SASAJIMA Ken-ichi | Institute for Fermentation

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概要

• SASAJIMA Ken-ichiの詳細を見る
• 同名の論文著者
• Institute for Fermentationの論文著者

関連著者

• SASAJIMA Ken-ichi

  Institute for Fermentation

• YOKOTA Akira

  Institute of Molecular and Cellular Biology, University of Tokyo

• Yokota A

  Ajinomoto Co. Inc. Kanagawa Jpn

• Sasajima Ken-ichi

  Institute For Fermentation:(present Office)central Research Division Takeda Chemical Industries Ltd.

• Yokota Akira

  Institute For Fermentation

著作論文

• Formation of 1-Deoxy-ketoses by Pyruvate Dehydrogenase and Acetoin Dehydrogenase(Microbiology & Fermentation Industry)
• Formation of 1-deoxy-D-fructose, 1-deoxy-D-sorbose, 1-deoxy-D-tagatose and 1-deoxy-erythrulose by cell-free extracts of bacteria and actinomycetes.

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