YAMADA KAZUHIKO | Division of Applied Food Research, National Institute of Health and Nutrition
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概要
- Yamada Kazuhikoの詳細を見る
- 同名の論文著者
- Division of Applied Food Research, National Institute of Health and Nutritionの論文著者
関連著者
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YAMADA KAZUHIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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Yamada Kazuhiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Tamura T
Division Of Internal Medicine National Cancer Center Hospital
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YAMAMOTO Noboru
Division of Internal Medicine, National Cancer Center Hospital
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TAMURA Tomohide
Division of Internal Medicine, National Cancer Center Hospital
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Yamamoto Noboru
国立医薬品食品衛生研究所
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Yamamoto N
Thoracic Oncology Division National Cancer Center Hospital National Cancer Center
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Tamura Tomohide
国立がんセンター中央病院 腫瘍内科
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Tamura Tomohide
国立がんセンター中央病院 相談支援センター
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Tamura T
National Cancer Center Hospital Tokyo
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Tamura Tomohide
Medical Oncology National Cancer Center Hospital
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Tamura Tomohide
Medical Oncology Division National Cancer Center Hospital
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Tagawa Toshiaki
国立がんセンター中央病院 消化器内科
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千葉 大成
National Institute Of Health And Nutrition
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千葉 大成
東京農業大学応用生物科学部栄養科学科栄養生理化学研究室
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ISHIMI YOSHIKO
Division of Food Science, National Institute of Health and Nutrition
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Ishimi Yoshiko
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Wu Jian
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Yamada Kouzou
Division Of Internal Medicine And Thoracic Oncology National Cancer Center Hospital
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Tamura Tomohide
Division Of Internal Medicine National Cancer Center Hospital
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Tamura Tomohide
National Cancer Center
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ISHIDA Tatsuya
Division of Applied Food Research, National Institute of Health and Nutrition
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Ishida Tatsuya
Division Of Applied Food Research National Institute Of Health And Nutrition
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Yamamoto Nobuko
Department Of Internal Medicine National Cancer Center Hospital
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Yamamoto N
College Of General Education Kyoto University
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Ishimi Yoshiko
Food Function And Labeling Program National Institute Of Health And Nutrition
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YAMAMOTO Noboru
Division of Internal Medicine and Thoracic Oncology, National Cancer Center Hospital
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Miyaura Chisato
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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YAMADA Yasuhide
Gastrointestinal Oncology Division, National Cancer Center Hospital
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Kanzaki Hideaki
国立循環器病センター 心臓血管内科
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Yamada Y
Gastrointestinal Oncology Division National Cancer Center Hospital
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Yamada Yasuhide
国立がんセンター中央病院 消化管内科グループ
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Yamada Yasuhide
国立がんセンター中央病院
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Yamada Yasuhide
Medical Oncology Division National Cancer Center Hospital
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KUNITOH Hideo
Division of Internal Medicine, National Cancer Center Hospital
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OHE Yuichiro
Division of Internal Medicine, National Cancer Center Hospital
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YAMADA Yasuhide
Division of Internal Medicine, National Cancer Center Hospital
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Ohe Yuichiro
国立医薬品食品衛生研究所
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Ohe Yuichiro
Thoracic Oncology Division National Cancer Center Hospital National Cancer Center
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Ohe Yuichiro
Department Of Medical Oncology National Cancer Center Hospital
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Ohe Yuichiro
Department Of Internal Medicine National Cancer Center Hospital
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Kunitoh Hideo
国立医薬品食品衛生研究所
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Hayashi Keiko
Division Of Internal Medicine And Thoracic Oncology National Cancer Center Hospital
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Ohno Yasuo
Division Of Pharmacology National Institute Of Health Sciences
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Nokihara Hiroshi
Thoracic Oncology Division National Cancer Center Hospital National Cancer Center
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Nokihara Hiroshi
国立がんセンター中央病院 呼吸器グループ
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Fujisaka Yasuhito
Medical Oncology Division National Cancer Center Hospital
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Niki Hisae
国立がんセンター中央病院 消化器内科
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SEKINE Ikuo
Division of Internal Medicine and Thoracic Oncology, National Cancer Center Hospital
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Hayashi Keiko
Division Of Cardiology National Cardiovascular Center
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Nakahama Hajime
Division Of Hypertension And Nephrology National Cardiovascular Center
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Takeda Ken
Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Tokyo University of Science
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WANG XINXIANG
Division of Food Science, National Institute of Health and Nutrition
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CHIBA HIROSHIGE
Division of Food Science, National Institute of Health and Nutrition
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UMEGAKI KEIZO
Division of Applied Food Research, National Institute of Health and Nutrition
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Ishimi Yoshiko
国立健康･栄養研究所 食品機能研究部
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Nakagami Hironori
Division Of Clinical Gene Therapy Osaka University Graduate School Of Medicine
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Yamada Yasuhide
Division Of Gastrointestinal Oncology National Cancer Center Hospital
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Kunitoh Hideo
Division Of Cardiology National Cardiovascular Center
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Harata Ken
名古屋大学 循環器内科
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YOKOTA Akira
Institute of Molecular and Cellular Biology, University of Tokyo
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Hashimura Kazuhiko
Division Of Cardiology National Cardiovascular Center
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Ohno Y
Division Of Pharmacology National Institute Of Health Sciences
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Ohno Y
Natl. Inst. Health Sci.
