Suzuki Kazuharu | 東京農業大学 農学部栄養科学科
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概要
関連著者
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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Suzuki K
Univ. Tokyo Tokyo
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Suzuki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Uyeda Masaru
Laboratory Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Uyeda Masaru
Shokei University
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Udayama Manabu
Faculty Of Pharmaceutical Sciences Kumamoto University
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Uehara Mariko
Department Of Astrophysics Nagoya University
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UEHARA Mariko
Department of Astrophysics, Nagoya University
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KATSUMATA Shin-ichi
Department of Nutritional Science, Tokyo University of Agriculture
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MASUYAMA Ritsuko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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UYEDA Masaru
Laboratory of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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UYEDA Masaru
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
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Uyeda Masaru
Faculty Of Pharmaceutical Sciences Kumamoto University
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SUZUKI Keitarou
Faculty of Pharmaceutical Sciences, Kumamoto University
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Uyeda Masaru
Laboratory Of Medicinal Microbiology Faculty Of Pharmaceutical Sciences Kumamoto University
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SUZUKI KEITAROU
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences Kumamoto University
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Suzuki Keitarou
Laboratory Of Medicinal Microbiology Faculty Of Pharmaceutical Sciences Kumamoto University
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Suzuki Keitarou
Faculty Of Pharmaceutical Sciences Kumamoto University
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Uyeda M
Kumamoto Univ. Kumamoto Jpn
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Ishiura Shoichi
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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MATSUZAKI Hiroshi
Department of Nutrition, Junior College of Tokyo University of Agriculture
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Yokoi Kaori
School Of Agriculture Kyushu Tokai University
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Yokomizo K
Kumamoto Univ. Kumamoto Jpn
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Yokomizo Kazumi
Laboratory Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Yokomizo Kazumi
Faculty Of Pharmaceutical Sciences Kumamoto University
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Udayama M
Kumamoto Univ. Kumamoto Jpn
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SUZUKI Koichi
Department of Pediatrics, Hirosaki University School of Medicine
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WATANABE Takeshi
Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University
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Ishimi Yoshiko
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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ISHIURA Shoichi
Department of Life Science, Graduate School of Arts and Science, The University of Tokyo
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Sorimachi Hiroyuki
Department Of Enzymatic Regulation For Cell Functions Tokyo Metropolitan Institute Of Medical Scienc
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SHIBATA Motoo
Faculty of Pharmaceutical Sciences, Kumamoto University
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Ishiura Shoichi
Department Of Life And Cognitive Sciences College Of Arts And Sciences The University Of Tokyo
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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YOKOMIZO Kazumi
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
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KOSHIHARA Moyuru
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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NAKAMURA Kahoru
Department of Nutrition, Junior College of Tokyo University of Agriculture
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中村 薫
京大 化研
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中村 厚三
Univ. Tokyo Tokyo Jpn
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Suzuki Megumi
Department Of Cardiology Fujita Health University
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Suzuki Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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NAGAO Kazuhiko
Faculty of Pharmaceutical Sciences, Kumamoto University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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SUZUKI Koichi
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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Suzuki M
Yamagata Univ. Yamagata Jpn
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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SHIBATA Motoo
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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NIKAIDOU Naoki
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Tominaga Hideyuki
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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GOTO Shiro
Department of Mathematics School of Science and Technology Meiji University
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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Abe Kohji
Laboratory Of Nutrition Chemistry
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千葉 大成
National Institute Of Health And Nutrition
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千葉 大成
東京農業大学応用生物科学部栄養科学科栄養生理化学研究室
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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NAKAYA Yumi
Department of Nutritional Science, Tokyo University of Agriculture
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Abe K
Univ. Tokyo Tokyo Jpn
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Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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SASAGAWA Noboru
Department of Life Science, Graduate School of Arts and Science, The University of Tokyo
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Kondo H
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Shiono Yuki
School Of Agriculture Tokai Univ.
