Characterization of Levan Produced by Serratia sp.
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概要
- 論文の詳細を見る
Levan was produced by a newly isolated bacterium from soll, taxonomically identified as a Serratia sp. This is the first report of levan production by Serratia sp. The levan was digested by levanase, which cannot hydrolyze β-2,1 linkages and the remaining substrate was analyzed by NMR. It was found that this levan had less β-2,1 linkage than other microbial levans, and that the structure was quite different from the levan produced by other bacteria such as genus Bacillus.
- 社団法人日本生物工学会の論文
- 1993-01-25
著者
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KOJIMA ICHIRO
Central Technical Research Laboratory, Nippon Oil Company Ltd.,
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Ono Shigeki
Analytical Applications Department Shimadzu Corporation
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MINAMIURA Noshi
Faculty of Science, Osaka City University
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Iizuka Masaru
Faculty Of Science Osaka City University
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Iizuka Masaru
Department Of Bio- And Geo-science Graduate School Of Science Osaka City University
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Kojima Ichiro
Central Technical Research Laboratory Nippon Oil Company Ltd.
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Minamiura N
Department Of Bio- And Geo-science Graduate School Of Science Osaka City University
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Minamiura Noshi
Faculty Of Science Osaka City University
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Saito Tsuneo
Central Technical Research Laboratory Nippon Oil Company Ltd.
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Iizuka M
Department Of Bio- And Geo-science Graduate School Of Science Osaka City University
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