Antibacterial Substances in Japanese Green Tea Extract against Streptococcus mutans, a Cariogenic Bacterium(Biological Chemistry)
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概要
- 論文の詳細を見る
An extract of Japanese green tea, one of the most popular drinks in Japan, was an inhibitor of the growth of Streptococcus mutatis, a bacterium responsible for causing dental caries. The analysis of the extract revealed that the main antibacterial components of the extract were several poh phenolic compounds, especially gallocatechin (GC), epigallocatechin (EGC), and epigallocatechin gallate (EGCg). GC was the most active component and its minimum inhibitory concentration against the bacterium was around 250μg per ml.
- 社団法人日本農芸化学会の論文
- 1989-09-23
著者
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Kim M
Ochanomizu Univ. Tokyo Jpn
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Kim M
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Mutoh Koji
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Kimi Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Kim M
Taiyo Kagaku Co. Ltd. Mie Jpn
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Sakanaka Senji
Central Research Laboratories, Taiyo Kagaku Co., Ltd
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Yamamoto Takehiko
Central Research Laboratories, TAIYO KAGAKU Co., LTD.
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Yamamoto T
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Sakanaka S
Taiyo Kagaku Co. Ltd. Mie Jpn
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Sakanaka Senji
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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KIM Mujo
Faculty of Science, Osaka City University
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TANIGUCHI Makoto
Central Research Laboratories of Taiyo Kagaku, Co., Ltd.
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Yamamoto T
Department Of Biotechnology Fukuyama University
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Taniguchi Makoto
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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Yamamoto Takehiko
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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