Susceptibility of Leucrose to Carbohydrases

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概要

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• Oligosaccharides were synthesized from sucrose using the dextransucrase of Leuconostoc mesenteroides, and the products were isolated by chromatography. The oligosaccharide obtained as the main product was identified as leucrose by ^<13>C-NMR. Production of leucrose from sucrose was greatly increased when the reaction was done with fructose as an acceptor. The susceptibility of leucrose to carbohydrases was tested, and leucrose was also a useful substrate for detecting or measuring α-glucosidase in enzyme mixtures such as culture filtrates of microorganisms.

• 社団法人日本生物工学会の論文
• 1990-10-25

著者

• Fujita K

  Kyoto Prefectural Univ. Kyoto Jpn

• MINAMIURA Noshi

  Faculty of Science, Osaka City University

• Ann Y‐g

  Osaka City Univ. Osaka Jpn

• Iizuka Masaru

  Faculty Of Science Osaka City University

• Iizuka Masaru

  Department Of Bio- And Geo-science Graduate School Of Science Osaka City University

• YAMAMOTO Takehiko

  Department of Biotechnology, Fukuyama University

• Yamamoto T

  Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.

• Furuichi Kimiaki

  Faculty of Science,Osaka City University

• Minamiura N

  Department Of Bio- And Geo-science Graduate School Of Science Osaka City University

• Minamiura Noshi

  Faculty Of Science Osaka City University

• Iizuka M

  Department Of Bio- And Geo-science Graduate School Of Science Osaka City University

• Furuichi K

  Bio Research Corporation Of Yokohama

• HIYAMA MASATO

  Faculty of Science, Osaka City University

• ITAYA KUNIKO

  Faculty of Science, Osaka City University

• YONG-GEUN ANN

  Faculty of Science, Osaka City University

• Yamamoto T

  Department Of Biotechnology Fukuyama University

• Yamamoto Takehiko

  Department Of Biology Faculty Of Science Osaka City University

• Itaya Kuniko

  Faculty Of Science Osaka City University

• Hiyama M

  Faculty Of Science Osaka City University

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