Exposure to Dams' Low-Fat High-Carbohydrate Diet during Pregnancy and Lactation Establishes a Preference for Fat by Their Offspring
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概要
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To investigate the causes why pups of dams fed a low-fat high-carbohydrate diet (LFD) showed strong preference for fat, two groups of pregnant rats were fed either the LFD or the control-diet (CTD) during pregnancy and lactation. After weaning, pups in both groups were divided into two groups. Two groups were offered a self-selection regimen of either a carbohydrate-protein diet (CPD) or a fat-protein diet (FPD) (the LFD-CF and the CTD-CF groups) and the remaining groups were fed the same diet as their dams (the LFD and the CTD groups) for 5 wk. Although the body weight of pups fed the LFD was lower than that of pups fed the CTD, the body weight of the LFD-CF group caught up with that of the CTD group. The ratio of FPD intake [FPD intake (g)/total intake (g)] by the LFD-CF group was higher than that of the CTD-CF group. In both dams and their pups, although no significant difference in the plasma glucose concentration was observed between the LFD and the CTD groups, the plasma insulin and triacylglycerol (TG) concentrations of the LFD group were higher than those of the CTD group. However, the self-selection diet appeared to prevent an increase in the plasma insulin and TG concentrations. Therefore, it was supposed that although pups of dams fed the LFD showed strong preference for fat in order to achieve optimal growth, the dietary selection pattern after weaning was associated with the depletion in plasma insulin.
- 2009-12-01
著者
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NAKASHIMA Yoko
Department of Human Nutrition, Seitoku University
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Nakashima Yoko
Department Of Human Life And Culture Seitoku University
関連論文
- Exposure to Dams' Low-Fat High-Carbohydrate Diet during Pregnancy and Lactation Establishes a Preference for Fat by Their Offspring
- Effect of Plant- and Fish-Oil Derived u-3 Polyunsaturated Fatty Acids on Counteraction of n-3 Fatty Acid Shortage in Adult Rats Fed a Lard Diet
- Preferential Fat Intake of Pups Nursed by Dams Fed Low Fat Diet during Pregnancy and Lactation Is Higher than That of Pups Nursed by Dams Fed Control Diet and High Fat Diet
- Possible Adverse Effects of Soy Isoflavone Mixture on Pregnant and Lactating Rats and their Suckling Pups
- Effects of Genistein, an Isoflavone, on Pregnancy Outcome and Organ Weights of Pregnant and Lactating Rats and Development of Their Suckling Pups
- Hexachlorobenzene and Pentachlorobenzene Accumulated during Pregnancy is Transferred to Pups at the Accumulation Ratio in Dams
- Ratio of High-Fat Diet Intake of Pups Nursed by Dams Fed Combination Diet Was Lower Than That of Pups Nursed by Dams Fed High-Fat or Low-Fat Diet
- Consumption of a High-Fat Diet Containing Lard during the Growth Period in Rats Predisposes Them to Favorably Respond to the Diet in Later Life
- Rats Allowed to Self-Select Zinc-Deficient Lard and Fish-Oil Diets Did Not Develop a Preference for Fish-Oil Diet
- Fish-Oil High-Fat Diet Intake of Dams after Day 5 of Pregnancy and during Lactation Guards against Excessive Fat Consumption of Their Weaning Pups
- Rats Allowed to Self-Select Zinc-Deficient Lard and Fish-Oil Diets Did Not Develop a Preference for Fish-Oil Diet