Uchida K | Soy Sauce Research Laboratory R & D Division Kikkoman Corporation
スポンサーリンク
概要
関連著者
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe K
Univ. Tokyo Tokyo Jpn
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Abe K
Univ Tokyo Tokyo Jpn
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Abe K
Faculty Of Pharmacy Musashino University
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HIGUCHI Takeshi
Soy Sauce Research Laboratory, R & D Division, Kikkoman Corporation
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UCHIDA Kinji
Soy Sauce Research Laboratory, R & D Division, Kikkoman Corporation
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ABE Keietsu
Soy Sauce Research Laboratory, R & D Division, Kikkoman Corporation
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Uchida K
Soy Sauce Research Laboratory R & D Division Kikkoman Corporation
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Uchida Kinji
Soy Sauce Research Laboratories Kikkoman Corp.
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Higuchi T
Soy Sauce Research Laboratory R & D Division Kikkoman Corporation:(present Address)research And
著作論文
- Preparation of Phage-insensitive Strains of Tetragenococcus halophila and Its Application for Soy Sauce Fermentation
- Aspartate Decarboxylation Encoded on the Plasmid in the Soy Sauce Lactic Acid Bacterium, Tetragenococcus halophila D10