ISHIMI Yoshiko | Department of Food Science, The National Institute of Health and Nutrition
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概要
- ISHIMI Yoshikoの詳細を見る
- 同名の論文著者
- Department of Food Science, The National Institute of Health and Nutritionの論文著者
関連著者
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ISHIMI Yoshiko
Department of Food Science, The National Institute of Health and Nutrition
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ISHIMI Yoshiko
Department of Food Function and Labeling, National Institute of Health and Nutrition
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Ikegami Sachie
Department Of Home Economics Otsuma Women's University
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IKEGAMI Sachie
Department of Food Science, The National Institute of Health and Nutrition
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NAKASHIMA Yoko
Department of Human Nutrition, Seitoku University
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ISHIMI YOSHIKO
Division of Food Science, National Institute of Health and Nutrition
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
国立健康･栄養研究所 食品機能研究部
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Tousen Yuko
Department of Human Life and Culture, Seitoku University
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UMEKI Miki
Faculty of Education and Welfare Science, Oita University
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Umeki Miki
Faculty Of Education And Welfare Science Oita University
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Tousen Yuko
Department Of Human Life And Culture Seitoku University
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Nakashima Yoko
Dep. Of Human Nutrition Seitoku Univ.
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Nakashima Yoko
Department Of Human Life And Culture Seitoku University
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PARK Chan-Kyeong
Department of Food Science, The National Institute of Health and Nutrition
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OHMURA Mineko
Fuculty of Human Life Sciences, Jissen Womens University
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YAMAGUCHI Michio
Fuculty of Human Life Sciences, Jissen Womens University
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OHMURA Mineko
Fuculty of Human Life Sciences, Jissen Women's University
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MATSUMOTO Teruki
Department of Food Function and Labeling, National Institute of Health and Nutrition
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TSUDA Harutoshi
Department of Food Function and Labeling, National Institute of Health and Nutrition
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YAMAGUCHI Michio
Fuculty of Human Life Sciences, Jissen Women's University
著作論文
- Effects of Genistein, an Isoflavone, on Pregnancy Outcome and Organ Weights of Pregnant and Lactating Rats and Development of Their Suckling Pups
- Vitamin A and Carotenoids Stimulate Differentiation of Mouse Osteoblastic Cells
- Time Reduction of Vitamin B6 and Inositol Assay by Using Lyophilized Saccharomyces cerevisiae ATCC 9080