千葉 大成 | National Institute Of Health And Nutrition
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概要
関連著者
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千葉 大成
National Institute Of Health And Nutrition
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千葉 大成
東京農業大学応用生物科学部栄養科学科栄養生理化学研究室
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上原 万里子
東京農業大学応用生物科学部栄養科学科
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千葉 大成
東京農業大学応用生物科学部栄養科学科
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上原 万里子
東京農業大学応用生物科学部
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Ishimi Yoshiko
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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鈴木 和春
東京農業大学応用生物科学部
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鈴木 和春
東京農業大学
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Ishimi Yoshiko
Food Function And Labeling Program National Institute Of Health And Nutrition
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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増山 律子
東農大・応生・栄養
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増山 律子
東京農業大学 応用生物科学部
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Wu Jian
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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五島 孜郎
東京農業大学
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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増山 律子
東京農業大学 栄養
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鈴木 和春
東京農業大学 栄養
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菅家 裕輔
東京農業大学農学部栄養学科
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菅家 祐輔
東京農大 農
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高嵜 みさお
東京農業大学 栄養
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YAMADA KAZUHIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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Suzuki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Yamada Kazuhiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Suzuki K
Univ. Tokyo Tokyo
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Uehara Mariko
Department Of Astrophysics Nagoya University
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Suzuki K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki K
Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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Chiba Hiroshige
Department Of Applied Bioscience Tokyo University Of Agriculture
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Sakurai K
Department Of Nutritional Science Tokyo University Of Agriculture
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菅家 祐輔
東京農業大学・応用生物科学部・栄養科学科
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土屋 一
東京農業大学・応用生物科学部・栄養科学科
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SUZUKI Kazuharu
Department of Nutrition, Faculty of Agriculture
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松崎 広志
東京農業大学短期大学部
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五島 孜郎
東京農業大学農学部栄養学科
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菅家 祐輔
東京農業大学応用生物科学部栄養科学科
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高嵜 みさお
東京農業大学応用生物科学部栄養科学科
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松崎 広志
東京農業大学 短大
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WANG XINXIANG
Division of Food Science, National Institute of Health and Nutrition
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CHIBA HIROSHIGE
Division of Food Science, National Institute of Health and Nutrition
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UMEGAKI KEIZO
Division of Applied Food Research, National Institute of Health and Nutrition
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ISHIMI YOSHIKO
Division of Food Science, National Institute of Health and Nutrition
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藤居 彩子
東京農業大学応用生物科学部栄養科学科栄養生理化学研究室
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Higuchi Mitsuru
Waseda University
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Higuchi Mitsuru
Faculty Of Sport Sciences Waseda University:consolidated Research Institute For Advanced Science And
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Goto Shiro
Department Of Mathematic School Of Science And Technology Meiji University
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Ishimi Yoshiko
Nutritional Epidemiology Program Bio-index Project National Institute Of Health And Nutrition
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Uchida Raina
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers
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Umegaki Keizo
Division Of Applied Food Research National Institute Of Health And Nutrition
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers
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KIM Hyounju
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive
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Kim Hyounju
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers
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TATEISHI Satoru
Department of Nutritional Science, Faculty of Applied Bioscience
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UEHARA Mariko
Department of Nutritional Science, Faculty of Applied Bioscience
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CHIBA Hiroshige
Department of Nutritional Science, Faculty of Applied Bioscience
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SUZUKI Kazuharu
Department of Nutritional Science, Faculty of Applied Bioscience
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GOTO Shiro
Department of Nutritional Science, Faculty of Applied Bioscience
著作論文
- 鉄欠乏ラットにおける肝中過酸化脂質量の経時的変動
- Androgen Deficiency-induced Bone Loss Can Be Prevented by the Combined Intervention of Exercise and Genistein Administration in Mice.
- Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice.
- Puerariase radix prevents bone loss in ovariectomized mice.
- Puerariae radix prevents bone loss in ovariectomized mice
- マグネシウム欠乏状態による組織中ミネラル分布の変動に関連した過酸化リン脂質量の誘導
- 鉄欠乏状態における肝臓への銅蓄積とセルロプラスミンmRNA発現量との関係
- 鉄欠乏食投与ラットの肝臓中銅蓄積について
- 鉄欠乏雌ラットにおける肝中過酸化脂質量に及ぼすエストロジェンの影響
- Combined effects of soy isoflavone and fish oil on ovariectomy-induced bone loss in mice
- Effects of Iron and Copper Supplementation on the Formation of Thiobarbituric Acid-Reactive Substances and Phosphatidylcholine Hydroperoxide in the Livers of Iron- and Copper-Deficient Rats