Degradation of Gelatin and Collagen by Serine Proteinase of Aspergillus sydowi

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概要

• 論文の詳細を見る

• A serine proteinase of Aspergillus sydowi strain OK-22 isolated from dried bonito, "Katsuobushi", hydrolyzed gelatin and collagen type I to degree of limit hydrolysis of approximately 12% as well as milk casein in contrast to other fungal proteinases which generally hydrolyze gelatin and collagen to much lesser degree than they do milk casein.

• 社団法人日本生物工学会の論文
• 1996-05-25

著者

• MINAMIURA Noshi

  Faculty of Science, Osaka City University

• Iizuka Masaru

  Faculty Of Science Osaka City University

• Iizuka Masaru

  Department Of Bio- And Geo-science Graduate School Of Science Osaka City University

• Minamiura N

  Department Of Bio- And Geo-science Graduate School Of Science Osaka City University

• Minamiura Noshi

  Faculty Of Science Osaka City University

• Iizuka M

  Department Of Bio- And Geo-science Graduate School Of Science Osaka City University

• HIYAMA MASATO

  Faculty of Science, Osaka City University

• SHINOZUKA MASAAKI

  Faculty of Science, Osaka City University

• Hiyama M

  Faculty Of Science Osaka City University

• Shinozuka Masaaki

  Faculty Of Science Osaka City University

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