Administration of Theanine, a Unique Amino Acid in Tea Leaves, Changed Feeding-Relating Components in Serum and Feeding Behavior in Rats
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概要
- 論文の詳細を見る
We identified an effect of γ-glutamylethylamide (theanine) on feeding in a rat study. Oral theanine suppressed the food intake of rats. The serum glucose level did not differ from the control, but the insulin concentration was reduced and the corticosterone concentration was increased by theanine. We suggest that the effect of theanine on feeding involved hormones.
- 社団法人 日本農芸化学会の論文
- 2008-05-23
著者
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Juneja Lekh
Taiyo Kagaku Co. Ltd.
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Okubo T
Taiyo Kagaku Co. Ltd. Yokkaichi Jpn
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Okubo Tsutomu
Taiyo Kagaku Co. Ltd.
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Nishimura Yuko
Dep. Of Food Sci. And Nutrition School Of Human Environmental Sciences Mukogawa Women's Univ.
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YAMADA Takashi
COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in th
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TERASHIMA Takehiko
COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in th
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YOKOGOSHI Hidehiko
COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in th
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NISHIMURA Yuko
COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in th
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SAKURAI Takumi
COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in th
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Yokogoshi Hidehiko
Coe Program In The 21st Century And Cooperation Of Innovative Technology And Advanced Research In Th
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Sakurai Takumi
Coe Program In The 21st Century And Cooperation Of Innovative Technology And Advanced Research In Th
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Terashima Takehiko
Coe Program In The 21st Century And Cooperation Of Innovative Technology And Advanced Research In Th
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Yamada Takashi
Department Of Applied Biological Sciences Faculty Of Life Science And Biotechnology Fukuyama University
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Sakurai Takafumi
COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in the Evolutional Area (CITY AREA), Ministry of Education, Culture, Sports, Science, and Technology of Japan, University of Shizuoka
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