Ishimi Yoshiko | 国立健康･栄養研究所 食品機能研究部
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概要
関連著者
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
国立健康･栄養研究所 食品機能研究部
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ISHIMI YOSHIKO
Division of Food Science, National Institute of Health and Nutrition
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Ishimi Yoshiko
Nutritional Epidemiology Program National Inst. Of Health And Nutrition
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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FUJIOKA MAIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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Fujioka Maiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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NAKASHIMA Yoko
Department of Human Nutrition, Seitoku University
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Ikegami Sachie
Department Of Home Economics Otsuma Women's University
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SUGIYAMA Fumie
Division of Applied Food Research, National Institute of Health and Nutrition
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EZAKI Junko
Division of Applied Food Research, National Institute of Health and Nutrition
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Sugiyama Fumie
Division Of Applied Food Research National Institute Of Health And Nutrition
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Tousen Yuko
Department of Human Life and Culture, Seitoku University
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Tousen Yuko
Department Of Human Life And Culture Seitoku University
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Ezaki Junko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Nakashima Yoko
Dep. Of Human Nutrition Seitoku Univ.
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Nakashima Yoko
Department Of Human Life And Culture Seitoku University
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IKEGAMI Sachie
Department of Food Science, The National Institute of Health and Nutrition
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Miyaura Chisato
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Mu Gang
Division Of Applied Food Research National Institute Of Health And Nutrition
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Wu Jian
国立健康･栄養研究所 食品機能研究部
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Takeda Ken
Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Tokyo University of Science
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UMEGAKI KEIZO
Division of Applied Food Research, National Institute of Health and Nutrition
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YAMADA KAZUHIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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Suzuki Miki
National Institute Of Health And Nutrition
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SUGIMOTO KIHO
Division of Applied Food Research, National Institute of Health and Nutrition
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Yamada Kazuhiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Kamei Yasutomi
国立健康･栄養研究所
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Kamei Yasutomi
National Institute Of Health And Nutrition:tokyo Medical And Dental University
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ISHIDA Tatsuya
Division of Applied Food Research, National Institute of Health and Nutrition
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Ishida Tatsuya
Division Of Applied Food Research National Institute Of Health And Nutrition
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EZAKI Osamu
National Institute of Health and Nutrition
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UMEKI Miki
Faculty of Education and Welfare Science, Oita University
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Wu Jian
National Key Laboratory Of Electromagnetic Environment China Research Institute Of Radiowave Propaga
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Umeki Miki
Faculty Of Education And Welfare Science Oita University
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Ezaki Junko
Nutritional Epidemiology Program National Institute Of Health And Nutrition
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Ezaki Osamu
国立健康･栄養研究所
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Sugimoto Kiho
Division Of Applied Food Research National Institute Of Health And Nutrition
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Umegaki Keizo
Division Of Applied Food Science National Institute Of Health And Nutrition
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MIYAZAKI Hiromi
National Institute of Health and Nutrition
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KASAOKA Nobuyo
National Institute of Health and Nutrition
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ISHIMI Yoshiko
National Institute of Health and Nutrition
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Miyaura Chisato
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Takeda Ken
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Science Tokyo University Of Science
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ISHIMI Yoshiko
Department of Food Science, The National Institute of Health and Nutrition
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Umegaki Keizo
Division Of Applied Food Research National Institute Of Health And Nutrition
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Wu Jian
National Center For Soybean Improvement National Key Laboratory Of Crop Genetics And Germplasm Enhan
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Takeda Ken
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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Kamei Yasutomi
National Institute of Health and Nutrition:PRESTO, Japan Science and Technology Agency:Tokyo Medical and Dental University
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MIYAURA CHISATO
Department of Biochemistry, School of Dentistry, Showa University
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ISHIMI Yoshiko
Department of Food Function and Labeling, National Institute of Health and Nutrition
著作論文
- Assessment of effectiveness of oral administration of collagen peptide on bone metabolism in growing and mature rats
- Soybean isoflavones preserve bone mass in hindlimb-unloaded mice
- Effects of Spirulina, a Blue-Green Alga, on Bone Metabolism in Ovariectomized Rats and Hindlimb-Unloaded Mice
- Possible Adverse Effects of Soy Isoflavone Mixture on Pregnant and Lactating Rats and their Suckling Pups
- Effects of Genistein, an Isoflavone, on Pregnancy Outcome and Organ Weights of Pregnant and Lactating Rats and Development of Their Suckling Pups
- Ovariectomy in Mice Decreases Lipid Metabolism-Related Gene Expression in Adipose Tissue and Skeletal Muscle with Increased Body Fat