A Novel Method of Production of Theanine by Immobilized Pseudomonas nitroreducens Cells

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Randomly Amplified Polymorphic DNA (RAPD) for Rapid Identification of the Spoilage Bacterium Alicyclobacillus acidoterrestris
Effects of a Component of Green Tea on the Proliferation of Vascular Smooth Muscle Cells
Depressor Effect of Tannin in Green Tea on Rats with Renal Hypertension
Effect of Tannins in Green Tea on the Urinary Methylguanidine Excretion in Rats Indicating a Possible Radical Scavenging Action
Several Antifeedants from Neem Oil, Azadirachta indica A. Juss., against Reticulitermes speratus Kolbe (Isoptera : Rhinotermitidae)
Antifeedants from Citrus natsudaidai HAYATA against Termite Reticulitermes speratus KOLBE(Pesticide Chemistry)
Tea Polyphenols : Selective Growth Inhibitors of Clostridium spp.(Biological Chemistry)
Several Antifeedants from Phellodendron amurense against Reticulitermes spevatus(Organic Chemistry)
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Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice
Physiological Effects of Water-soluble Soybean Fiber in Rats
Mass Production of Bacterial α2, 6-Sialyltransferase and Enzymatic Syntheses of Sialyloligosaccharides
Cloning and Expression of a Marine Bacterial β-Galactoside α2, 6-Sialyltransferase Gene from Photobacterium damsela JT0160
Purification and Characterization of a Marine Bacterial β-Galactoside α2,6-Sialyltransferase from Photobacterium damsela JT0160
Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium, Porphyromonas gingivalis
Production and Characteristics of Some New β-Agarases from a Marine Bacterium, Vibrio sp. Strain JT0107
Effects of Partially Hydrolyzed Guar Gum Intake on Human Intestinal Microflora and Its Metabolism
A Continuous Production Method for Theamine by Immobilized Pseudomonas nitroreducens Cells
A Novel Method of Production of Theanine by Immobilized Pseudomonas nitroreducens Cells
Productivity and Some Properties of Egg Yolk Antibody (IgY) against Human Rotavirus Compared with Rabbit IgG
Preventive Effect of Green Tea Polyphenols against Dental Caries in Conventional Rats
In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism
Comparative Antibacterial Activity of Quercitol Gallates(Biological Chemistry)
Antibacterial Compounds from Oak, Quercus acuta Thunb.(Biological Chemistry)
Inhibitory Effects of Green Tea Polyphenols on Glucan Synthesis and Cellular Adherence of Cariogenic Streptococci(Biological Chemistry)
Antibacterial Substances in Japanese Green Tea Extract against Streptococcus mutans, a Cariogenic Bacterium(Biological Chemistry)
Effect of liquid diets with or without partially hydrolyzed guar gum on intestinal microbial flora and function of rats.
Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)
Stabilization of L-Ascorbic Acid by Superoxide Dismutase and Catalase
The Effect of L-Ascorbic Acid on Age-Related Changes of Pyridinoline in Cartilage Collagen of Guinea Pigs
Formation Mechanism of Monodehydro-L-ascorbic Acid and Superoxide Anion in the Autoxidation of L-Ascorbic Acid
Protective Effect of Green Tea Extract and Tea Polyphenols against the Cytotoxicity of 1, 4-Naphthoquinone in Isolated Rat Hepatocytes
Susceptibility of Leucrose to Carbohydrases
Active Monomer of Sweet Potato β-Amylasel : Stabilizatin and an Improvdde Preparation Method Using α-Cyclodextrin
Preparation and Some Properties of Active Monomer of Sweet Potato β-Amylase(Biological Chemistry)
Comparison of the Enzymatic Isomerization of Glucose Produced by Porcine Serum α-Glucosidase and Rhizopus Glucoamylase(Biological Chemistry)
Evidence for the Existence of an Active Monomer of Sweet Potato β-Amylase(Biological Chemistry)
Shifts in the Optimum pH of Rhizopus Glucoamylase Depending on the Reaction Temperatures.
Oral Passive Immunization Effect of Anti-Human Rotavirus IgY and Its Behavior against Proteolytic Enzymes
A Novel Isolation Method for Hen Egg Yolk Antibody, "IgY"(Biological Chemistry)
Effects of Theanine, a Unique Amino Acid in Tea Leaves, on Memory in a Rat Behavioral Test
Administration of Theanine, a Unique Amino Acid in Tea Leaves, Changed Feeding-Relating Components in Serum and Feeding Behavior in Rats
Simultaneous determination of catechins in human saliva by high-performance liquid chromatography
Effect of theanine, γ-glutamylethylamide, on bodyweight and fat accumulation in mice
Alcohol Fermentation of Green Banana
Ethanol Fermentation of Uncooked Sweet Potato with the Application of Enzymes
Tea Catechins : Inhibitors of 12-O-Tetradecanoylpholbol-13-acetate-induced Epstein-Barr Virus Activation
Influence of Partially Hydrolyzed Guar Gum on Constipation in Women.

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