ISHIDA Tatsuya | Division of Applied Food Research, National Institute of Health and Nutrition
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概要
- Ishida Tatsuyaの詳細を見る
- 同名の論文著者
- Division of Applied Food Research, National Institute of Health and Nutritionの論文著者
関連著者
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YAMADA KAZUHIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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Yamada Kazuhiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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ISHIDA Tatsuya
Division of Applied Food Research, National Institute of Health and Nutrition
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Ishida Tatsuya
Division Of Applied Food Research National Institute Of Health And Nutrition
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Miyaura Chisato
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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Takeda Ken
Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Tokyo University of Science
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ISHIMI YOSHIKO
Division of Food Science, National Institute of Health and Nutrition
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
国立健康･栄養研究所 食品機能研究部
著作論文
- Soybean isoflavones preserve bone mass in hindlimb-unloaded mice
- Identification and Characterization of Lactococcal and Acetobacter Strains Isolated from Traditional Caucasusian Fermented Milk