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Kojima H
Kanazawa Univ. Ishikawa Jpn
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HABIB El-sayed
Faculty of Pharmaceutical Sciences, Kumamoto University
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IZAKI Kazuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Nishino Takeshi
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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SORIMACHI Hiroyuki
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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ISHIURA Shoichi
Laboratory of Molecular Structure and Function Institute of Molecular and Cellular Biosciences, The
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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EMORI Yasufumi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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Sorimachi Hiroyuki
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
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YAHARA Shoji
Graduate School of Pharmaceutical Sciences, Kumamoto University
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YAHARA Shoji
Faculty of Pharmaceutical Sciences, Kumamoto University
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KAWASAKI Hiroshi
Department of Chemistry, Faculty of Science and Engineering, Saga University
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KAMIO Yoshiyuki
Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University
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MONNAI Yutaka
Faculty of Pharmaceutical Sciences, Kumamoto University
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NAKANO Nahoko
Faculty of Pharmaceutical Sciences, Kumamoto University
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Kimura Yukio
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Kawasaki H
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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Monnai Yutaka
Faculty Of Pharmaceutical Sciences Kumamoto University
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UCHIYAMA Taku
Department of Biosystem Science, Graduate School of Science and Technology, Niigata University
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MATSUNAGA Hisami
Faculty of Pharmaceutical Sciences, Mukogawa Women's University
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SAIDO Takaomi
Laboratory for Proteolytic Neuroscience, RIKEN Brain Science Institute
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Sasagawa Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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NISHINO Takeshi
Department of Microbiology, Kyoto Pharmaceutical University
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Yokomizo Kazumi
Laboratory of Presymptomatic Medical Pharmacology, Faculty of Pharmaceutical Sciences, Sojo Universi
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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Nishino Takeshi
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Watanabe Takashi
Department of Chemistry, Graduate School of Science, Kyoto University
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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Regue Miguel
Department Of Microbiology And Parasitology Health Science Division Faculty Of Pharmacy University O
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Regue Miguel
Department Of Microbiology And Parasitology Health Sciences Division Faculty Of Pharmacy University
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SUGAWARA NORIKO
Department of Pediatrics, Tohoku University Graduate School of Medicine
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ABE Keiko
Division of Cardiovascular Surgery, Department of Surgery, Yokohama City Kowan Hospital
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Ohta Atsutane
Faculty Of Clinical Pharmaceutical Science Division Of Pharmaceutical Science Josai International Un
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HASHIMOTO Fumio
Faculty of Pharmaceutical Sciences, Kumamoto University
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SUZUKI Masao
Department of Nutritional Science, Tokyo University of Agriculture
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SAKAI Kensuke
Faculty of Clinical Pharmaceutical Science, Division of Pharmaceutical Science, Josai International
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OHNISHI Ryuko
School of Food and Nutritional Science, The University of Shizuoka
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TSUBOI Rie
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OHDACHI Junko
Department of Nutrition, Junior College of Tokyo University of Agriculture
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FUCHIGAMI Masaaki
Department of Nutrition, Junior College of Tokyo University of Agriculture
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MASUYAMA Ritsuko
Tokyo University of Agriculture
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UEHARA Mariko
Tokyo University of Agriculture
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SUZUKI Kazuharu
Tokyo University of Agriculture
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KIKUCHI Tomoaki
Tokyo Dietitian Academy
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KAJITA Yasutaka
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Mori Y
Faculty Of Pharmaceutical Sciences Kumamoto University
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NAGATA Takahiro
Department of Applied Materials Science, Graduate School of Engineering, Osaka Prefecture University
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KIMURA EIICHI
Department of Internal Medicine. Nippon Medical School
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FUTAI Eugene
Department of Life Science, Graduate School of Arts and Science, The University of Tokyo
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Futai Eugene
Department Of Molecular Biology Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Tomita Hiroki
Faculty Of Bio-resources Mie University
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Umeda T
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Miyamoto Yoshiaki
Faculty Of Pharmaceutical Sciences Kumamoto University
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KUMAGAE Etsuko
School of Medicine, and Center for AIDS Research, Kumamoto University
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HARADA Shinji
School of Medicine, and Center for AIDS Research, Kumamoto University
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Wu Jian
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Arai Soichi
Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry T
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TAKAHASHI Nobuhiro
Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo
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USUKI Fusako
Department of Clinical Medicine, National Institute of Minamata Disease
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KINO Yoshihiro
Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo
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KAWAHARA Hiroyuki
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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MAEDA Tatsuya
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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TOMIOKA Shigeo
