Abe Keiko | Agricultural And Life Sciences Dep. Of Applied Biological Chemistry

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著作論文

Photoactive ligands probing the sweet taste receptor. Design and synthesis of highly potent diazirinyl D-phenylalanine derivatives
Antiobesity Effects of Bifidobacterium breve Strain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity
Identification of β and γ Subunits of Laminins Localized in the Basement Membrane of Rat Circumvallate Papillae(Biochemistry & Molecular Biology)
Addition of Signal Leader Sequences to the N-Termini of Olfactory Receptor Proteins Enhances Their Expression in Xenopus Oocyte
Random Expression of Main and Vomeronasal Olfactory Receptor Genes in Immature and Mature Olfactory Epithelia of Fugu rubripes
Two Subfamilies of Olfactory Receptor Genes in Medaka Fish, Oryzias latipes: Genomic Organization and Differential Expression in Olfactory Epithelium
Identification of Taste-Tissue-Specific cDNA Clones from a Subtraction cDNA Library of Rat Circumvallate and Foliate Papiollae
Molecular Cloning, Characterization, and Expression of Wheat Cystatins
Structural Organization of the Gene Encoding Corn Cystatin
Two Distinct Species of Corn Cystatin in Corn Kernels
Oryzacystatins Exhibit Growth-inhibitory and Lethal Effects on Different Species of Bean Insect Pests, Callosobruchus chinensis (Coleoptera) and Riptortus clavatus (Hemiptera)
Stomach-specific calpain, nCL-2, localizes in mucus cells and proteolyzes the β-subunit of coatomer complex, β-COP
Neoculin as a New Taste-modifying Protein Occurring in the Fruit of Curculigo latifolia
Heterogeneous Nuclear Ribonucleoprotein K Interacts with and Is Proteolyzed by Calpain in vivo(Biochemistry & Molecular Biology)
Characterization of a Vitamin B_ Compound in the Edible Purple Laver, Porphyra yezoensis
Functional Expression and Enzymatic Properties of Two Sitophilus zeamais Cysteine Proteinases Showing Different Autolytic Processing Profiles In Vitro
Purification and Properties of a Cysteine Proteinase Occurring in Dormant Wheat Seeds
Characterization of a Gene Family Encoding Cysteine Proteinases of Sitophilus zeamais (Maize Weevil), and Analysis of the Protein Distribution in Various Tissues Including Alimentary Tract and Germ Cells
Significance of the C-Terminal Domain of Erwinia uredovora Ice Nucleation-Active Protein(Ina U)
Formation of Ice Nucleation-active Vesicles in Erwinia uredovora at Low Temperature and Transport of InaU Molecules into Shed Vesicles
Cloning and Sequencing of an Ice Nucleation Active Gene of Erwinia uredovora
Royal Jelly Stimulates Bone Formation : Physiologic and Nutrigenomic Studies with Mice and Cell Lines
Studies on Taste: Molecular Biology and Food Science
Preparation of Phage-insensitive Strains of Tetragenococcus halophila and Its Application for Soy Sauce Fermentation
Aspartate Decarboxylation Encoded on the Plasmid in the Soy Sauce Lactic Acid Bacterium, Tetragenococcus halophila D10
Effects of Carnosine and Anserine on the Destruction of Vitamin B_ with Vitamin C in the Presence of Copper
Occurrence of Cobalamin Coenzymes in the Photosynthetic Green Alga, Chlorella vulgaris
Modulating Effect of Sesamin, a Functional Lignan in Sesame Seeds, on the Transcription Levels of Lipid- and Alcohol-Metabolizing Enzymes in Rat Liver : A DNA Microarray Study
The Hepatic Genes for Immunoproteasome Are Upregulated by Refeeding after Fasting in the Rat
pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity
Antiobesity Effects of Bifidobacterium breve Strain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity
Cathepsin D-Like Aspartic Proteinase Occurring in a Maize Weevil, Sitophilus zeamais, as a Candidate Digestive Enzyme
Expression of the Stress-Related Genes for Glutathione S-Transferase and Ascorbate Peroxidase in the Most-Glycinin-Deficient Soybean Cultivar Tousan205 during Seed Maturation
Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties
Effects of Long-Term Administration of Royal Jelly on Pituitary Weight and Gene Expression in Middle-Aged Female Rats
Hepatic Oxidoreduction-Related Genes Are Upregulated by Administration of Hydrogen-Saturated Drinking Water
Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein

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