Suzuki K | Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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概要
- 同名の論文著者
- Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Moleculaの論文著者
関連著者
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Suzuki K
Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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Suzuki K
Univ. Tokyo Tokyo
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Sakurai K
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Suzuki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Uehara Mariko
Department Of Astrophysics Nagoya University
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UEHARA Mariko
Department of Astrophysics, Nagoya University
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KATSUMATA Shin-ichi
Department of Nutritional Science, Tokyo University of Agriculture
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Katsumata Shin-ichi
Department Of Nutritional Science Tokyo University Of Agriculture
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MASUYAMA Ritsuko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Masuyama R
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Ishimi Yoshiko
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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MATSUZAKI Hiroshi
Department of Nutrition, Junior College of Tokyo University of Agriculture
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Matsuzaki Hiroshi
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Matsuzaki H
Laboratory Of Nutritional Physiological Chemistry Department Of Nutrition Faculty Of Agriculture Tok
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Ishimi Yoshiko
Food Function And Labeling Program National Institute Of Health And Nutrition
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KOSHIHARA Moyuru
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KAWABATA Jun
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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MIZUTANI Junya
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Mizutani J
Hokkaido Univ. Sapporo Jpn
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Mizutani J
Jrdc Plant Ecochemicals Project Eniwa Rbp
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Mizutani Junya
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Mizutani Junya
Plant Ecochemicals Project Research Development Corporation Of Japan (jrdc)
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Mizutani Junya
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Suzuki Ken
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Koshihara Moyuru
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Mizutani J
Plant Ecochemicals Res. Center Eniwa Jpn
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Mizutani Junya
Jrdc Plant Ecochemicals Project Eniwa Rbp Center Building
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千葉 大成
National Institute Of Health And Nutrition
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千葉 大成
東京農業大学応用生物科学部栄養科学科栄養生理化学研究室
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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NAKAYA Yumi
Department of Nutritional Science, Tokyo University of Agriculture
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NAKAMURA Kahoru
Department of Nutrition, Junior College of Tokyo University of Agriculture
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中村 薫
京大 化研
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中村 厚三
Univ. Tokyo Tokyo Jpn
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SASAGAWA Noboru
Department of Life Science, Graduate School of Arts and Science, The University of Tokyo
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ISHIURA Shoichi
Department of Life Science, Graduate School of Arts and Science, The University of Tokyo
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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SUZUKI Koichi
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Sasagawa Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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Ishiura Shoichi
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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Ishiura Shoichi
Department Of Life And Cognitive Sciences College Of Arts And Sciences The University Of Tokyo
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Ishiura S
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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Nakaya Yumi
Department Of Nutritional Science Tokyo University Of Agriculture
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Kitagaki Hiroshi
Department Of Biochemistry Meiji Pharmaceutical University
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Ishiura S
Univ. Tokyo Tokyo Jpn
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Ishiura S
Department Of Life Sciences Graduate School Of Arts And Sciences University Of Tokyo
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Nakaya Yumi
Department Of Biological Sciences Ochanomizu University
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Ishimi Yoshiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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SUZUKI Koichi
Department of Pediatrics, Hirosaki University School of Medicine
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Watanabe Takashi
Department of Chemistry, Graduate School of Science, Kyoto University
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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SUGAWARA NORIKO
Department of Pediatrics, Tohoku University Graduate School of Medicine
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ICHIKAWA Satoshi
Department of Hematology and Rheumatology, Tohoku University Hospital
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Ohta Atsutane
Faculty Of Clinical Pharmaceutical Science Division Of Pharmaceutical Science Josai International Un
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SUZUKI Masao
Department of Nutritional Science, Tokyo University of Agriculture
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SAKAI Kensuke
Faculty of Clinical Pharmaceutical Science, Division of Pharmaceutical Science, Josai International
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OHNISHI Ryuko
School of Food and Nutritional Science, The University of Shizuoka
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TSUBOI Rie
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OHDACHI Junko
Department of Nutrition, Junior College of Tokyo University of Agriculture
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FUCHIGAMI Masaaki
Department of Nutrition, Junior College of Tokyo University of Agriculture
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Uyeda Masaru
Laboratory Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Uyeda Masaru
Faculty Of Pharmaceutical Sciences Kumamoto University
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Uyeda Masaru
Shokei University
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NAGATA Takahiro
Department of Applied Materials Science, Graduate School of Engineering, Osaka Prefecture University
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Yokoi Kaori
School Of Agriculture Kyushu Tokai University
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Suzuki Megumi
Department Of Cardiology Fujita Health University
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Suzuki Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Yokomizo K
Kumamoto Univ. Kumamoto Jpn
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Tomita Hiroki
Faculty Of Bio-resources Mie University
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Umeda T
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Udayama M
Kumamoto Univ. Kumamoto Jpn
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Wu Jian
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Nishino Takeshi
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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TAKAHASHI Nobuhiro
Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo
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USUKI Fusako
Department of Clinical Medicine, National Institute of Minamata Disease
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KINO Yoshihiro
Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo
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KAWAHARA Hiroyuki
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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SORIMACHI Hiroyuki
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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MAEDA Tatsuya