Department of Molecular Biology, Institute of Molecular and Cellular Bioscience, University of Tokyo
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MASUMOTO Hajime
Laboratory of Molecular Structure and Function Institute of Molecular and Cellular Biosciences, The
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YOSHIZAWA Toshio
Laboratory of Molecular Structure and Function Institute of Molecular and Cellular Biosciences, The
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Usuki Fusako
Department Of Clinical Medicine National Institute For Minamata Disease
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Usuki Fusako
Department Of Clinical Medicine National Institute Of Minamata Disease
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Maeda Tatsuya
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Kino Yoshihiro
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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Uyeda Masaru
Department Of Nutrition Science Facultiy Of Living Science Shokei University
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JEONG Seon-Yong
Department of Medical Genetics, Ajou University School of Medicine
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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KIDO Yutaka
Center of Instrumental Analysis Kumamoto University
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SATO Shigeru
Central Institute for Electron Microscopic Research, Nippon Medical School
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Abe K
Univ Tokyo Tokyo Jpn
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Matsumoto I
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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YAMAIZUMI Masaru
Institute of Molecular Embryology and Genetics, Kumamoto University
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Tateishi Satoshi
Institute Of Molecular Embryology And Genetics Kumamoto University
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Tateishi Satoshi
Institute Of Molecular Embryology And Genetics
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KAWASHIMA Seiichi
Department of Molecular Biology, Tokyo Metropolitan Institute of Medical Science
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AMANO Susumu
Laboratory of Molecular Structure and Function, Department of Molecular Biology, Institute of Molecu
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KURODA Masaharu
Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry,
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ISHIMOTO Masao
National Agriculture Research Center
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SUZUKI Kazunori
Cooperated Graduate School, The University of Tsukuba
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KONDO Hiroto
Suntory Co., Ltd.
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KITAMURA Keisuke
National Agriculture Research Center
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KONDO Hiroto
Department of Agricultural Chemistry, The University of Tokyo
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Kawashima Seiichi
Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology
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Amano Susumu
Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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YOKOMIZO KAZUMI
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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MATSUMOTO TOMONORI
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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TODA HIROKI
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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SUZUKI KEITAROU
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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KIDO Yutaka
Faculty of Pharmaceutical Sciences and Center of Instrumental Analysis, Kumamoto University
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HATANO Yuichi
Faculty of Pharmaceutical Sciences and Center of Instrumental Analysis, Kumamoto University
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YAGI Akemi
Faculty of Pharmaceutical Sciences, Kumamoto University
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KAWATA HISASHI
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences Kumamoto University
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SHIOSAKI TAEKO
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences Kumamoto University
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WATANABE KEITA
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences Kumamoto University
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MORI YUICHIRO
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences Kumamoto University
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ISHIMI Yoshiko
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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Mori Yuichiro
Laboratory Of Medicinal Microbiology Faculty Of Pharmaceutical Sciences Kumamoto University
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Kawata Hisashi
Laboratory Of Medicinal Microbiology Faculty Of Pharmaceutical Sciences Kumamoto University
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Shiosaki Taeko
Laboratory Of Medicinal Microbiology Faculty Of Pharmaceutical Sciences Kumamoto University
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Watanabe Keita
Laboratory Of Ecology And Systematics Faculty Of Science University Of The Ryukyus
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Suzuki Keitarou
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Yagi A
Faculty Of Pharmaceutical Sciences Kumamoto University
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Hatano Yuichi
Faculty Of Pharmaceutical Sciences And Center Of Instrumental Analysis Kumamoto University
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YAMADA Takao
Department of Research and Development, Nichia Chemical Industries, Ltd.
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Toda Hiroki
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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SUZUKI Koichi
Tokyo Metropolitan Institute of Gerontology
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KIMURA Eiichi
Institute of Pharmaceutical Sciences Hiroshima University School of Medicine
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MIZUKAMI Masafumi
Faculty of Pharmaceutical Sciences, Kumamoto Untversity
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NAKANO Nahoko
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University
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NAGATOMI Yuko
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University
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NAKAZONO Naoko
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University
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ITAI Mieko
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University
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TSURUTA Hideo
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University
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KATOUNO Fuminori
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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TAIYOJI Mayumi
Department of Biosystem Science, Graduate School of Science and Technology, Nigata University
著作論文
- Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice.
