Wu Jian | Division Of Applied Food Research National Institute Of Health And Nutrition
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概要
関連著者
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Wu Jian
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Ishimi Yoshiko
Food Function And Labeling Program National Institute Of Health And Nutrition
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千葉 大成
National Institute Of Health And Nutrition
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千葉 大成
東京農業大学応用生物科学部栄養科学科栄養生理化学研究室
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ISHIMI YOSHIKO
Division of Food Science, National Institute of Health and Nutrition
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YAMADA KAZUHIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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Ishimi Yoshiko
国立健康･栄養研究所 食品機能研究部
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FUJIOKA MAIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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Yamada Kazuhiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Fujioka Maiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
Nutritional Epidemiology Program National Inst. Of Health And Nutrition
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Wu Jian
国立健康･栄養研究所 食品機能研究部
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AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin OilliO, Ltd.
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Kasai M
The Nisshin Oillio Group Ltd.
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SUGIYAMA Fumie
Division of Applied Food Research, National Institute of Health and Nutrition
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EZAKI Junko
Division of Applied Food Research, National Institute of Health and Nutrition
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Sugiyama Fumie
Division Of Applied Food Research National Institute Of Health And Nutrition
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Higuchi Mitsuru
Waseda University
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Higuchi Mitsuru
Faculty Of Sport Sciences Waseda University:consolidated Research Institute For Advanced Science And
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Kasai Michio
The Nisshin Oillio Group Ltd.
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KASAI Michio
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Ezaki Junko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Kasai Michio
Division Of Healthcare Science Research Laboratory The Nisshin Oillio Group Ltd.
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Miyaura Chisato
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Mu Gang
Division Of Applied Food Research National Institute Of Health And Nutrition
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NOSAKA Naohisa
The Nisshin OilliO Group, Ltd.
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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Takeda Ken
Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Tokyo University of Science
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WANG XINXIANG
Division of Food Science, National Institute of Health and Nutrition
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CHIBA HIROSHIGE
Division of Food Science, National Institute of Health and Nutrition
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UMEGAKI KEIZO
Division of Applied Food Research, National Institute of Health and Nutrition
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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Suzuki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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SUGIMOTO KIHO
Division of Applied Food Research, National Institute of Health and Nutrition
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Suzuki K
Univ. Tokyo Tokyo
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Nosaka Naohisa
The Nisshin Oillio Group Ltd.
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Suzuki K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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ISHIDA Tatsuya
Division of Applied Food Research, National Institute of Health and Nutrition
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Ishida Tatsuya
Division Of Applied Food Research National Institute Of Health And Nutrition
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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Usui Chiyoko
Waseda University School of Human Sciences Department of Sports Science
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Oka Jun
Waseda University School of Human Sciences Department of Sports Science
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Kaneko Kaori
Waseda University School of Human Sciences Department of Sports Science
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Tabata Izumi
Waseda University School of Human Sciences Department of Sports Science
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OOYAMA Katsuhiko
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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NOSAKA Naohisa
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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SHINOHARA Hisami
Division of Healthcare Science, Research Laboratory, The Nisshin OilliO Group, Ltd.
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Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Suzuki K
Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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Oka Jun
Department Of Home Economics Tokyo Kasei University
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Ezaki Junko
Nutritional Epidemiology Program National Institute Of Health And Nutrition
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Kaneko Kaori
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Usui Chiyoko
Department Of Sport Sciences Graduate School Of Human Sciences Waseda University:faculty Of Sport Sc
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Ooyama Kanae
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Sugimoto Kiho
Division Of Applied Food Research National Institute Of Health And Nutrition
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Sakurai K
Department Of Nutritional Science Tokyo University Of Agriculture
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SHINOHARA Hisami
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Miyaura Chisato
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Shinohara Hisami
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takeda Ken
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Science Tokyo University Of Science
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Umegaki Keizo
Division Of Applied Food Research National Institute Of Health And Nutrition
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Takeda Ken
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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Tabata Izumi
Sports And Health Science Ritsumeikan University
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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NOSAKA Naohisa
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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SHINOHARA Hisami
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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MIYAURA CHISATO
Department of Biochemistry, School of Dentistry, Showa University
著作論文
- Androgen Deficiency-induced Bone Loss Can Be Prevented by the Combined Intervention of Exercise and Genistein Administration in Mice.
- Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice.
- Puerariase radix prevents bone loss in ovariectomized mice.
- Puerariae radix prevents bone loss in ovariectomized mice
- Assessment of effectiveness of oral administration of collagen peptide on bone metabolism in growing and mature rats
- Soybean isoflavones preserve bone mass in hindlimb-unloaded mice
- Effects of Spirulina, a Blue-Green Alga, on Bone Metabolism in Ovariectomized Rats and Hindlimb-Unloaded Mice
- Effect of high impact sports on bone health in postmenopausal women
- Combined Intervention of Medium-Chain Triacylglycerol Diet and Exercise Reduces Body Fat Mass and Enhances Energy Expenditure in Rats
- Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids Stimulates Fatty Acid Metabolism in White Adipose Tissue of Rats