Comparison of the Enzymatic Isomerization of Glucose Produced by Porcine Serum α-Glucosidase and Rhizopus Glucoamylase(Biological Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1989-12-23

著者

• Fujita K

  Kyoto Prefectural Univ. Kyoto Jpn

• Komaki Toshiaki

  Faculty Of Engineering Fukuyama University

• YAMAMOTO Takehiko

  Faculty of Engineering, Fukuyama University

• MINAMIURA Noshi

  Faculty of Science, Osaka City University

• Iizuka Masaru

  Faculty Of Science Osaka City University

• Iizuka Masaru

  Department Of Bio- And Geo-science Graduate School Of Science Osaka City University

• Yamamoto T

  Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.

• Basuki Witono

  Faculty Of Science Osaka City University

• Furuichi Kimiaki

  Faculty of Science,Osaka City University

• Minamiura N

  Department Of Bio- And Geo-science Graduate School Of Science Osaka City University

• Minamiura Noshi

  Faculty Of Science Osaka City University

• Iizuka M

  Department Of Bio- And Geo-science Graduate School Of Science Osaka City University

• Furuichi K

  Bio Research Corporation Of Yokohama

• Yamamoto T

  Department Of Biotechnology Fukuyama University

• Yamamoto Takehiko

  Faculty Of Engineering Fukuyama University

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