- Absence of Negative Feedback on Intestinal Magnesium Absorption on Excessive Magnesium Administration in Rats
- Dietary Iron Deficiency Decreases Serum Osteocalcin Concentration and Bone Mineral Density in Rats
- Effects of Lowering Food Intake by High Phosphorus Diet on Parathyroid Hormone Actions and Kidney Mineral Concentration in Rats
- Reduction in Dietary Calcium/Phosphorus Ratio Reduces Bone Mass and Strength in Ovariectomized Rats Enhancing Bone Turnover
- Effects of Dietary Phosphorus Intake on Bone Mineralization and Calcium Absorption in Adult Female Rats
- Decreased mRNA Expression of the PTH/PTHrP Receptor and Type II Sodium-Dependent Phosphate Transporter in the Kidney of Rats Fed a High Phosphorus Diet Accompanied with a Decrease in Serum Calcium Concentration
- Sex Differences in Kidney Mineral Concentrations and Urinary Albumin Excretion in Rats Given High-phosphorus Feed(Food & Nutrition Sience)
- Changes in N-Acetyl-β-D-Glucosaminidase Activity in the Urine and Urinary Albumin Excretion in Magnesium Deficient Rats(Food & Nutrition Science)
- Greater Effect of Dietary Potassium Tripolyphosphate than of Potassium Dihydrogenphosphate on the Nephrocalcinosis and Proximal Tubular Function in Female Rats from the Intake of a High-phosphorus Diet
- High P Diet Induces Acute Secretion of Parathyroidhormone without Alteration of Serum Calcium Levels in Rats
- Comparison of Various Phosphate Salts as the Dietary Phosphorus Source on Nephrocalcinosis and Kidney Function in Rats
- High Phosphorus Diet Rapidly Induces Nephrocalcinosis and Proximal Tubular Injury in Rats
- Phosphorus reduces renal receptivity for parathyroid hormone in rats
- Fattiviracin A1, a Novel Antiviral Agent Produced by Streptomyces microflavus Strain No. 2445 II. Biological Properties
- Coexpression of the CUG-Binding Protein Reduces DM Protein Kinase Expression in COS Cells
- Overexpression, Purification, and Characterization of Human m-Calpain and Its Active Site Mutant, m-C105S-Calpain, Using a Baculovirus Expression System
- Identification of Endogenous Substrates for Drosophila Calpain from a Salt-Extracted Fraction of Drosophila Ovaries
- Oryzacystatins Exhibit Growth-inhibitory and Lethal Effects on Different Species of Bean Insect Pests, Callosobruchus chinensis (Coleoptera) and Riptortus clavatus (Hemiptera)
- Organization and Primary Sequence of Multiple Genes Encoding Type II mRNA Species of Rice Prepro-glutelin(Biological Chemistry)
- Enhanced Production of Fattiviracins by Bacitracin-resistant Strains of Streptomyces microflavus Strain No. 2445
- Inhibitory Activities of(-)-Epigallocatechin-3-O-gallate against Topoisomerases I and II
- Topostatin, a Novel Inhibitor of Topoisomerases I and II Produced by Thermomonospora alba Strain No. 1520 III. Inhibitory Properties
- Topostatin, a Novel Inhibitor of Topoisomerases I and II Produced by Thermomonospora alba Strain No. 1520 II. Physico-chemical Properties and Structure Elucidation
- Topostatin, a Novel Inhibitor of Topoisomerases I and II Produced by Thermomonospora alba Strain No. 1520 I. Taxonomy, Fermentation, Isolation and Biological Activities
- Formation of a Chlorhexidine Degradation Intermediate through Pyruvate Incorporation by Pseudomonas sp.no.A-3
- CELL AGGREGATION FACTORS PRODUCED BY STREPTOMYCETES
- Stomach-specific calpain, nCL-2, localizes in mucus cells and proteolyzes the β-subunit of coatomer complex, β-COP
- Heterogeneous Nuclear Ribonucleoprotein K Interacts with and Is Proteolyzed by Calpain in vivo(Biochemistry & Molecular Biology)
