Shifts in the Optimum pH of Rhizopus Glucoamylase Depending on the Reaction Temperatures.
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1994-01-23
著者
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TAKAHASHI Hideo
Department of Electronics Engineering, Faculty of Engineering, Shibaura Institute of Technology
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Kittaka-katsura Hiromi
京都女子大学
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YAMAMOTO Takehiko
Department of Biotechnology, Fukuyama University
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Mizokami Kyohei
Department of Biotechnology, Fukuyama University
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Katsura Hiroaki
Department of Biotechnology, Fukuyama University
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Okita Yoshinori
Department of Biotechnology, Fukuyama University
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Sekitou Shinya
Department of Biotechnology, Fukuyama University
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Mizokami Kyohei
Department Of Biotechnology Fukuyama University
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Sekitou Shinya
Department Of Biotechnology Fukuyama University
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Yamamoto Takehiko
Department Of Biology Faculty Of Science Osaka City University
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Katsura H
Department Of Food And Nutrition Kyoto Women's University
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Takahashi Hideo
Department Of Biochemistry School Of Medicine Nihon University
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Takahashi Hideo
Department Of Biotechnology Fukuyama University
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Yamamoto Takehiko
Department Of Biotechnology Fukuyama University
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Okita Yoshinori
Department Of Biotechnology Fukuyama University
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Takahashi Hideo
Department Of Anatomy Dokkyo Medical University School Of Medicine
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