Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes

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概要

• 論文の詳細を見る
• 2009-12-23

著者

• UEHARA Mariko

  Department of Astrophysics, Nagoya University

• Uehara Mariko

  Department Of Nutritional Science Tokyo University Of Agriculture

• Uehara Mariko

  東京農業大学 農学部栄養科学科

• Ishimi Yoshiko

  Division Of Applied Food Research National Institute Of Health And Nutrition

• Ishimi Yoshiko

  Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health

• Suzuki Kazuharu

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki Kazuharu

  東京農業大学 農学部栄養科学科

• NAKAYA Yumi

  Department of Nutritional Science, Tokyo University of Agriculture

• KATSUMATA Shin-ichi

  Department of Nutritional Science, Tokyo University of Agriculture

• Suzuki K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Suzuki K

  Univ. Tokyo Tokyo

• Uehara Mariko

  Department Of Astrophysics Nagoya University

• ISHIMI Yoshiko

  Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health

• Suzuki K

  Taisho Pharmaceutical Co. Ltd. Saitama Jpn

• Suzuki Kazushi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres

• Suzuki Kazushi

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

• Suzuki K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki K

  Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula

• Katsumata Shin-ichi

  Department Of Nutritional Science Tokyo University Of Agriculture

• Nakaya Yumi

  Department Of Nutritional Science Tokyo University Of Agriculture

• Sakurai K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Nakaya Yumi

  Department Of Biological Sciences Ochanomizu University

• Ishimi Yoshiko

  Food Function And Labeling Program National Institute Of Health And Nutrition

• Ishimi Yoshiko

  Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A

• AKIYAMA Satoko

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• Suzuki Kazuharu

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Ishimi Yoshiko

  Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition

• Akiyama Satoko

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• SUZUKI Kazuharu

  Department of Nutrition, Faculty of Agriculture

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