Combined effects of soy isoflavone and fish oil on ovariectomy-induced bone loss in mice

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概要

• 論文の詳細を見る
• 2011-07-30

著者

• 千葉 大成

  National Institute Of Health And Nutrition

• 千葉 大成

  東京農業大学応用生物科学部栄養科学科栄養生理化学研究室

• Uehara Mariko

  Department Of Nutritional Science Tokyo University Of Agriculture

• Uehara Mariko

  東京農業大学 農学部栄養科学科

• Ishimi Yoshiko

  Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health

• Suzuki Kazuharu

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki Kazuharu

  東京農業大学 農学部栄養科学科

• Suzuki K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Suzuki K

  Univ. Tokyo Tokyo

• Uehara Mariko

  Department Of Astrophysics Nagoya University

• Suzuki K

  Taisho Pharmaceutical Co. Ltd. Saitama Jpn

• Suzuki Kazushi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres

• Suzuki Kazushi

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

• Suzuki K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki K

  Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula

• Chiba Hiroshige

  Department Of Applied Bioscience Tokyo University Of Agriculture

• Sakurai K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Ishimi Yoshiko

  Food Function And Labeling Program National Institute Of Health And Nutrition

• Ishimi Yoshiko

  Nutritional Epidemiology Program Bio-index Project National Institute Of Health And Nutrition

• Suzuki Kazuharu

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Uchida Raina

  Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers

• Matsumoto Akiyo

  Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers

• KIM Hyounju

  Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive

• Kim Hyounju

  Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers

• SUZUKI Kazuharu

  Department of Nutrition, Faculty of Agriculture

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