Iizuka M | Department Of Bio- And Geo-science Graduate School Of Science Osaka City University

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著作論文

Synthesis of Novel Oligosaccharides from Leucrose by an α-Glucosidase
Production and Isolation of Levan by Use of Levansucrase Immobilized on the Ceramic Support SM-10
Thai Rice Seed α-Glucosidase and Its Specificity
Chemical Structures of Hetero-oligosaccharides Produced by Arthrobacter sp. K-1β- Fructofuranosidase
Characterization of Levan Produced by Serratia sp.
Mechanism of Synthesis of Levan by Bacillus natto Levansucrase (糖質関連酵素化学シンポジウム)
Detection and Serological Relationships of Cymbidium Mosaic Potexvirus Isolates
Evaluation of Enzyme-Linked Immunosorbent Assays for the Detection of Cymbidium Mosaic Virus in Orchids
Three Different Types of α-Amylases from Aspergillus awamori KT-11 : Their Purifications, Properties, and Specificities
Two Kinds of Novel α-Glucosidases from Aspergillus awamori KT-11 : Their Purifications, Properties and Specificities
Degradation of Gelatin and Collagen by Serine Proteinase of Aspergillus sydowi
A Serine Proteinase of a Fungus Isolated from Dried Bonito "Katsuobushi"
Differences between Isozymes of Glucose Isomerase of Streptomyces phaeochromogenes by Chemical Modification
Evidence for the Existence of Isozymes of Glucose Isomerase from Streptomyces phaeochromogenes
Susceptibility of Leucrose to Carbohydrases
Active Monomer of Sweet Potato β-Amylasel : Stabilizatin and an Improvdde Preparation Method Using α-Cyclodextrin
Preparation and Some Properties of Active Monomer of Sweet Potato β-Amylase(Biological Chemistry)
Comparison of the Enzymatic Isomerization of Glucose Produced by Porcine Serum α-Glucosidase and Rhizopus Glucoamylase(Biological Chemistry)
Evidence for the Existence of an Active Monomer of Sweet Potato β-Amylase(Biological Chemistry)

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