In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism
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概要
- 論文の詳細を見る
Effects of tea polyphenol intake (0.4 g/volunteer, 3 times per day, for four weeks) on fecal microflora, bacterial metabolites, and pH were investigated using eight healthy human volunteers. Counts for Clostridium perfringens and other Clostridium spp. were significantly decreased during the tea polyphenol intake periods. Percentage of volunteers having C. perfringens in their feces decreased significantly, but not for other Clostridium spp. Percentage of Bifidobacterium spp. (the acid forming bacteria) in total counts and the content of volatile fatty acids including acetic and propionic acids increased significantly, which might have reduced the fecal pH. However, the tea polyphenols had no effect on fecal enzyme activities, ammonia, or putrefactive products. Two weeks after discontinuing the intake, the microflora counts and their biological parameters appeared to have returned to normal.
- 社団法人日本農芸化学会の論文
- 1992-04-23
著者
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Kim M
Ochanomizu Univ. Tokyo Jpn
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Kim M
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Mutoh Koji
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Kim Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Kimi Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Kim Mujo
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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Okubo Tsutomu
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Okubo T
Taiyo Kagaku Co. Ltd. Yokkaichi Jpn
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Okubo Tsutomu
Central Reseach Laboratory Taiyo Kagaku Co. Ltd.
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SERIT Muney
Central Research Laboratories, Taiyo Kagaku Co. Ltd.
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Oura Ayako
Central Research Laboratories Taiyo Kagaku Co. Lid.
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MITSUOKA Tomotari
The Institute of Physical and Chemical Research
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Ishihara Noriyuki
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Mitsuoka Tomotari
Department of Food Hygiene, Nippon Veterinary and Animal Science University
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Kim M
Taiyo Kagaku Co. Ltd. Mie Jpn
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Mitsuoka T
Nippon Veterinary And Animal Sci. Univ. Tokyo Jpn
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Mitsuoka T
Laboratory Of Veterinary Public Health
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Mitsuoka Tomotari
Department Of Food Technology Nippon Veterinary And Animal Science University
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Mitsuoka Tomotari
Department Of Biomedical Science Faculty Of Agriculture The University Of Tokyo
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Mitsuoka Tomotari
Laboratory Of Veterinary Public Health
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Mitsuoka Tomotari
Frontier Research Program Laboratory For Intestinal Flora Riken:faculty Of Agriculture The Universit
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YAMAMOTO Takehiko
Department of Biotechnology, Fukuyama University
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Yamamoto T
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Serit Muney
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Ishihara N
Tamanoi Vinegar Co. Ltd. Nara Jpn
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Kim M
Department Of Nutrition And Food Science Ochanomizu University
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Yamamoto T
Department Of Biotechnology Fukuyama University
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Yamamoto Takehiko
Department Of Biology Faculty Of Science Osaka City University
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