Nakashima Yoko | Department Of Human Life And Culture Seitoku University

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関連著者

• Nakashima Yoko

  Department Of Human Life And Culture Seitoku University

• NAKASHIMA Yoko

  Department of Human Nutrition, Seitoku University

• Nakashima Yoko

  Dep. Of Human Nutrition Seitoku Univ.

• Ikegami Sachie

  Department Of Home Economics Otsuma Women's University

• Nakashima Yoko

  Department Of Human Nutrition Seitoku University

• SATO Akie

  Department of Human Nutrition, Seitoku University

• IKEGAMI Sachie

  Department of Food Science, The National Institute of Health and Nutrition

• ISHIMI YOSHIKO

  Division of Food Science, National Institute of Health and Nutrition

• Ishimi Yoshiko

  Division Of Applied Food Research National Institute Of Health And Nutrition

• Ishimi Yoshiko

  国立健康･栄養研究所 食品機能研究部

• Tousen Yuko

  Department of Human Life and Culture, Seitoku University

• Tousen Yuko

  Department Of Human Life And Culture Seitoku University

• Sato Akie

  Department Of Human Nutrition Seitoku University

• UMEGAKI KEIZO

  Division of Applied Food Research, National Institute of Health and Nutrition

• UMEKI Miki

  Faculty of Education and Welfare Science, Oita University

• Saito Miki

  Department Of Human Nutrition Seitoku University

• Umeki Miki

  Faculty Of Education And Welfare Science Oita University

• Umegaki Keizo

  Division Of Applied Food Science National Institute Of Health And Nutrition

• YOKOKURA Aki

  Department of Human Nutrition, Seitoku University

• Yokokura Aki

  Department Of Human Nutrition Seitoku University

• TSUKITA Yoko

  Department of Human Nutrition, Seitoku University

• YOKOYAMA Meiko

  Department of Human Nutrition, Seitoku University

• Tsukita Yoko

  Department Of Human Nutrition Seitoku University

• Yokoyama Meiko

  Department Of Human Nutrition Seitoku University

• Sato Akie

  Dep. Of Human Nutrition Seitoku Univ.

• ISHIMI Yoshiko

  Department of Food Science, The National Institute of Health and Nutrition

• Umegaki Keizo

  Division Of Applied Food Research National Institute Of Health And Nutrition

• ISHIMI Yoshiko

  Department of Food Function and Labeling, National Institute of Health and Nutrition

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著作論文

• Exposure to Dams' Low-Fat High-Carbohydrate Diet during Pregnancy and Lactation Establishes a Preference for Fat by Their Offspring
• Effect of Plant- and Fish-Oil Derived u-3 Polyunsaturated Fatty Acids on Counteraction of n-3 Fatty Acid Shortage in Adult Rats Fed a Lard Diet
• Preferential Fat Intake of Pups Nursed by Dams Fed Low Fat Diet during Pregnancy and Lactation Is Higher than That of Pups Nursed by Dams Fed Control Diet and High Fat Diet
• Possible Adverse Effects of Soy Isoflavone Mixture on Pregnant and Lactating Rats and their Suckling Pups
• Effects of Genistein, an Isoflavone, on Pregnancy Outcome and Organ Weights of Pregnant and Lactating Rats and Development of Their Suckling Pups
• Hexachlorobenzene and Pentachlorobenzene Accumulated during Pregnancy is Transferred to Pups at the Accumulation Ratio in Dams
• Ratio of High-Fat Diet Intake of Pups Nursed by Dams Fed Combination Diet Was Lower Than That of Pups Nursed by Dams Fed High-Fat or Low-Fat Diet
• Consumption of a High-Fat Diet Containing Lard during the Growth Period in Rats Predisposes Them to Favorably Respond to the Diet in Later Life
• Rats Allowed to Self-Select Zinc-Deficient Lard and Fish-Oil Diets Did Not Develop a Preference for Fish-Oil Diet
• Fish-Oil High-Fat Diet Intake of Dams after Day 5 of Pregnancy and during Lactation Guards against Excessive Fat Consumption of Their Weaning Pups
• Rats Allowed to Self-Select Zinc-Deficient Lard and Fish-Oil Diets Did Not Develop a Preference for Fish-Oil Diet

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