- LysR-type Transcriptional Regulator ChiR Is Essential for Production of All Chitinases and a Chitin-Binding Protein, CBP21,in Serratia marcescens 2170
- Pentalenolactone I and Hygromycin A, Immunosuppressants produced by Streptomyces filipinensis and Streptomyces hygroscopicus
- Biosynthesis of Fattiviracin FV-8,an Antiviral Agent
- Effects of DNA on the Formation of Cell Aggregate by a Microbial Hepatoma Aggregation Factor (HAF)
- Effects of Proteases on Hepatoma AH109A Cells Aggregated by a Microbial Hepatoma Aggregation Factor (HAF)
- HAF, Hepatoma Aggregation Factor Produced by Streptomyces sp. Strain No. A-6143(Biological Chemistry)
- 3315-AF2, a Cell Aggregation Factor Produced by Streptomyces sp. Strain No.A-3315(Biological Chemistry)
- Effects of Validamycin on Glucan Synthesis by Cell-free Extracts from Rhizoctonia solani(Biological Chemistry)
- Chitinases A, B, and C1 of Serratia marcescens 2170 Produced by Recombinant Escherichia coli : Enzymatic Properties and Synergism on Chitin Degradation(Biochemistry & Molecular Biology)
- Chitin Binding Protein (CBP21) in the Culture Supernatant of Serratia marcescens 2170
- High Phosphorus Diet Changes Phosphorus Metabolism Regardless of PTH Action in Rats
- An Inhibitor of S-Hemolysin, SHI, Produced by Streptomyces sp. Strain No. 6288
- Purification and Some Properties of S-Hemolysin Produced by Streptomyces sp. Strain No. A-6288
- Molecular Cloning and Sequence Analysis of the Gene Encoding the Collagenase from Cytophaga sp. L43-1 Strain
- Purification and Properties of Collagenase from Cytophaga sp. L43-1 Strain
- Polymyxin B Enhances Formation of a New Pigment, a Peptide-Ferropyrimine Complex, in Serratia marcescens
- Isolation of a Serratia marcescens that Produces a Water-Soluble Reddish-violet Peptide Complex
- Purification and Some Properties of Chitinase B1 from Bacillus circulans WL-12
- Expression in Escherichia coli of the Bacillus circulans WL-12 Structural Gene for β-1, 3-Glucanase A(Microbiology & Fermentation Industry)
- Aspergillus oryzae palB^ Encodes a Calpain-Like Protease : Homology to Emericella nidulans PalB and Conservation of Functional Regions
- Dissociation of m-Calpain Subunits Occurs after Autolysis of the N-Terminus of the Catalytic Subunit, and Is Not Required for Activation
- Limited Proteolysis of Filamin Is Catalyzed by Caspase-3 in U937 and Jurkat Cells^1
- Autolysis of Calpain Large Subunit Inducing Irreversible Dissociation of Stoichiometric Heterodimer of Calpain
- Thimet Oligopeptidase Cleaves the Full-Length Alzheimer Amyloid Precursor Protein at a β-Secretase Cleavage Site in COS Cells^1
- Deletion of an Endosomal/Lysosomal Targeting Signal Promotes the Secretion of Alzheimer's Disease Amyloid Precursor Protein (APP)
- Potential Cosmetic Whitening Agents from Insect Cuticle : Tyrosinase Inhibitory Activity of N-Acetyldopamine Dimers from Exuviae of Cicada, Cryptotympana tustulata F_
- Isolation and Characterization of the Novel Lipophilic Protein, Pb CP-12.7,from the Shell of the Pink Shrimp, Pandalus borealis
- Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes
- Preventive Effects of Moringa oleifera (Lam) on Hyperlipidemia and Hepatocyte Ultrastructural Changes in Iron Deficient Rats
- Combined effects of soy isoflavone and fish oil on ovariectomy-induced bone loss in mice
- Comparative Activities of the S-Enantiomer and Racemic Forms of Equol on Bone Fragility in Ovariectomized Mice