Formation of 1-deoxy-D-fructose, 1-deoxy-D-sorbose, 1-deoxy-D-tagatose and 1-deoxy-erythrulose by cell-free extracts of bacteria and actinomycetes.

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概要

• 論文の詳細を見る
• 公益社団法人 日本農芸化学会の論文

著者

• SASAJIMA Ken-ichi

  Institute for Fermentation

関連論文

• Formation of 1-Deoxy-ketoses by Pyruvate Dehydrogenase and Acetoin Dehydrogenase(Microbiology & Fermentation Industry)
• Formation of 1-deoxy-D-fructose, 1-deoxy-D-sorbose, 1-deoxy-D-tagatose and 1-deoxy-erythrulose by cell-free extracts of bacteria and actinomycetes.

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