WANG XINXIANG | Division of Food Science, National Institute of Health and Nutrition
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概要
関連著者
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WANG XINXIANG
Division of Food Science, National Institute of Health and Nutrition
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清水 正人
東京医科歯科大学大学院疾患生命科学研究部
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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千葉 大成
National Institute Of Health And Nutrition
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千葉 大成
東京農業大学応用生物科学部栄養科学科栄養生理化学研究室
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CHIBA HIROSHIGE
Division of Food Science, National Institute of Health and Nutrition
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UMEGAKI KEIZO
Division of Applied Food Research, National Institute of Health and Nutrition
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YAMADA KAZUHIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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ISHIMI YOSHIKO
Division of Food Science, National Institute of Health and Nutrition
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
著作論文
- Puerariae radix prevents bone loss in ovariectomized mice
- Fluorimetric assay of 1α,25-dihydroxyvitamin D_3 in human plasma