Soybean isoflavones preserve bone mass in hindlimb-unloaded mice
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概要
- 論文の詳細を見る
- 2006-09-30
著者
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Miyaura Chisato
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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Takeda Ken
Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Tokyo University of Science
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YAMADA KAZUHIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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ISHIMI YOSHIKO
Division of Food Science, National Institute of Health and Nutrition
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
国立健康･栄養研究所 食品機能研究部
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FUJIOKA MAIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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Yamada Kazuhiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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SUGIYAMA Fumie
Division of Applied Food Research, National Institute of Health and Nutrition
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EZAKI Junko
Division of Applied Food Research, National Institute of Health and Nutrition
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ISHIDA Tatsuya
Division of Applied Food Research, National Institute of Health and Nutrition
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Sugiyama Fumie
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishida Tatsuya
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ezaki Junko
Nutritional Epidemiology Program National Institute Of Health And Nutrition
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Ezaki Junko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Fujioka Maiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
Nutritional Epidemiology Program National Inst. Of Health And Nutrition
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Miyaura Chisato
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Takeda Ken
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Science Tokyo University Of Science
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Takeda Ken
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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MIYAURA CHISATO
Department of Biochemistry, School of Dentistry, Showa University
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