A Glucomannan as an Extracellular Product of Candida utilis I. Production and Characterization of a Glucomannan
スポンサーリンク
概要
- 論文の詳細を見る
A wild yeast, Candida utilis ATCC 42402, was found to secrete a glucomannan together with invertase on the consumption of sugar from the medium. The glucomannan in the culture filtrate was readily separated from the invertase by DEAE-cellulose chromatography. The crude glucomannan thus obtained was fractionated on a column of DEAE-Sephadex A-25 into several types of molecular species. The fractions were characterized by their sugar and amino acid composition which showed a tendency for an increasing mannose/glucose ratio, (1.66 - 5.74) coincident with greater amounts of the proteinous moiety (0.6 - 6 %). One fraction from the DEAE-Sephadex A-25 separation, which was distinct from the other fractions in its lack of glucosamine as a component, showed a high homogeneity (M.W., 7.4 × 104 SW, 20 = 6.11 S).
著者
-
Iizuka Masaru
Faculty Of Science Osaka City University
-
Chiura Hiroshi
Department Of Biology Division Of Natural Sciences International Christian University
-
Yamamoto Takehiko
Faculty Of Engineering Fukuyama University
関連論文
- Selective Preparation of Substituted Maltooligosaccharides through Enzymatic Hydrolysis of Substituted β-Cyclodextrins by Bacterial α-Amylase (Saccharifying Type). A Novel Method for Determining Regiochemical Structure of Disubstituted β-Cyclodextrin
- Structure of Smith Degradation Resistant Moiety of Extracellular Glucomannan of Candida utilisc
- A Glucomannan as an Extracellular Product of Candida utilis II. Structure of a Glucomannan: Characterization of Oligosaccharides Obtained by Partial Hydrolysis
- A Glucomannan as an Extracellular Product of Candida utilis I. Production and Characterization of a Glucomannan
- Synthesis of Novel Oligosaccharides from Leucrose by an α-Glucosidase
- Novel Broad-host Range Gene Transfer Particles in Nature
- Isolation and Characterisation of Broad-Host Range Gene Transporter Particles from Geo-Thermal Vent of the Toyoha Mine
- Broad Host Range Xenotrophic Gene Transfer by Virus-Like Particles from a Hot Spring
- Aquabirnavirus Widely Distributes in the Ocean, Providing a Dissolved RNA Pool
- Purification and Characterisation of a Novel Agarase Secreted by a Marine Bacterium, Pseudoalteromonas sp. Strain CKT1
- Chemical Structures of Hetero-oligosaccharides Produced by Arthrobacter sp. K-1β- Fructofuranosidase
- Characterization of Levan Produced by Serratia sp.
- The Effect of Hemicellulolytic Enzymes on Mesophilic Methane Fermentation
- Detection and Serological Relationships of Cymbidium Mosaic Potexvirus Isolates
- Evaluation of Enzyme-Linked Immunosorbent Assays for the Detection of Cymbidium Mosaic Virus in Orchids
- Three Different Types of α-Amylases from Aspergillus awamori KT-11 : Their Purifications, Properties, and Specificities
- Two Kinds of Novel α-Glucosidases from Aspergillus awamori KT-11 : Their Purifications, Properties and Specificities
- Degradation of Gelatin and Collagen by Serine Proteinase of Aspergillus sydowi
- A Serine Proteinase of a Fungus Isolated from Dried Bonito "Katsuobushi"
- Differences between Isozymes of Glucose Isomerase of Streptomyces phaeochromogenes by Chemical Modification
- Evidence for the Existence of Isozymes of Glucose Isomerase from Streptomyces phaeochromogenes
- Susceptibility of Leucrose to Carbohydrases
- Active Monomer of Sweet Potato β-Amylasel : Stabilizatin and an Improvdde Preparation Method Using α-Cyclodextrin
- Preparation and Some Properties of Active Monomer of Sweet Potato β-Amylase(Biological Chemistry)
- Comparison of the Enzymatic Isomerization of Glucose Produced by Porcine Serum α-Glucosidase and Rhizopus Glucoamylase(Biological Chemistry)
- Evidence for the Existence of an Active Monomer of Sweet Potato β-Amylase(Biological Chemistry)
- Site Specific Deoxyribonuclease Produced by a Marine Bacterium, Flavobacterium I 16-04(Biological Chemistry)
- Ethanol Fermentation of Uncooked Sweet Potato with the Application of Enzymes
- Methane Fermentation of Mangrove Viviparous Buds
- A Streptomyces sp. Effective for Conversion of Cyanide into Thiocyanate
- Virus-Like Particle derived from a Bacterium belonging to the Oldest Lineage of the Domain Bacteria
- Enzymatic Release of Invertase from Cell Ghosts of Candida utilis
- Methane Fermentation of Coffee Grounds and Some Factors to Improve the Fermentation
- Some Properties of an Invertase-liberating Enzyme Isolated from Zymolyase
- The Mode of Synthesis of Levan by Bacillus subtilis Levansucrase