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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ISHIURA Shoichi
Laboratory of Molecular Structure and Function Institute of Molecular and Cellular Biosciences, The
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Yokomizo Kazumi
Laboratory Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Yokomizo Kazumi
Faculty Of Pharmaceutical Sciences Kumamoto University
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Usuki Fusako
Department Of Clinical Medicine National Institute For Minamata Disease
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Usuki Fusako
Department Of Clinical Medicine National Institute Of Minamata Disease
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Maeda Tatsuya
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Kino Yoshihiro
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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Uyeda Masaru
Department Of Nutrition Science Facultiy Of Living Science Shokei University
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Suzuki M
Yamagata Univ. Yamagata Jpn
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EMORI Yasufumi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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SATO Shigeru
Central Institute for Electron Microscopic Research, Nippon Medical School
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SHIMIZU TOMOKO
Department of Vascular Surgery, Aichi Medical University
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Sorimachi Hiroyuki
Department Of Enzymatic Regulation For Cell Functions Tokyo Metropolitan Institute Of Medical Scienc
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Sorimachi Hiroyuki
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
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KAWASHIMA Seiichi
Department of Molecular Biology, Tokyo Metropolitan Institute of Medical Science
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Fukushi Yukiharu
Departments of Applied Bioscience Hokkaido University
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KAWASAKI Hiroshi
Department of Chemistry, Faculty of Science and Engineering, Saga University
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AMANO Susumu
Laboratory of Molecular Structure and Function, Department of Molecular Biology, Institute of Molecu
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Kawashima Seiichi
Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology
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Amano Susumu
Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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YOKOMIZO KAZUMI
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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MATSUMOTO TOMONORI
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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TODA HIROKI
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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SUZUKI KEITAROU
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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ISHIMI Yoshiko
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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Suzuki Keitarou
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Kawasaki H
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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Toda Hiroki
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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UCHIYAMA Taku
Department of Biosystem Science, Graduate School of Science and Technology, Niigata University
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NIKAIDOU Naoki
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Udayama Manabu
Faculty Of Pharmaceutical Sciences Kumamoto University
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KATOUNO Fuminori
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Nagata Takahiro
Department Of Applied Materials Science Graduate School Of Engineering Osaka Prefecture University
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Nagata Takahiro
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Umeda Tatsuya
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Ichikawa Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Fukushi Yukiharu
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Fukushi Yukiharu
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University:crest Japan Scienc
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Suzuki Masakatsu
Laboratory Of Animal Products Chemistry
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Adlercreutz Herman
Institute For Preventive Medicine Nutrition And Cancer Folkhalsan Research Center And Department Of
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Matsumoto Tomonori
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Uyeda Masaru
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Maeda Tatsuya
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Watanabe T
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Suzuki Koichi
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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MASUYAMA Risuko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Imai K
Faculty Of Bio-resources Mie University
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Imai Kunio
Faculty Of Bioresources Mie University
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Tsuboi Rie
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kido Y
Div. Of Instrumental Analysis Inst. Of Resource Dev. And Analysis Kumamoto Univ.
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Tada Takahiro
Faculty Of Bio-resources Mie University
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Ohnishi Ryuko
School Of Food And Nutritional Science The University Of Shizuoka
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Ohdachi Junko
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Sakai Kensuke
Faculty Of Clinical Pharmaceutical Science Division Of Pharmaceutical Science Josai International Un
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Emori Yasufumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nikaidou N
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Nikaidou Naoki
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Mishima Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Shimizu Tomoko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tomioka Shigeo
Department Of Molecular Biology Institute Of Molecular And Cellular Bioscience University Of Tokyo
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KOMIYA Takashi
Faculty of Bioresources, Mie University
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Komiya T
Mie Univ. Mie Jpn
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Komiya T
Mie Univ. Mie
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Chiba Hiroshige
Department Of Applied Bioscience Tokyo University Of Agriculture
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Sugawara N
Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric
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Sugawara Noriko
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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NAKAGAWA Kazuhiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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MASUMOTO Hajime
Department of Molecidar Biology, Institute of Molecular and Cellular Biosciences, The University of
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KOUCHI Zen
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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KAWAHARA Hiroyuki
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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TOMIOKA Shigeo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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SORIMACHI Hiroyuki
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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SUZUKI Koichi
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Kouchi Zen
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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HAYASHI Ryoko
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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YAMANE Akihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Hayashi Ryoko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Yamane A
Hokkaido Univ. Sapporo Jpn
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Fukushi Y
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University:crest Japan Scienc
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OHNISHI Kazuomi
Research & Development Department, Mikimoto Pharmaceutical Co., Ltd.
