NAKASHIMA Yoko | Department of Human Nutrition, Seitoku University

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概要

• Nakashima Yokoの詳細を見る
• 同名の論文著者
• Department of Human Nutrition, Seitoku Universityの論文著者

関連著者

• NAKASHIMA Yoko

  Department of Human Nutrition, Seitoku University

• Nakashima Yoko

  Department Of Human Life And Culture Seitoku University

• Nakashima Yoko

  Dep. Of Human Nutrition Seitoku Univ.

• Ikegami Sachie

  Department Of Home Economics Otsuma Women's University

• IKEGAMI Sachie

  Department of Food Science, The National Institute of Health and Nutrition

• ISHIMI YOSHIKO

  Division of Food Science, National Institute of Health and Nutrition

• Ishimi Yoshiko

  Division Of Applied Food Research National Institute Of Health And Nutrition

• Ishimi Yoshiko

  国立健康･栄養研究所 食品機能研究部

• Tousen Yuko

  Department of Human Life and Culture, Seitoku University

• Tousen Yuko

  Department Of Human Life And Culture Seitoku University

• UMEGAKI KEIZO

  Division of Applied Food Research, National Institute of Health and Nutrition

• UMEKI Miki

  Faculty of Education and Welfare Science, Oita University

• Umeki Miki

  Faculty Of Education And Welfare Science Oita University

• Umegaki Keizo

  Division Of Applied Food Science National Institute Of Health And Nutrition

• Nakashima Yoko

  Department Of Human Nutrition Seitoku University

• YOKOKURA Aki

  Department of Human Nutrition, Seitoku University

• Yokokura Aki

  Department Of Human Nutrition Seitoku University

• ISHIMI Yoshiko

  Department of Food Science, The National Institute of Health and Nutrition

• Umegaki Keizo

  Division Of Applied Food Research National Institute Of Health And Nutrition

• ISHIMI Yoshiko

  Department of Food Function and Labeling, National Institute of Health and Nutrition

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著作論文

• Exposure to Dams' Low-Fat High-Carbohydrate Diet during Pregnancy and Lactation Establishes a Preference for Fat by Their Offspring
• Possible Adverse Effects of Soy Isoflavone Mixture on Pregnant and Lactating Rats and their Suckling Pups
• Effects of Genistein, an Isoflavone, on Pregnancy Outcome and Organ Weights of Pregnant and Lactating Rats and Development of Their Suckling Pups
• Hexachlorobenzene and Pentachlorobenzene Accumulated during Pregnancy is Transferred to Pups at the Accumulation Ratio in Dams
• Ratio of High-Fat Diet Intake of Pups Nursed by Dams Fed Combination Diet Was Lower Than That of Pups Nursed by Dams Fed High-Fat or Low-Fat Diet
• Consumption of a High-Fat Diet Containing Lard during the Growth Period in Rats Predisposes Them to Favorably Respond to the Diet in Later Life
• Fish-Oil High-Fat Diet Intake of Dams after Day 5 of Pregnancy and during Lactation Guards against Excessive Fat Consumption of Their Weaning Pups

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