Abe K | Univ. Tokyo Tokyo Jpn

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著作論文

Identification of β and γ Subunits of Laminins Localized in the Basement Membrane of Rat Circumvallate Papillae(Biochemistry & Molecular Biology)
Changes in Cell Morphology and Cell-to-cell Adhesion Induced by Extracellular Ca^ in Cultured Taste Bud Cells(Biochemistry & Molecular Biology)
Addition of Signal Leader Sequences to the N-Termini of Olfactory Receptor Proteins Enhances Their Expression in Xenopus Oocyte
Random Expression of Main and Vomeronasal Olfactory Receptor Genes in Immature and Mature Olfactory Epithelia of Fugu rubripes
Two Subfamilies of Olfactory Receptor Genes in Medaka Fish, Oryzias latipes: Genomic Organization and Differential Expression in Olfactory Epithelium
Identification of Taste-Tissue-Specific cDNA Clones from a Subtraction cDNA Library of Rat Circumvallate and Foliate Papiollae
Molecular Cloning, Characterization, and Expression of Wheat Cystatins
Structural Organization of the Gene Encoding Corn Cystatin
Two Distinct Species of Corn Cystatin in Corn Kernels
Oryzacystatins Exhibit Growth-inhibitory and Lethal Effects on Different Species of Bean Insect Pests, Callosobruchus chinensis (Coleoptera) and Riptortus clavatus (Hemiptera)
Organization and Primary Sequence of Multiple Genes Encoding Type II mRNA Species of Rice Prepro-glutelin(Biological Chemistry)
Characterization of a Vitamin B_ Compound in the Edible Purple Laver, Porphyra yezoensis
Functional Expression and Enzymatic Properties of Two Sitophilus zeamais Cysteine Proteinases Showing Different Autolytic Processing Profiles In Vitro
Purification and Properties of a Cysteine Proteinase Occurring in Dormant Wheat Seeds
Characterization of a Gene Family Encoding Cysteine Proteinases of Sitophilus zeamais (Maize Weevil), and Analysis of the Protein Distribution in Various Tissues Including Alimentary Tract and Germ Cells
Significance of the C-Terminal Domain of Erwinia uredovora Ice Nucleation-Active Protein(Ina U)
Formation of Ice Nucleation-active Vesicles in Erwinia uredovora at Low Temperature and Transport of InaU Molecules into Shed Vesicles
Cloning and Sequencing of an Ice Nucleation Active Gene of Erwinia uredovora
Large-scale Production and Purification of an Erwinia ananas Ice Nucleation Protein and Evaluation of Its Ice Nucleation Activity
Simple and Sensitive Method for the Detection of Escherichia coli in Natural Environments Using the Ice Nucleation Active Gene
Establishment of Monoclonal Antibodies and Their Application to the Purification of Oryzacystatin(Biological Chemistry)
Immunoassay of Oryzacystatin Occurring in Rice Seeds during Maturation and Germination(Biological Chemistry)
Purification and Characterization of a Rice Cysteine Proteinase Inhibitor
Peptide-bound Lysinoalanine Absorbed and Transported to the Kidney - Observation in a Feeding Test with Rats
Preparation of Phage-insensitive Strains of Tetragenococcus halophila and Its Application for Soy Sauce Fermentation
Aspartate Decarboxylation Encoded on the Plasmid in the Soy Sauce Lactic Acid Bacterium, Tetragenococcus halophila D10
Effects of Carnosine and Anserine on the Destruction of Vitamin B_ with Vitamin C in the Presence of Copper
Occurrence of Cobalamin Coenzymes in the Photosynthetic Green Alga, Chlorella vulgaris
1. SIMULATION OF INSTABILITY OF CYLINDRICALLY CONVERGING SHOCK WAVES (IV. Stability of Implosion)

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