Effects of Partially Hydrolyzed Guar Gum Intake on Human Intestinal Microflora and Its Metabolism
スポンサーリンク
概要
- 論文の詳細を見る
The growth responses of a variety of human intestinal bacteria to partially hydrolyzed guar gum (PHGG) were investigated in vitro and in vivo. In an in vitro experiment, PHGG moderately enhanced growth of some bacterial strains including Bacteroides ovatus, Clostridium coccoides, C butyricum, and Peptostreptococcus productus. Effects of PHGG intake (7g/volunteer, 3 times per day, for 14 days) on fecal microflora, bacterial metabolites, and pH were investigated using nine healthy human volunteers. The count of Bifidobacterium spp. and the percentage of these species in the total count increased significantly during the PHGG intake periods. Among the acid-forming bacteria, Lactobacillus spp. also increased. The fecal pH and fecal bacterial metabolites such as β-glucuronidase activity, putrefactve products, and ammonia content were significantly decreased by PHGG intake. Two weeks after the end of PHGG intake, the bacterial counts and their biological manifestations appeared to return to the former state.
- 社団法人日本農芸化学会の論文
- 1994-08-23
著者
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Kim M
Ochanomizu Univ. Tokyo Jpn
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Kim M
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Mutoh Koji
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Kimi Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Okubo Tsutomu
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Okubo T
Taiyo Kagaku Co. Ltd. Yokkaichi Jpn
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Okubo Tsutomu
Central Reseach Laboratory Taiyo Kagaku Co. Ltd.
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MITSUOKA Tomotari
The Institute of Physical and Chemical Research
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Ishihara Noriyuki
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Mitsuoka Tomotari
Department of Food Hygiene, Nippon Veterinary and Animal Science University
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Kim M
Taiyo Kagaku Co. Ltd. Mie Jpn
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Mujo Kim
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Mitsuoka T
Nippon Veterinary And Animal Sci. Univ. Tokyo Jpn
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Mitsuoka T
Laboratory Of Veterinary Public Health
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Mitsuoka Tomotari
Department Of Food Technology Nippon Veterinary And Animal Science University
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Mitsuoka Tomotari
Department Of Biomedical Science Faculty Of Agriculture The University Of Tokyo
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Mitsuoka Tomotari
Laboratory Of Veterinary Public Health
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Mitsuoka Tomotari
Frontier Research Program Laboratory For Intestinal Flora Riken:faculty Of Agriculture The Universit
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Fujisawa Tomohiko
Kanagawa Prefectural Public Health Laboratory
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YAMAMOTO Takehiko
Department of Biotechnology, Fukuyama University
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Yamamoto T
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Takahashi Hidehisa
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
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Takahashi Hidehisa
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Ishihara N
Tamanoi Vinegar Co. Ltd. Nara Jpn
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Fujisawa T
Kanagawa Prefectural Public Health Lab. Yokohama Jpn
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Kim M
Department Of Nutrition And Food Science Ochanomizu University
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Yamamoto T
Department Of Biotechnology Fukuyama University
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Yamamoto Takehiko
Department Of Biology Faculty Of Science Osaka City University
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