WANG Xinxiang | Department of Food Science, The National Institute of Health and Nutrition
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- 同名の論文著者
- Department of Food Science, The National Institute of Health and Nutritionの論文著者
Department of Food Science, The National Institute of Health and Nutrition | 論文
- Vitamin A and Carotenoids Stimulate Differentiation of Mouse Osteoblastic Cells
- Effects of Genistein, an Isoflavone, on Pregnancy Outcome and Organ Weights of Pregnant and Lactating Rats and Development of Their Suckling Pups
- Time Reduction of Vitamin B6 and Inositol Assay by Using Lyophilized Saccharomyces cerevisiae ATCC 9080
- Possible Adverse Effects of Soy Isoflavone Mixture on Pregnant and Lactating Rats and their Suckling Pups
- Hexachlorobenzene and Pentachlorobenzene Accumulated during Pregnancy is Transferred to Pups at the Accumulation Ratio in Dams