Katsura H | Department Of Food And Nutrition Kyoto Women's University
スポンサーリンク
概要
関連著者
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Kittaka-katsura Hiromi
京都女子大学
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Katsura H
Department Of Food And Nutrition Kyoto Women's University
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Katsura Hiromi
Department Of Food And Nutrition Kyoto Women's University
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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Katsura Hiromi
Department Of Applied Biological Chemistry Osaka Prefecture University
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WATANABE Fumio
Department of Architectural Engineering, Kyoto University
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
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Nakano Yoshihisa
Nutrition Laboratory College Of Agriculture
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Miyamoto Emi
Department Of Health And Nutrition Nagasaki International University
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Nakano Yoshihisa
Department Of Agricultural Chemistry
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Watanabe Fumio
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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TAKAHASHI Hideo
Department of Electronics Engineering, Faculty of Engineering, Shibaura Institute of Technology
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Abe K
Univ. Tokyo Tokyo Jpn
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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NAKATSUKA Toshiyuki
Department of Research and Development, Shofu Inc.
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MIYAMOTO Emi
Department of Pharmacy, Municipal Ikeda Hospital
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Abe K
Univ Tokyo Tokyo Jpn
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TAKENAKA Shigeo
Laboratory of Nutrition and Food Science, Hagoromo-gakuen College
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ABE Katsuo
Department of Health Science, Kochi Women's University
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TAMURA Yoshiyuki
Laboratory of Nutrition and Food Science, Hagoromo-gakuen College
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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YAMAMOTO Takehiko
Department of Biotechnology, Fukuyama University
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Abe K
Faculty Of Pharmacy Musashino University
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Takenaka S
Department Of Veterinary Sciences Osaka Prefecture University
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Watanabe Fumio
School Of Agricultural Biological And Environmental Sciences Faculty Of Agriculture Tottori Universi
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Watanabe F
Faculty Of Regional Environmental Science Tokyo University Of Agriculture
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Takenaka Shigeo
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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Nakatsuka Toshiyuki
Department Of Food Science Shimane Women's College
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Mizokami Kyohei
Department of Biotechnology, Fukuyama University
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Katsura Hiroaki
Department of Biotechnology, Fukuyama University
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Okita Yoshinori
Department of Biotechnology, Fukuyama University
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Sekitou Shinya
Department of Biotechnology, Fukuyama University
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Mizokami Kyohei
Department Of Biotechnology Fukuyama University
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Sekitou Shinya
Department Of Biotechnology Fukuyama University
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Yamamoto Takehiko
Department Of Biology Faculty Of Science Osaka City University
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Takahashi Hideo
Department Of Biochemistry School Of Medicine Nihon University
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Takahashi Hideo
Department Of Biotechnology Fukuyama University
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Yamamoto Takehiko
Department Of Biotechnology Fukuyama University
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Okita Yoshinori
Department Of Biotechnology Fukuyama University
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Takahashi Hideo
Department Of Anatomy Dokkyo Medical University School Of Medicine
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Toyoshima Shigeki
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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Watanabe Fumio
Department Of Oral And Maxillofacial Sciences Gifu University School Of Medicine
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KITTAKA-KATSURA Hiromi
Department of Health Science, Hiroshima Prefectural Women's University
著作論文
- Occurrence of Vitamin B_ in Green, Blue, Red, and Black Tea Leaves
- Characterization of a Vitamin B_ Compound in the Edible Purple Laver, Porphyra yezoensis
- Characterization of vitamin B12 in an edible green laver (Entromopha prolifera)
- Shifts in the Optimum pH of Rhizopus Glucoamylase Depending on the Reaction Temperatures.