Selective Preparation of Substituted Maltooligosaccharides through Enzymatic Hydrolysis of Substituted β-Cyclodextrins by Bacterial α-Amylase (Saccharifying Type). A Novel Method for Determining Regiochemical Structure of Disubstituted β-Cyclodextrin
スポンサーリンク
概要
- 論文の詳細を見る
- 1993-02-05
著者
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ISHIZU Takashi
Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University
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Ishizu Takashi
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
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OHTA Kazuko
Faculty of Pharmaceutical Sciences, Nagasaki University
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Ohta Kazuko
Faculty Of Pharmaceutical Sciences Nagasaki University
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FUJITA Kahee
Faculty of Pharmaceutical Sciences, Nagasaki University
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OKABE Yuji
Faculty of Pharmaceutical Sciences, Nagasaki University
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YAMAMOTO Takehiko
Faculty of Engineering, Fukuyama University
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MINAMIURA Noshi
Faculty of Science, Osaka City University
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PITHA Josef
National Institute on Aging/GRC, National Institute of Health
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Okabe Yuji
Faculty Of Pharmaceutical Sciences Nagasaki University
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Pitha Josef
National Institute On Aging/grc National Institute Of Health
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Fujita Kahee
Faculty Of Pharmaceutical Sciences Nagasaki University
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Fujita K
Univ. Tokushima Tokushima
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Minamiura N
Department Of Bio- And Geo-science Graduate School Of Science Osaka City University
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Minamiura Noshi
Faculty Of Science Osaka City University
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Yamamoto Takehiko
Faculty Of Engineering Fukuyama University
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