Hirata Aiko
Institute Of Applied Microbiology The University Of Tokyo
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Fujiwara Toru
Biotechnology Research Center The University Of Tokyo:solution Oriented Research For Science And Tec
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Kondo T
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Toda Toshiya
Research & Development Laboratory Fujicco Co. Ltd.
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Kim H‐j
Tohoku Univ. Gene Res. Center Sendai
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Kizawa Hideki
Integrated Technology Laboratories Takeda Chemical Industries
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Sanada Koichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Sakane T
Takeda Chemical Ind. Ltd. Osaka Jpn
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Sakane Takeshi
Institute Of Fermentation
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Sakane Takeshi
Pharmaceutical Discovery Center Pharmaceutical Research Division Takeda Chemical Industries Ltd.
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Sakane Takeshi
Institute For Fermentation
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Sakane Takeshi
Pharmaceutical Research Division Takeda Chemical Industries Ltd.
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Sakane Takeshi
Pharmaceuticals Research Division Takeda Chemical Industries Ltd.
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Sugiyama Junta
Institute Of Molecular And Cellular Biology University Of Tokyo
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Ishii Masaharu
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ogura Atsushi
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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XIE Cheng-Hui
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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作田 庄平
東大 大学院
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Tajiri Yoshito
Institute Of Medical Mycology Graduate School Of Medical Science Teikyo University
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Yokota Akira
Institute For Fermentation Osaka
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Yokota Akira
Institute Of Molecular And Cellular Biosciences. The University Of Tokyo
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Takahashi Takayuki
Department Of Clinical Immunology And Hematology Kobe City General Hospital
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AKIYAMA KOUICHI
Faculty of Agriculture, Ehime University
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KUROSHIMA KEN-ICHI
Pharmaceuticals Research Division, Takeda Chemical Industries Ltd.
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TAKATA RENKICHI
Faculty of Agriculture, Ehime University
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UMEZAWA Yuka
Division of Applied Food Research, National Institute of Health and Nutrition
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Xie Cheng-hui
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Umezawa Yuka
Division Of Applied Food Research National Institute Of Health And Nutrition
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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Hayashi Nobuhiro
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Miwa Hiroki
Biotechnology Research Center The University Of Tokyo
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Ahmed Iftikhar
Biotechnology Research Center The University Of Tokyo
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Akiyama Kouichi
Faculty Of Agriculture Ehime University
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Takata Renkichi
Faculty Of Agriculture Ehime University
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YOON Jaewoo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Kitahora Tetsuji
Institute Of Clinical Research National Ohkura Hospital
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Kuroshima Ken-ichi
Pharmaceuticals Research Division Takeda Chemical Industries Ltd.
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Sjamsuridzal Wellyzar
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Kim Yong-tae
Department Of Chemistry College Of Science & Engineering Aoyama Gakuin University
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Mukai Takashi
Appliances And Pipeline R&d Department Commercial Appliances R&d Center Tokyo Gas Co.ltd.
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Fujiwara Toru
Biotechnology Research Center The University Of Tokyo
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Yoon Jaewoo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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UTSUNOMIYA Toshiyoshi
National Sanatorium Kanagawa Hospital
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Iinuma Shigemi
Fermentation Research Support Pharmaceutical Research Division Takeda Chemical Industries Ltd.
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Xu Ying
Department Of Electrical And Computer Engineering And Laboratory Of Laser Energetics University Of R
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Watanabe Masayuki
Department Of Biology Graduate School Of Natural Science Konan University
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Kanegae Yukihiro
Takasago Production Technology Production Technology Department Vitamin & Food Division Takeda C
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Yamamoto Daisuke
Department Of Biochemistry Kyoritsu College Of Pharmac
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Yamashita Nobuhiko
Advanced Technology Center Osaka Gas Co. Ltd.
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Yokota Akira
Institute Of Molecular And Cellular Biology University Of Tokyo
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Yokota Akira
Institute Of Clinical Research National Ohkura Hospital
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KANAMARU Tsuneo
Fermentation, Research Support, Pharmaceutical Research Division, Takeda Chemical Industries, Ltd.
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Kanamaru Tsuneo
Fermentation Research Support Pharmaceutical Research Division Takeda Chemical Industries Ltd.
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Takahashi Kenji
Department Of Biophysics And Biochemistry Graduate School Of Science The University Of Tokyo
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Suzuki A
Faculty Of Agriculture The University Of Tokyo
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Suzuki A
Institute For Biomolecular Science Gakushuin University
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Takahashi Kenji
Department Of Atomic Science And Nuclear Engineering Faculty Of Engineering Hokkaido University
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Fujiwara Toru
Dep. Of Applied Biological Chemistry The Univ. Of Tokyo
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Yamamoto Daisuke
Department Of Acoustic Design Kyushu Institute Of Design
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Yamamoto Daisuke
Department Of Applied Biological Chemistry The University Of Tokyo
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Xu Ying
Department of Ecosystem Engineering, Graduate School of Engineering, The University of Tokushima
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SAKUDA Shohei
Department of Agricultural Chemistry, The University of Tokyo
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ISHII Masaharu
Department of Agricultural Chemistry, The University of Tokyo
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XU Ying
Department of Burns, The First Affiliated Hospital, Sun Yat-sen University
著作論文
- Chemotaxonomy of planktonic cyanobacteria based on non-polar and 3-hydroxy fatty acid composition
- Physiological and Chemotaxonomical Studies on Microflora within a Composter Operated at High Temperature
- Formation of Root Nudules by Rhizobium huakuii biovar. renge bv. nov. on Astragalus sinicus cv. Japan
- Production of Sedoheptulose by Bacillus subtilis
- Group I Intron Located in PR Protein Homologue Gene in Youngia japonica
- Evolutionary relationships of members of the genera Taphrina, Protomyces, Schizosaccharomyces, and related taxa within the archiascomycetes : Integrated analysis of genotypic and phenotypic characters
- Purification and Characterization of an Extracellular Metalloprotease from Pseudomonas fluorescens^1
- Trehalose Production by a Strain of Micrococcus varians
- Gordonan, an Acidic Polysaccharide with Cell Aggregation-Inducing Activity in Insect BM-N4 Cells, Produced by Gordonia sp.
- Formation of 1-Deoxy-ketoses by Pyruvate Dehydrogenase and Acetoin Dehydrogenase(Microbiology & Fermentation Industry)
- Nocardioides exalbidus sp. nov., a novel actinomycete isolated from lichen in Izu-Oshima Island, Japan
- Production of Idoheptulosan from Sedoheptulosan by Microorganisms
- Purification and Gene Cloning of a Chitosanase from Bacillus ehimensis EAG1
- Identification and Characterization of Lactococcal and Acetobacter Strains Isolated from Traditional Caucasusian Fermented Milk
- Rhodococcus baikonurensis BTM4c, a Boron-Tolerant Actinobacterial Strain Isolated from Soil
- Epidemiological study of ulcerative colitis in Japan: Incidence and familial occurrence
- Isolation and Characterization of Bacteriophage Induced from a New Isolate of Thermus aquaticus
- New Subspecies of Genus Streptosporangium, Streptosporangium amethystogenes subsp. fukuiense subsp. nov.
- Purification and Characterization of an Extracellular Metalloprotease from Pseudomonas fluorescens.