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SUZUKI Kouichi
Faculty of Bio-resources, Mie University
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OKAMORI Mariko
Faculty of Bio-resources, Mie University
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KATUZAKI Hirotaka
Faculty of Bio-resources, Mie University
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Sato Shigeru
Central Institute For Electron Microscopic Research Nippon Medical School
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Uchiyama Taku
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Okamori Mariko
Faculty Of Bio-resources Mie University
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Ishimi Yoshiko
Nutritional Epidemiology Program Bio-index Project National Institute Of Health And Nutrition
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Kido Y
Faculty Of Pharmaceutical Sciences Kumamoto University
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Ndong Moussa
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Ndong Moussa
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Fuchigami Masaaki
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Ichikawa S
Toshiba Corp. Yokohama‐shi Jpn
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AKIYAMA Satoko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Takahashi Nobuhiro
Department Of Bioengineering United Graduate School Of Agriculture Tokyo University Of Agriculture A
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Masumoto Hajime
Department Of Molecidar Biology Institute Of Molecular And Cellular Biosciences The University Of To
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Komiya Takashi
Faculty Of Bio-resources Mie University
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Watanabe Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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KATSUMATA Shinichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Katouno Fuminori
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Katsumata Shinichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Ishiura Shoichi
Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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Takahashi Nobuhiro
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Akiyama Satoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Ohnishi Kazuomi
Research & Development Department Mikimoto Pharmaceutical Co. Ltd.
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Katsuzaki H
Faculty Of Bio-resources Mie University
著作論文
- Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice.
- Absence of Negative Feedback on Intestinal Magnesium Absorption on Excessive Magnesium Administration in Rats
- Dietary Iron Deficiency Decreases Serum Osteocalcin Concentration and Bone Mineral Density in Rats
- Effects of Lowering Food Intake by High Phosphorus Diet on Parathyroid Hormone Actions and Kidney Mineral Concentration in Rats
- Reduction in Dietary Calcium/Phosphorus Ratio Reduces Bone Mass and Strength in Ovariectomized Rats Enhancing Bone Turnover
- Effects of Dietary Phosphorus Intake on Bone Mineralization and Calcium Absorption in Adult Female Rats
- Decreased mRNA Expression of the PTH/PTHrP Receptor and Type II Sodium-Dependent Phosphate Transporter in the Kidney of Rats Fed a High Phosphorus Diet Accompanied with a Decrease in Serum Calcium Concentration
- Sex Differences in Kidney Mineral Concentrations and Urinary Albumin Excretion in Rats Given High-phosphorus Feed(Food & Nutrition Sience)
- Changes in N-Acetyl-β-D-Glucosaminidase Activity in the Urine and Urinary Albumin Excretion in Magnesium Deficient Rats(Food & Nutrition Science)
- Coexpression of the CUG-Binding Protein Reduces DM Protein Kinase Expression in COS Cells
- Identification of Endogenous Substrates for Drosophila Calpain from a Salt-Extracted Fraction of Drosophila Ovaries
- Enhanced Production of Fattiviracins by Bacitracin-resistant Strains of Streptomyces microflavus Strain No. 2445
- PA55 ANTIMICROBIAL STILBENE OLIGOMERS FROM CAREX SPP. (CYPERACEAE)
- New 3,5,4'-Trihydroxystilbene (Resveratrol) Oligomers from Carex fedia Nees var. miyabei (Franchet) T. Koyama (Cyperaceae)(Organic Chemistry)
- Chitinases A, B, and C1 of Serratia marcescens 2170 Produced by Recombinant Escherichia coli : Enzymatic Properties and Synergism on Chitin Degradation(Biochemistry & Molecular Biology)
- High Phosphorus Diet Changes Phosphorus Metabolism Regardless of PTH Action in Rats
- Dissociation of m-Calpain Subunits Occurs after Autolysis of the N-Terminus of the Catalytic Subunit, and Is Not Required for Activation
- Limited Proteolysis of Filamin Is Catalyzed by Caspase-3 in U937 and Jurkat Cells^1
- 8-Methylsulfinyloctyl Isothiocyanate as an Allelochemical Candidate from Rorippa sylvestris Besser(Organic Chemistry)
- Potential Cosmetic Whitening Agents from Insect Cuticle : Tyrosinase Inhibitory Activity of N-Acetyldopamine Dimers from Exuviae of Cicada, Cryptotympana tustulata F_
- Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes
- Preventive Effects of Moringa oleifera (Lam) on Hyperlipidemia and Hepatocyte Ultrastructural Changes in Iron Deficient Rats
- Combined effects of soy isoflavone and fish oil on ovariectomy-induced bone loss in mice
- Comparative Activities of the S-Enantiomer and Racemic Forms of Equol on Bone Fragility in Ovariectomized Mice