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Department of Food Science, The National Institute of Health and Nutrition | 論文著者
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PARK Chan-Kyeong
Department of Food Science, The National Institute of Health and Nutrition
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ISHIMI Yoshiko
Department of Food Science, The National Institute of Health and Nutrition
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IKEGAMI Sachie
Department of Food Science, The National Institute of Health and Nutrition
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OHMURA Mineko
Department of Food Science, The National Institute of Health and Nutrition
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WANG Xinxiang
Department of Food Science, The National Institute of Health and Nutrition