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Ohno Yasuo
Div. Of Pharmacology Biological Safty Research Center National Institute Of Hygienic Sciences
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Ohe Yuichiro
Division Of Internal Medicine And Thoracic Oncology National Cancer Center Hospital
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FUJIOKA MAIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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Hayashi Keiko
Department of Medical Technology Nagoya University School of Health Sciences
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Kunitoh H
Division Of Internal Medicine And Thoracic Oncology National Cancer Center Hospital
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TODA TOSHIYA
Research & Development Laboratory, Fujicco Co., Ltd.
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NOKIHARA Hiroshi
Division of Internal Medicine and Thoracic Oncology, National Cancer Center Hospital
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Yamada Yasuhide
国立がんセンター中央病院 消化管内科
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SUGIYAMA Fumie
Division of Applied Food Research, National Institute of Health and Nutrition
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EZAKI Junko
Division of Applied Food Research, National Institute of Health and Nutrition
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Sugiyama Fumie
Division Of Applied Food Research National Institute Of Health And Nutrition
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Hanioka Nobumitsu
Faculty Of Pharmaceutical Sciences Kyushu University
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Yokota Akira
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Ezaki Junko
Nutritional Epidemiology Program National Institute Of Health And Nutrition
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Ezaki Junko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Toda Toshiya
Research & Development Laboratory Fujicco Co. Ltd.
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Kunitoh H
National Cancer Center Hospital Tokyo
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Fujioka Maiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
Nutritional Epidemiology Program National Inst. Of Health And Nutrition
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FUJIWARA Yutaka
Division of Internal Medicine, National Cancer Center Hospital
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OTSUKI Tetsuya
Banyu Pharmaceutical Company Limited
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KANAZU Shinichi
Banyu Pharmaceutical Company Limited
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IWASA Takashi
Banyu Pharmaceutical Company Limited
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HARDWICK James
Merck Research Laboratories
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Omori Yoshihito
Division Of Pharmacology National Institute Of Hygienic Sciences
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Omori Yoshihito
Division Of Pharmacology Biological Safety Research Center National Institute Of Hygienic Sciences:d
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Ohno Yasuo
National Inst. Of Health Sci. Tokyo Jpn
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Miyaura Chisato
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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UMEZAWA Yuka
Division of Applied Food Research, National Institute of Health and Nutrition
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Sekine Ikuo
Department Of Internal Medicine National Cancer Center Hospital
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Sekine Ikuo
Division Of Internal Medicine And Thoracic Oncology National Cancer Center Hospital
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Umezawa Yuka
Division Of Applied Food Research National Institute Of Health And Nutrition
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Otsuki Tetsuya
Banyu Pharmaceutical Company
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Ohno Yasuo
Division Of Internal Medicine And Thoracic Oncology National Cancer Center Hospital
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Yokota Akira
Institute For Fermentation
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Okamoto Yuko
Department Of Internal Medicine National Cancer Center Hospital
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Takeda Ken
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Science Tokyo University Of Science
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Ohe Y
National Cancer Center Hospital Tokyo
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Nonogi Hiroshi
Department Of Cardiology Medical School Osaka University
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Nonogi Hiroshi
Division Of Cardiac Care Unit Department Of Cardiovascular Medicine National Cerebral And Cardiovasc
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Umegaki Keizo
Division Of Applied Food Research National Institute Of Health And Nutrition
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Takeda Ken
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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Hayashi Norihiro
Department Of Clinical Pharmacology And Pharmacogenomics Graduate School Of Pharmaceutical Sciences Osaka University
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MIYAURA CHISATO
Department of Biochemistry, School of Dentistry, Showa University
著作論文
- Puerariase radix prevents bone loss in ovariectomized mice.
- Puerariae radix prevents bone loss in ovariectomized mice
- Bodyweight change during the first 5 days of chemotherapy as an indicator of cisplatin renal toxicity
- Soybean isoflavones preserve bone mass in hindlimb-unloaded mice
- Phase I and pharmacokinetic study of vorinostat (suberoylanilide hydroxamic acid) in Japanese patients with solid tumors
- Identification and Characterization of Lactococcal and Acetobacter Strains Isolated from Traditional Caucasusian Fermented Milk